Magdalena Grajzer

628 total citations
16 papers, 485 citations indexed

About

Magdalena Grajzer is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Magdalena Grajzer has authored 16 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 5 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Magdalena Grajzer's work include Phytochemicals and Antioxidant Activities (6 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). Magdalena Grajzer is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). Magdalena Grajzer collaborates with scholars based in Poland, Slovakia and Czechia. Magdalena Grajzer's co-authors include Anna Prescha, Halina Grajeta, Anna Kulma, Anna Wojakowska, Mariusz Dziadas, Claire‐Dominique Walker, Hong Long, Vincenzo Di Marzo, Stephen C. Cunnane and Esterina D’Asti and has published in prestigious journals such as Scientific Reports, Food Chemistry and Endocrinology.

In The Last Decade

Magdalena Grajzer

14 papers receiving 471 citations

Peers

Magdalena Grajzer

BIOCH

Michael Eskin Canada

I. Popov Germany

Michał Gośliński Poland

Ezgi Doğan Cömert Türkiye

Marco Fiorino Jordan

Adelaida Esteban-Muñoz Spain

Krzysztof Przygoński Poland

Faten M. Ibrahim Egypt

Elżbieta Wójtowicz Poland

Michael Eskin Canada

Magdalena Grajzer

137 ×0.8

BIOCH

135 ×0.9

95 ×0.7

109 ×1.1

103 ×1.0

Citations per year, relative to Magdalena Grajzer Magdalena Grajzer (= 1×) peers Michael Eskin

Countries citing papers authored by Magdalena Grajzer

Since Specialization

Citations

This map shows the geographic impact of Magdalena Grajzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Grajzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Grajzer more than expected).

Fields of papers citing papers by Magdalena Grajzer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Grajzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Grajzer. The network helps show where Magdalena Grajzer may publish in the future.

Co-authorship network of co-authors of Magdalena Grajzer

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Grajzer. A scholar is included among the top collaborators of Magdalena Grajzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Grajzer. Magdalena Grajzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Grajzer, Magdalena, et al.. (2025). Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties. Foods. 14(3). 354–354. 1 indexed citations

Grajzer, Magdalena, et al.. (2025). GC–MS/MS analysis of seminal plasma PUFAs in distinct subgroups of infertile men: diagnostic potential and insight into mechanisms of male infertility. Scientific Reports. 15(1). 34577–34577.

Grajzer, Magdalena, et al.. (2024). Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods. Applied Food Research. 4(2). 100512–100512.

Wiglusz, Katarzyna, et al.. (2023). Preservation fluids of heritage anatomical specimens — a challenge for modern science. Studies of the origin, composition and microbiological contamination of old museum collections. Journal of Anatomy. 243(1). 148–166. 6 indexed citations

Grajzer, Magdalena, Benita Wiatrak, Łukasz Marczak, et al.. (2023). Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential. Foods. 12(9). 1852–1852. 5 indexed citations

Gębarowski, Tomasz, et al.. (2023). Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer. Biomedicines. 11(9). 2592–2592. 1 indexed citations

Grajzer, Magdalena, et al.. (2023). Dimensional Accuracy in Dental Models: An Examination of Fused Deposition Modeling Versus Digital Light Processing Techniques for Clear Aligner Manufacturing. Medical Science Monitor. 29. e940922–e940922. 3 indexed citations

Boba, Aleksandra, Kamil Kostyń, Wioleta Wojtasik, et al.. (2022). Abscisic Acid—Defensive Player in Flax Response to Fusarium culmorum Infection. Molecules. 27(9). 2833–2833. 7 indexed citations

Grajzer, Magdalena, Benita Wiatrak, Tomasz Gębarowski, et al.. (2021). Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells. Oxidative Medicine and Cellular Longevity. 2021(1). 9 indexed citations

10.

Grajzer, Magdalena, et al.. (2020). Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability. Foods. 9(11). 1630–1630. 71 indexed citations

11.

Grajzer, Magdalena, Benita Wiatrak, Tomasz Gębarowski, et al.. (2020). Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide. Food Chemistry. 335. 127649–127649. 25 indexed citations

12.

Grajzer, Magdalena, Anna Prescha, Anna Wojakowska, et al.. (2015). Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method. Food Chemistry. 188. 459–466. 72 indexed citations

13.

Kulma, Anna, Anna Prescha, Magdalena Żuk, et al.. (2015). Natural phenolics greatly increase flax (Linum usitatissimum) oil stability. BMC Biotechnology. 15(1). 62–62. 45 indexed citations

14.

Wojakowska, Anna, et al.. (2014). Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system. Journal of Chromatography B. 967. 21–27. 31 indexed citations

15.

Prescha, Anna, et al.. (2014). The Antioxidant Activity and Oxidative Stability of Cold‐Pressed Oils. Journal of the American Oil Chemists Society. 91(8). 1291–1301. 148 indexed citations

16.

D’Asti, Esterina, Hong Long, Jennifer Tremblay‐Mercier, et al.. (2010). Maternal Dietary Fat Determines Metabolic Profile and the Magnitude of Endocannabinoid Inhibition of the Stress Response in Neonatal Rat Offspring. Endocrinology. 151(4). 1685–1694. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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