Sung‐Hoon Jo

590 total citations
23 papers, 473 citations indexed

About

Sung‐Hoon Jo is a scholar working on Endocrinology, Diabetes and Metabolism, Biochemistry and Food Science. According to data from OpenAlex, Sung‐Hoon Jo has authored 23 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Endocrinology, Diabetes and Metabolism, 9 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Sung‐Hoon Jo's work include Natural Antidiabetic Agents Studies (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Diet, Metabolism, and Disease (7 papers). Sung‐Hoon Jo is often cited by papers focused on Natural Antidiabetic Agents Studies (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Diet, Metabolism, and Disease (7 papers). Sung‐Hoon Jo collaborates with scholars based in South Korea, United States and Vietnam. Sung‐Hoon Jo's co-authors include Young‐In Kwon, Kyoung‐Soo Ha, Emmanouil Apostolidis, Hae‐Dong Jang, Young‐Cheul Kim, Kyoung‐Sik Moon, Jong-Gwan Kim, Ok‐Hwan Lee, Myung‐Hee Kim and Sungchul Kim and has published in prestigious journals such as The FASEB Journal, International Journal of Molecular Sciences and Journal of Food Science.

In The Last Decade

Sung‐Hoon Jo

21 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sung‐Hoon Jo South Korea 13 175 147 130 111 101 23 473
Kyoung‐Soo Ha South Korea 15 198 1.1× 129 0.9× 114 0.9× 81 0.7× 82 0.8× 21 501
Kittana Mäkynen Thailand 10 105 0.6× 136 0.9× 176 1.4× 125 1.1× 93 0.9× 14 475
Mahmood Reza Moein Iran 14 146 0.8× 131 0.9× 141 1.1× 190 1.7× 141 1.4× 25 555
Javed Ahamad Iraq 15 151 0.9× 154 1.0× 131 1.0× 233 2.1× 202 2.0× 71 624
Satvir Sekhon-Loodu Canada 8 141 0.8× 117 0.8× 208 1.6× 97 0.9× 88 0.9× 9 512
Xinyao Jiao China 11 235 1.3× 60 0.4× 226 1.7× 77 0.7× 137 1.4× 17 551
Dong Hua-qiang China 5 161 0.9× 118 0.8× 177 1.4× 263 2.4× 103 1.0× 9 571
Konglong Feng China 13 211 1.2× 69 0.5× 125 1.0× 125 1.1× 123 1.2× 26 501
Tiantian Liu China 10 144 0.8× 102 0.7× 65 0.5× 75 0.7× 64 0.6× 24 495
C Prathima India 5 165 0.9× 49 0.3× 140 1.1× 128 1.2× 96 1.0× 16 461

Countries citing papers authored by Sung‐Hoon Jo

Since Specialization
Citations

This map shows the geographic impact of Sung‐Hoon Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Hoon Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Hoon Jo more than expected).

Fields of papers citing papers by Sung‐Hoon Jo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sung‐Hoon Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Hoon Jo. The network helps show where Sung‐Hoon Jo may publish in the future.

Co-authorship network of co-authors of Sung‐Hoon Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Sung‐Hoon Jo. A scholar is included among the top collaborators of Sung‐Hoon Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung‐Hoon Jo. Sung‐Hoon Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jo, Sung‐Hoon, et al.. (2018). In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia). Journal of Food Biochemistry. 42(5). e12583–e12583. 21 indexed citations
2.
Lee, Jung‐Yun, Justin Kim, Jong‐Wook Lee, et al.. (2016). Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25(3). 911–914. 9 indexed citations
3.
Ha, Kyoung‐Soo, et al.. (2016). Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination. Plant Foods for Human Nutrition. 71(2). 211–217. 35 indexed citations
4.
5.
6.
Jo, Sung‐Hoon, Justin Kim, Kyoung‐Soo Ha, et al.. (2015). Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo. International Journal of Molecular Sciences. 16(4). 8811–8825. 32 indexed citations
7.
Kim, Jong-Gwan, Sung‐Hoon Jo, Kyoung‐Soo Ha, et al.. (2014). Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action. BMC Complementary and Alternative Medicine. 14(1). 272–272. 56 indexed citations
8.
Ha, Kyoung‐Soo, et al.. (2014). Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice. International Journal of Molecular Sciences. 15(5). 8352–8359. 18 indexed citations
9.
Jo, Sung‐Hoon, et al.. (2014). Anti‐hyperglycemic effect of selected sugar alcohols (829.32). The FASEB Journal. 28(S1). 7 indexed citations
10.
Li, Wei, Ya Nan Sun, Xi Yan, et al.. (2014). Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems. Bulletin of the Korean Chemical Society. 35(1). 316–318. 6 indexed citations
11.
Jo, Sung‐Hoon, Kyoung‐Soo Ha, Jong‐Wook Lee, et al.. (2014). The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals. Food Science and Biotechnology. 23(3). 971–973. 15 indexed citations
12.
Jo, Sung‐Hoon, et al.. (2013). The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula. Journal of the Korean Society of Food Science and Nutrition. 42(7). 1003–1007. 13 indexed citations
13.
Jo, Sung‐Hoon, Kyoung‐Soo Ha, Kyoung‐Sik Moon, et al.. (2013). Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model. International Journal of Molecular Sciences. 14(7). 14214–14224. 44 indexed citations
14.
Jo, Sung‐Hoon, et al.. (2012). Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Five Selected Beans by the Germination Process. The Korean Journal of Food And Nutrition. 25(2). 246–252. 3 indexed citations
15.
Kwon, Young‐In, et al.. (2012). Anti‐hyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐fructose and Arginyl‐fructosyl‐glucose. The FASEB Journal. 26(S1). 1 indexed citations
16.
Kim, Tae Ho, et al.. (2012). Comparison of Functional Materials in Organic Cultivated Minor Cereal Crops. Korean Journal of Organic Agricultue. 20(4). 619–630. 1 indexed citations
17.
Nhiệm, Nguyễn Xuân, Bùi Hữu Tài, Phan Văn Kiệm, et al.. (2011). Inhibitory activity of Plantago major L. on angiotensin I-converting enzyme. Archives of Pharmacal Research. 34(3). 419–423. 11 indexed citations
18.
Ha, Kyoung‐Soo, Sung‐Hoon Jo, Emmanouil Apostolidis, et al.. (2011). In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose. Journal of Food Science. 76(8). H188–93. 43 indexed citations
19.
Kim, Myung‐Hee, et al.. (2010). Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts. Food Science and Biotechnology. 19(1). 159–164. 47 indexed citations
20.
Nhiệm, Nguyễn Xuân, Phan Văn Kiệm, Châu Văn Minh, et al.. (2010). A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme. Chemical and Pharmaceutical Bulletin. 58(10). 1408–1410. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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