Eiji Yamazaki
- Food Science top 5%
- Plant Science top 10%
- Renewable Energy, Sustainability and the Environment top 10%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Co-authors
- Osamu KuritaTakayuki FujiwaraNoritsugu HashimotoNaomi NishikawaMasaki MurayamaMasashi ShoyamaYasuki MatsumuraMinoru Inagaki
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (8 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Eiji Yamazaki
26 papers receiving 728 citations
Peers
Comparison fields: 5 of 94
- Food Science 307
- Plant Science 273
- Renewable Energy, Sustainability and the Environment 186
- Nutrition and Dietetics 122
- Materials Chemistry 118
Countries citing papers authored by Eiji Yamazaki
This map shows the geographic impact of Eiji Yamazaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eiji Yamazaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eiji Yamazaki more than expected).
Fields of papers citing papers by Eiji Yamazaki
This network shows the impact of papers produced by Eiji Yamazaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eiji Yamazaki. The network helps show where Eiji Yamazaki may publish in the future.
Co-authorship network of co-authors of Eiji Yamazaki
This figure shows the co-authorship network connecting the top 25 collaborators of Eiji Yamazaki. A scholar is included among the top collaborators of Eiji Yamazaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eiji Yamazaki. Eiji Yamazaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 42 | |
| 9 | 41 | |
| 10 | 2 | |
| 11 | 33 | |
| 12 | 11 | |
| 13 | 212 | |
| 14 | 1 | |
| 15 | 42 | |
| 16 | 20 | |
| 17 | 10 | |
| 18 | 51 | |
| 19 | 2 | |
| 20 | 4 |
About Eiji Yamazaki
Eiji Yamazaki is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 33 papers that have together received 769 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Food Science (307 citations), Renewable Energy, Sustainability and the Environment (186 citations) and Biochemistry (55 citations). Eiji Yamazaki has collaborated with scholars based in Japan and United States. Frequent co-authors include Osamu Kurita, Takayuki Fujiwara, Noritsugu Hashimoto, Naomi Nishikawa, Masaki Murayama, Masashi Shoyama, Yasuki Matsumura, Minoru Inagaki, Yuko Miyake and Takumi Igura. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Solar Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.