R.S. Hannan

834 total citations
19 papers, 261 citations indexed

About

R.S. Hannan is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, R.S. Hannan has authored 19 papers receiving a total of 261 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in R.S. Hannan's work include Radiation Effects and Dosimetry (11 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (2 papers). R.S. Hannan is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (2 papers). R.S. Hannan collaborates with scholars based in United Kingdom, Pakistan and Australia. R.S. Hannan's co-authors include C. H. Lea, W. G. Burton, D. N. Rhodes, J. W. Boag, N. T. M. Yeates, Ali Asghar, Betty C. Hobbs, J. Brooks, Margaret J. Thornley and D. H. Shrimpton and has published in prestigious journals such as Nature, Soil Science and Journal of the Science of Food and Agriculture.

In The Last Decade

R.S. Hannan

19 papers receiving 200 citations

Peers

Countries citing papers authored by R.S. Hannan

Since Specialization

Citations

This map shows the geographic impact of R.S. Hannan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.S. Hannan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.S. Hannan more than expected).

Fields of papers citing papers by R.S. Hannan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.S. Hannan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.S. Hannan. The network helps show where R.S. Hannan may publish in the future.

Co-authorship network of co-authors of R.S. Hannan

This figure shows the co-authorship network connecting the top 25 collaborators of R.S. Hannan. A scholar is included among the top collaborators of R.S. Hannan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.S. Hannan. R.S. Hannan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review 1978 ·C R C Critical Reviews in Food Science and Nutrition ·Ali Asghar, N. T. M. Yeates, R.S. Hannan	15
2	SOME PROPERTIES OF FOOD PACKAGING MATERIALS WHICH RELATE TO THE MICROBIAL FLORA OF THE CONTENTS 1962 ·Journal of Applied Bacteriology ·R.S. Hannan	5
3	The treatment of meats with ionising radiations. I.—Changes in odour, flavour, and appearance of chicken meat 1959 ·Journal of the Science of Food and Agriculture ·R.S. Hannan, (unknown)	16
4	Irradiation of eggs and egg products 1959 ·The International Journal of Applied Radiation and Isotopes ·J. Brooks, R.S. Hannan, Betty C. Hobbs	8
5	RADIATION PROCESSING OF FOODS. A COMMENTARY ON PRESENT RESEARCH 1957 ·R.S. Hannan, Margaret J. Thornley	1
6	(b) Radiation Preservation of Foods 1957 ·PubMed ·R.S. Hannan	2
7	RADIATION PRESERVATION OF FOODS: THE PRESENT POSITION 1957 ·OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) ·R.S. Hannan	1
8	Research on the Science and Technology of Food Preservation by Ionizing Radiations 1957 ·Soil Science ·R.S. Hannan	12
9	Use of γ‐radiation for preventing the sprouting of potatoes 1957 ·Journal of the Science of Food and Agriculture ·W. G. Burton, R.S. Hannan	30
10	The Cooling and Storage of Table Poultry 1957 ·World s Poultry Science Journal ·R.S. Hannan, (unknown), D. H. Shrimpton	1
11	Scientific and technological problems involved in using ionizing radiations for the preservation of food 1955 ·R.S. Hannan	35
12	Preservation of foods with Ionizing Radiations 1954 ·Nature ·R.S. Hannan	1
13	I. Some After-Effects in Fats Irradiated with High-Energy Electrons and X Rays 1954 ·British Journal of Radiology ·R.S. Hannan, (unknown)	13
14	ELECTRONIC STERILIZATION 1953 ·R.S. Hannan	5
15	An After-effect in Butter-fat irradiated with High-energy Electrons 1952 ·Nature ·R.S. Hannan, (unknown)	13
16	Studies of the reaction between proteins and reducing sugars in the “dry” state 1952 ·Biochimica et Biophysica Acta ·R.S. Hannan, C. H. Lea	43
17	Effects of Electronic Irradiation on Fats 1952 ·Nature ·R.S. Hannan, J. W. Boag	16
18	Reaction between Glucose and the Terminal Amino Group of Lysine 1951 ·Nature ·R.S. Hannan, C. H. Lea	9
19	Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose 1951 ·Biochimica et Biophysica Acta ·C. H. Lea, R.S. Hannan, D. N. Rhodes	35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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