Xingang Lv

473 total citations
9 papers, 388 citations indexed

About

Xingang Lv is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Xingang Lv has authored 9 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 3 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in Xingang Lv's work include Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Genomics, phytochemicals, and oxidative stress (2 papers). Xingang Lv is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Genomics, phytochemicals, and oxidative stress (2 papers). Xingang Lv collaborates with scholars based in China, Chile and United States. Xingang Lv's co-authors include Wei Cao, Ni Cheng, Hui Gao, Bangzhu Peng, Qingyuan Huang, Zhongli Pan, Hui Gao, Bini Wang, Chandrasekar Venkitasamy and Carlos L. Céspedes and has published in prestigious journals such as Food Chemistry, Journal of Molecular Liquids and LWT.

In The Last Decade

Xingang Lv

8 papers receiving 381 citations

Peers

Countries citing papers authored by Xingang Lv

Since Specialization

Citations

This map shows the geographic impact of Xingang Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingang Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingang Lv more than expected).

Fields of papers citing papers by Xingang Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingang Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingang Lv. The network helps show where Xingang Lv may publish in the future.

Co-authorship network of co-authors of Xingang Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Xingang Lv. A scholar is included among the top collaborators of Xingang Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingang Lv. Xingang Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Effects of baking, enzyme treatment and protein fortification on fermented milk of chickpea and oat 2025 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Zhenzhen Feng, Xiaoli Lu, Qian Cao, Meng Zhang, Xingang Lv	0
2	Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract 2021 ·Processes ·José Miguel Bastías‐Montes, (unknown), (unknown), Ociel Muñoz, (unknown), Roberto Quevedo, Zhao‐Jun Wei, Xingang Lv, Carlos L. Céspedes	7
3	Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper 2021 ·Journal of Food Science and Technology ·(unknown), Xian Wang, Jingyao Sun, Xingang Lv, (unknown), Chunfang Zhao, Danping Wang	13
4	Exploring the potential of Fabiana imbricata Ruiz et Pav. (“Pichi”) against pest insects and pathogenic microorganisms for crop protection 2021 ·South African Journal of Botany ·Fabiana Lima Silva, (unknown), Marcelo J. P. Ferreira, Zhao‐Jun Wei, Kiran Thakur, Xingang Lv, José Guillermo Ávila-Acevedo, Isao Kubo, David S. Seigler, Gökhan Zengin, Kouadio Ibrahime Sinan, Adriano Mollica, Julio Alarcón, Edgar Pastene, Carlos L. Céspedes	4
5	Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars 2020 ·Food Chemistry ·Xingang Lv, (unknown), Weina Li, Daidi Fan, Xiao Wang, (unknown), Carlos L. Céspedes	41
6	Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation 2020 ·Journal of Food Process Engineering ·Xingang Lv, Qilei Wang, Xiao Wang, (unknown), Daidi Fan, (unknown), Carlos L. Céspedes	5
7	The inhibitory effect of citrus flavonoids naringenin and hesperetin against purine nucleoside phosphorylase: Spectroscopic, atomic force microscopy and molecular modeling studies 2020 ·Journal of Molecular Liquids ·Xingang Lv, Qilei Wang, Lang‐Hong Wang, (unknown), Deming Gong	3
8	Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms 2015 ·Postharvest Biology and Technology ·Hui Gao, (unknown), Xingang Lv, Ni Cheng, Bangzhu Peng, Wei Cao	168
9	Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages 2015 ·LWT ·Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy, (unknown), Hui Gao, Ni Cheng, Wei Cao, Xingang Lv, Zhongli Pan	147

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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