E. S. Dellamonica
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Charles A. ZittleJ.H. CusterC. N. HuhtanenJ. NaghskiWilliam J. JonesJames C. CraigMichael J. LawsonL. Pepper
- Topics
- Proteins in Food Systems (8 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Advanced Chemical Sensor Technologies (3 papers)
- Partner nations
- United StatesIndia
In The Last Decade
E. S. Dellamonica
29 papers receiving 309 citations
Peers
Comparison fields: 5 of 77
- Food Science 177
- Molecular Biology 133
- Nutrition and Dietetics 63
- Animal Science and Zoology 51
- Plant Science 30
Countries citing papers authored by E. S. Dellamonica
This map shows the geographic impact of E. S. Dellamonica's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. S. Dellamonica with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. S. Dellamonica more than expected).
Fields of papers citing papers by E. S. Dellamonica
This network shows the impact of papers produced by E. S. Dellamonica. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. S. Dellamonica. The network helps show where E. S. Dellamonica may publish in the future.
Co-authorship network of co-authors of E. S. Dellamonica
This figure shows the co-authorship network connecting the top 25 collaborators of E. S. Dellamonica. A scholar is included among the top collaborators of E. S. Dellamonica based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. S. Dellamonica. E. S. Dellamonica is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | Comparison of beta-carotene content of dried carrots prepared by three dehydration processes. | 14 |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 46 | |
| 11 | 49 | |
| 12 | 31 | |
| 13 | 19 | |
| 14 | 22 | |
| 15 | 17 | |
| 16 | 7 | |
| 17 | 15 | |
| 18 | 28 | |
| 19 | 3 | |
| 20 | 6 |
About E. S. Dellamonica
E. S. Dellamonica is a scholar working on Food Science, Industrial and Manufacturing Engineering and Nutrition and Dietetics, having authored 29 papers that have together received 353 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (177 citations), Animal Science and Zoology (51 citations) and Nutrition and Dietetics (63 citations). E. S. Dellamonica has collaborated with scholars based in United States and India. Frequent co-authors include Charles A. Zittle, J.H. Custer, C. N. Huhtanen, J. Naghski, William J. Jones, James C. Craig, Michael J. Lawson, L. Pepper, Elizabeth W. Bingham and V.H. Holsinger. Their work appears in journals such as Journal of the American Chemical Society, Analytical Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.