Su Hung Ching

1.1k total citations · 1 hit paper
10 papers, 867 citations indexed

About

Su Hung Ching is a scholar working on Food Science, Molecular Medicine and Pathology and Forensic Medicine. According to data from OpenAlex, Su Hung Ching has authored 10 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Molecular Medicine and 1 paper in Pathology and Forensic Medicine. Recurrent topics in Su Hung Ching's work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (5 papers). Su Hung Ching is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (5 papers). Su Hung Ching collaborates with scholars based in Australia and Malaysia. Su Hung Ching's co-authors include Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash, Richard I. Webb, Yiu‐ming Cheung, Siu Wing Or, Boon‐Beng Lee and Tony Howes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Su Hung Ching

10 papers receiving 848 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Alginate gel particles–A review of production techniques and physical properties

2015 478 citations Su Hung Ching, Nidhi Bansal et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Su Hung Ching

FS

BE

BIOMA

MM

PS

Ghazi Ben Messaoud France

Andrzej Jarmoluk Poland

Tarun K. Maji India

Bożena Rokita Poland

Yuliya A. Kuchina Russia

Dana Mihaela Suflet Romania

Lingyun Chen Canada

Anna Zimoch-Korzycka Poland

Daria S. Kolotova Russia

Peili Shen China

Ghazi Ben Messaoud France

Su Hung Ching

282 ×0.8

FS

205 ×1.0

BE

297 ×1.6

BIOMA

137 ×0.8

MM

84 ×0.9

PS

Citations per year, relative to Su Hung Ching Su Hung Ching (= 1×) peers Ghazi Ben Messaoud

Countries citing papers authored by Su Hung Ching

Since Specialization

Citations

This map shows the geographic impact of Su Hung Ching's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su Hung Ching with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su Hung Ching more than expected).

Fields of papers citing papers by Su Hung Ching

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su Hung Ching. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su Hung Ching. The network helps show where Su Hung Ching may publish in the future.

Co-authorship network of co-authors of Su Hung Ching

This figure shows the co-authorship network connecting the top 25 collaborators of Su Hung Ching. A scholar is included among the top collaborators of Su Hung Ching based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su Hung Ching. Su Hung Ching is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Ching, Su Hung, et al.. (2021). Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols. Food Chemistry. 371. 131382–131382. 25 indexed citations

2.

Ching, Su Hung, et al.. (2021). Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels. Food Research International. 150(Pt A). 110778–110778. 4 indexed citations

3.

Ching, Su Hung, et al.. (2020). Physical and mechanical properties of alginate based composite gels. Trends in Food Science & Technology. 106. 150–159. 158 indexed citations

4.

Lee, Boon‐Beng, Bhesh Bhandari, Su Hung Ching, & Tony Howes. (2019). Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets. Food Biophysics. 14(4). 365–382. 2 indexed citations

5.

Ching, Su Hung, et al.. (2018). Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH. Food Hydrocolloids. 90. 232–240. 91 indexed citations

6.

Ching, Su Hung, Nidhi Bansal, & Bhesh Bhandari. (2015). Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique. Food Research International. 75. 182–193. 15 indexed citations

7.

Ching, Su Hung, Nidhi Bansal, & Bhesh Bhandari. (2015). Rheology of emulsion-filled alginate microgel suspensions. Food Research International. 80. 50–60. 48 indexed citations

8.

Ching, Su Hung, Nidhi Bansal, & Bhesh Bhandari. (2015). Alginate gel particles–A review of production techniques and physical properties. Critical Reviews in Food Science and Nutrition. 57(6). 1133–1152. 478 indexed citations breakdown →

9.

Ching, Su Hung, Bhesh Bhandari, Richard I. Webb, & Nidhi Bansal. (2014). Visualizing the interaction between sodium caseinate and calcium alginate microgel particles. Food Hydrocolloids. 43. 165–171. 41 indexed citations

10.

Cheung, Yiu‐ming, Siu Wing Or, & Su Hung Ching. (2003). Low temperature gold wire bonding. 196–202. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact