Wolf‐Dietrich Koller
- Plant Science top 10%
- Pharmacology top 5%
- Food Science top 10%
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Kyriakos A. RiganakosDimitris PetridisPeter ButzSilke WolfB. TauscherNikolaus MerktSimone GraeffWilhelm Claupein
- Topics
- Fermentation and Sensory Analysis (3 papers)Potato Plant Research (3 papers)Essential Oils and Antimicrobial Activity (2 papers)
In The Last Decade
Wolf‐Dietrich Koller
10 papers receiving 402 citations
Peers
Comparison fields: 5 of 61
- Plant Science 216
- Pharmacology 195
- Food Science 144
- Biotechnology 99
- Biochemistry 99
Countries citing papers authored by Wolf‐Dietrich Koller
This map shows the geographic impact of Wolf‐Dietrich Koller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wolf‐Dietrich Koller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wolf‐Dietrich Koller more than expected).
Fields of papers citing papers by Wolf‐Dietrich Koller
This network shows the impact of papers produced by Wolf‐Dietrich Koller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wolf‐Dietrich Koller. The network helps show where Wolf‐Dietrich Koller may publish in the future.
Co-authorship network of co-authors of Wolf‐Dietrich Koller
This figure shows the co-authorship network connecting the top 25 collaborators of Wolf‐Dietrich Koller. A scholar is included among the top collaborators of Wolf‐Dietrich Koller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wolf‐Dietrich Koller. Wolf‐Dietrich Koller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 197 | |
| 3 | 29 | |
| 4 | 37 | |
| 5 | Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). | 6 |
| 6 | 120 | |
| 7 | 23 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 2 |
About Wolf‐Dietrich Koller
Wolf‐Dietrich Koller is a scholar working on Food Science, Biotechnology and Physiology, having authored 11 papers that have together received 443 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Potato Plant Research (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biochemistry (99 citations), Pharmacology (195 citations) and Biotechnology (99 citations). Wolf‐Dietrich Koller has collaborated with scholars based in Germany, Greece and India. Frequent co-authors include Kyriakos A. Riganakos, Dimitris Petridis, Peter Butz, Silke Wolf, B. Tauscher, Nikolaus Merkt, Simone Graeff, Wilhelm Claupein, B. Raghavan and Anastasia V. Badeka. Their work appears in journals such as Food Chemistry, Field Crops Research and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.