Magdalena Grajzer
- Biochemistry top 5%
- Food Science top 5%
- Organic Chemistry
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Anna PreschaHalina GrajetaAnna KulmaAnna WojakowskaMariusz DziadasClaire‐Dominique WalkerHong LongVincenzo Di Marzo
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Free Radicals and Antioxidants (3 papers)Edible Oils Quality and Analysis (3 papers)
In The Last Decade
Magdalena Grajzer
14 papers receiving 471 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 182
- Food Science 155
- Organic Chemistry 136
- Plant Science 103
- Nutrition and Dietetics 102
Countries citing papers authored by Magdalena Grajzer
This map shows the geographic impact of Magdalena Grajzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Grajzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Grajzer more than expected).
Fields of papers citing papers by Magdalena Grajzer
This network shows the impact of papers produced by Magdalena Grajzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Grajzer. The network helps show where Magdalena Grajzer may publish in the future.
Co-authorship network of co-authors of Magdalena Grajzer
This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Grajzer. A scholar is included among the top collaborators of Magdalena Grajzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Grajzer. Magdalena Grajzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 71 | |
| 11 | 25 | |
| 12 | 72 | |
| 13 | 45 | |
| 14 | 31 | |
| 15 | 148 | |
| 16 | 61 |
About Magdalena Grajzer
Magdalena Grajzer is a scholar working on Biochemistry, Conservation and Biochemistry, having authored 16 papers that have together received 485 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (182 citations), Food Science (155 citations) and Nutrition and Dietetics (102 citations). Magdalena Grajzer has collaborated with scholars based in Poland, Slovakia and Czechia. Frequent co-authors include Anna Prescha, Halina Grajeta, Anna Kulma, Anna Wojakowska, Mariusz Dziadas, Claire‐Dominique Walker, Hong Long, Vincenzo Di Marzo, Stephen C. Cunnane and Esterina D’Asti. Their work appears in journals such as Scientific Reports, Food Chemistry and Endocrinology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.