E. S. Dellamonica

526 total citations
29 papers, 353 citations indexed

About

E. S. Dellamonica is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, E. S. Dellamonica has authored 29 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in E. S. Dellamonica's work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Advanced Chemical Sensor Technologies (3 papers). E. S. Dellamonica is often cited by papers focused on Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Advanced Chemical Sensor Technologies (3 papers). E. S. Dellamonica collaborates with scholars based in United States and India. E. S. Dellamonica's co-authors include Charles A. Zittle, J.H. Custer, C. N. Huhtanen, J. Naghski, William J. Jones, James C. Craig, L. Pepper, Michael J. Lawson, Madelyn Womack and V.H. Holsinger and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and Analytical Biochemistry.

In The Last Decade

E. S. Dellamonica

29 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. S. Dellamonica United States	11	177	133	63	51	30	29	353
W. K. Downey Hungary	10	182 1.0×	145 1.1×	54 0.9×	54 1.1×	33 1.1×	22	347
W. D. Annan United Kingdom	10	148 0.8×	221 1.7×	57 0.9×	29 0.6×	67 2.2×	18	392
J. A. Alford United States	12	171 1.0×	222 1.7×	74 1.2×	97 1.9×	27 0.9×	18	482
Walter M. Verhue Netherlands	6	80 0.5×	163 1.2×	67 1.1×	25 0.5×	34 1.1×	9	330
J. B. Stark Netherlands	9	72 0.4×	113 0.8×	25 0.4×	21 0.4×	64 2.1×	21	302
D. Stead United Kingdom	13	193 1.1×	243 1.8×	85 1.3×	44 0.9×	34 1.1×	17	488
TM Reynolds United States	8	58 0.3×	202 1.5×	83 1.3×	16 0.3×	100 3.3×	18	462
A. N. Hall United States	10	97 0.5×	131 1.0×	101 1.6×	8 0.2×	65 2.2×	32	347
W. F. Geddes United States	11	105 0.6×	54 0.4×	113 1.8×	26 0.5×	68 2.3×	21	305
Bernard E. Proctor United States	10	135 0.8×	31 0.2×	31 0.5×	42 0.8×	47 1.6×	28	257

Countries citing papers authored by E. S. Dellamonica

Since Specialization

Citations

This map shows the geographic impact of E. S. Dellamonica's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. S. Dellamonica with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. S. Dellamonica more than expected).

Fields of papers citing papers by E. S. Dellamonica

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. S. Dellamonica. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. S. Dellamonica. The network helps show where E. S. Dellamonica may publish in the future.

Co-authorship network of co-authors of E. S. Dellamonica

This figure shows the co-authorship network connecting the top 25 collaborators of E. S. Dellamonica. A scholar is included among the top collaborators of E. S. Dellamonica based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. S. Dellamonica. E. S. Dellamonica is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dellamonica, E. S., et al.. (1981). Gas chromatographic determination of water in acetone. Journal of Chromatography A. 212(1). 121–125. 5 indexed citations

Holsinger, V.H., et al.. (1978). Effect of Altered Dextrose Equivalent on Nutritional Quality and Flavor of Whey Soy Drink Mix. Journal of Dairy Science. 61(8). 1061–1071. 1 indexed citations

Dellamonica, E. S., et al.. (1975). Stability of protein water concentrates from potato starch factory waste effluents. Journal of the Science of Food and Agriculture. 26(5). 617–623. 4 indexed citations

Dellamonica, E. S., et al.. (1972). Microfermentation Series for Identification of Single Colonies of Enterobacteriaceae. Applied Microbiology. 24(4). 618–627. 3 indexed citations

Dellamonica, E. S., et al.. (1972). Efficiency of Salmonella Isolation from Meat-and-Bone Meal of One 300-g Sample Versus Ten 30-g Samples. Applied Microbiology. 23(4). 688–692. 3 indexed citations

Huhtanen, C. N., J. Naghski, & E. S. Dellamonica. (1972). Microfermentation Series for Identification of Single Colonies of Enterobacteriaceae. Applied Microbiology. 24(4). 618–627. 7 indexed citations

Dellamonica, E. S., et al.. (1972). Infrared Quantitative Analysis of Mixtures Containing Isopropenyl Stearate, Stearic Acid, Stearic Anhydride, and Mixed Stearic—Acetic Anhydride. Applied Spectroscopy. 26(1). 96–99. 1 indexed citations

Dellamonica, E. S., et al.. (1965). Comparison of beta-carotene content of dried carrots prepared by three dehydration processes.. Food technology. 19. 1597–1599. 14 indexed citations

Dellamonica, E. S., et al.. (1965). Effect of Season on the Whey Protein Nitrogen Distribution of Pooled Milk. Journal of Dairy Science. 48(12). 1585–1590. 5 indexed citations

10.

Dellamonica, E. S., et al.. (1965). Xanthine Oxidase-Peroxide Interaction in Stored Dry Whole Milk. Journal of Dairy Science. 48(5). 602–604. 3 indexed citations

11.

Zittle, Charles A., et al.. (1958). Binding of calcium to casein: Influence of pH and calcium and phosphate concentrations. Archives of Biochemistry and Biophysics. 76(2). 342–353. 46 indexed citations

12.

Zittle, Charles A., et al.. (1957). The Binding of Calcium Ions by β-Lactoglobulin Both before and after Aggregation by Heating in the Presence of Calcium Ions. Journal of the American Chemical Society. 79(17). 4661–4666. 49 indexed citations

13.

Zittle, Charles A., et al.. (1956). The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream. Journal of Dairy Science. 39(5). 528–535. 31 indexed citations

14.

Zittle, Charles A., E. S. Dellamonica, & J.H. Custer. (1956). Precipitation of Calcium Caseinate by Heat and Subsequent Reversal. Journal of Dairy Science. 39(12). 1651–1659. 19 indexed citations

15.

Zittle, Charles A. & E. S. Dellamonica. (1956). Viscosity and Flocculation of Heated β-Lactoglobulin Solutions: Effect of Calcium Concentration and pH. Journal of Dairy Science. 39(5). 514–521. 22 indexed citations

16.

Zittle, Charles A., et al.. (1955). Purification of human red cell acetylcholinesterase by electrophoresis, ultracentrifugation and gradient extraction. Archives of Biochemistry and Biophysics. 56(2). 469–475. 7 indexed citations

17.

Zittle, Charles A. & E. S. Dellamonica. (1955). Separation of proteins by gradient solvent extraction of a protein precipitate. Archives of Biochemistry and Biophysics. 58(1). 31–36. 15 indexed citations

18.

Zittle, Charles A., E. S. Dellamonica, & J.H. Custer. (1954). Purification of human red cell acetylcholinesterase. Archives of Biochemistry and Biophysics. 48(1). 43–49. 28 indexed citations

19.

Zittle, Charles A. & E. S. Dellamonica. (1952). Effect of aliphatic alcohols on bovine alkaline phosphatases. Archives of Biochemistry and Biophysics. 37(2). 419–424. 3 indexed citations

20.

Zittle, Charles A. & E. S. Dellamonica. (1951). Adsorption of Bovine Alkaline Phosphatase on Diatomaceous Silica. Experimental Biology and Medicine. 76(1). 193–196. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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