Wolf‐Dietrich Koller

552 total citations
11 papers, 443 citations indexed

About

Wolf‐Dietrich Koller is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Wolf‐Dietrich Koller has authored 11 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Plant Science and 2 papers in Organic Chemistry. Recurrent topics in Wolf‐Dietrich Koller's work include Fermentation and Sensory Analysis (3 papers), Potato Plant Research (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Wolf‐Dietrich Koller is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Potato Plant Research (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Wolf‐Dietrich Koller collaborates with scholars based in Germany, Greece and India. Wolf‐Dietrich Koller's co-authors include Kyriakos A. Riganakos, Dimitris Petridis, Peter Butz, B. Tauscher, Silke Wolf, Wilhelm Claupein, Simone Graeff, Nikolaus Merkt, B. Raghavan and M. L. Shankaranarayana and has published in prestigious journals such as Food Chemistry, Field Crops Research and LWT.

In The Last Decade

Wolf‐Dietrich Koller

10 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wolf‐Dietrich Koller Germany	7	216	195	144	99	99	11	443
M. N. Shashirekha India	13	317 1.5×	360 1.8×	205 1.4×	36 0.4×	182 1.8×	28	712
Sabrina Tozzi Italy	10	212 1.0×	70 0.4×	171 1.2×	51 0.5×	90 0.9×	12	448
Fabiane Bach Brazil	9	175 0.8×	200 1.0×	143 1.0×	21 0.2×	155 1.6×	14	460
Ivan Jablonský Czechia	9	365 1.7×	411 2.1×	132 0.9×	30 0.3×	88 0.9×	16	658
Li Wu China	11	99 0.5×	68 0.3×	189 1.3×	88 0.9×	65 0.7×	32	439
Marília Aparecida Fidelis e Moura Brazil	6	140 0.6×	156 0.8×	119 0.8×	26 0.3×	128 1.3×	9	393
Maura Téllez‐Téllez Mexico	10	221 1.0×	192 1.0×	40 0.3×	122 1.2×	59 0.6×	30	405
Lijiao Kan China	11	281 1.3×	117 0.6×	295 2.0×	29 0.3×	140 1.4×	13	716
Fatih Kalyoncu Türkiye	14	301 1.4×	432 2.2×	78 0.5×	46 0.5×	129 1.3×	36	656
Joung-Kuk Ahn South Korea	8	280 1.3×	358 1.8×	179 1.2×	21 0.2×	270 2.7×	12	739

Countries citing papers authored by Wolf‐Dietrich Koller

Since Specialization

Citations

This map shows the geographic impact of Wolf‐Dietrich Koller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wolf‐Dietrich Koller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wolf‐Dietrich Koller more than expected).

Fields of papers citing papers by Wolf‐Dietrich Koller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wolf‐Dietrich Koller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wolf‐Dietrich Koller. The network helps show where Wolf‐Dietrich Koller may publish in the future.

Co-authorship network of co-authors of Wolf‐Dietrich Koller

This figure shows the co-authorship network connecting the top 25 collaborators of Wolf‐Dietrich Koller. A scholar is included among the top collaborators of Wolf‐Dietrich Koller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wolf‐Dietrich Koller. Wolf‐Dietrich Koller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Koller, Wolf‐Dietrich, et al.. (2009). Volatile compounds from the fruiting bodies of three Hygrophorus mushroom species from Northern Greece. International Journal of Food Science & Technology. 44(4). 854–859. 22 indexed citations

Petridis, Dimitris, et al.. (2009). Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry. 115(4). 1575–1580. 197 indexed citations

Koller, Wolf‐Dietrich, et al.. (2008). Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat. Journal of Plant Nutrition and Soil Science. 171(4). 643–655. 29 indexed citations

Graeff, Simone, et al.. (2007). Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.). Field Crops Research. 106(1). 44–52. 37 indexed citations

Raghavan, B., et al.. (1995). Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.).. CFTRI Institutional Repository. 6 indexed citations

Butz, Peter, Wolf‐Dietrich Koller, B. Tauscher, & Silke Wolf. (1994). Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes. LWT. 27(5). 463–467. 120 indexed citations

Raghavan, B., et al.. (1994). STUDIES ON FLAVOR CHANGES DURING DRYING OF DILL (Anethum sowa Roxb.) LEAVES. Journal of Food Quality. 17(6). 457–466. 23 indexed citations

Koller, Wolf‐Dietrich. (1981). Identifizierung einiger fl�chtiger Inhaltsstoffe von gemahlenen Gew�rznelken. European Food Research and Technology. 173(2). 99–100. 2 indexed citations

Koller, Wolf‐Dietrich. (1979). Einige lagerungsbedingte Ver�nderungen bei gemahlenen Gew�rznelken. European Food Research and Technology. 169(6). 462–463. 1 indexed citations

10.

Koller, Wolf‐Dietrich, et al.. (1974). Veränderungen der Fettsäurezusammensetzung von Lipidfraktionen aus Kartoffeln während der Lagerung. Fette Seifen Anstrichmittel. 76(10). 466–469. 4 indexed citations

11.

Duden, Rainer, et al.. (1972). Über die Zusammensetzung einiger Lipidfraktionen von Kartoffeln. Potato Research. 15(4). 365–373. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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