P.E. Nelson

2.1k total citations
46 papers, 1.6k citations indexed

About

P.E. Nelson is a scholar working on Biotechnology, Plant Science and Food Science. According to data from OpenAlex, P.E. Nelson has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biotechnology, 15 papers in Plant Science and 14 papers in Food Science. Recurrent topics in P.E. Nelson's work include Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (13 papers) and Postharvest Quality and Shelf Life Management (9 papers). P.E. Nelson is often cited by papers focused on Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (13 papers) and Postharvest Quality and Shelf Life Management (9 papers). P.E. Nelson collaborates with scholars based in United States and New Zealand. P.E. Nelson's co-authors include R.H. Linton, Y. Han, S. Suzanne Nielsen, B. R. Thakur, Rakesh K. Singh, Victor H. Dropkin, Johan E. Hoff, Bin Xiao Fu, Debra M. Sherman and Johnson L. Thistle and has published in prestigious journals such as New England Journal of Medicine, Gastroenterology and Journal of Food Science.

In The Last Decade

P.E. Nelson

45 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.E. Nelson United States 20 724 670 457 195 154 46 1.6k
Marta Mikš‐Krajnik Poland 19 320 0.4× 591 0.9× 164 0.4× 135 0.7× 356 2.3× 37 1.7k
Jeongeun Kim South Korea 12 309 0.4× 269 0.4× 238 0.5× 35 0.2× 77 0.5× 27 977
Charles Nkufi Tango South Korea 20 471 0.7× 401 0.6× 160 0.4× 14 0.1× 202 1.3× 26 1.0k
Pierre Mafart France 23 1.6k 2.2× 1.1k 1.6× 169 0.4× 26 0.1× 93 0.6× 45 2.1k
Ji‐Hyoung Ha South Korea 20 234 0.3× 615 0.9× 133 0.3× 57 0.3× 238 1.5× 99 1.5k
Cynthia M. Stewart United States 19 1.0k 1.4× 629 0.9× 264 0.6× 16 0.1× 62 0.4× 34 1.5k
Hirokazu Ogihara Japan 21 379 0.5× 440 0.7× 108 0.2× 32 0.2× 114 0.7× 81 1.3k
Federico Harte United States 29 490 0.7× 1.3k 2.0× 212 0.5× 26 0.1× 78 0.5× 87 2.1k
Marc Sautour France 22 217 0.3× 207 0.3× 335 0.7× 51 0.3× 24 0.2× 54 1.3k
Alison Lacombe United States 16 348 0.5× 420 0.6× 201 0.4× 35 0.2× 70 0.5× 35 1.2k

Countries citing papers authored by P.E. Nelson

Since Specialization
Citations

This map shows the geographic impact of P.E. Nelson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Nelson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Nelson more than expected).

Fields of papers citing papers by P.E. Nelson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Nelson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Nelson. The network helps show where P.E. Nelson may publish in the future.

Co-authorship network of co-authors of P.E. Nelson

This figure shows the co-authorship network connecting the top 25 collaborators of P.E. Nelson. A scholar is included among the top collaborators of P.E. Nelson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.E. Nelson. P.E. Nelson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Y., et al.. (2004). Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments. Journal of Food Protection. 67(11). 2450–2455. 88 indexed citations
2.
Han, Y., R.H. Linton, & P.E. Nelson. (2004). Effects of Recovery, Plating, and Inoculation Methods on Quantification of Escherichia coli O157:H7 and Listeria monocytogenes from Strawberries. Journal of Food Protection. 67(11). 2436–2442. 12 indexed citations
3.
Ariefdjohan, Merlin, P.E. Nelson, Rakesh Kumar Singh, et al.. (2004). Efficacy of High Hydrostatic Pressure Treatment in Reducing Escherichia coli O157 and Listeria monocytogenes in Alfalfa Seeds. Journal of Food Science. 69(5). 42 indexed citations
4.
Han, Y., R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2002). A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes. Food Microbiology. 19(2-3). 201–210. 26 indexed citations
5.
Han, Y., R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2001). Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C. Journal of Food Protection. 64(11). 1730–1738. 156 indexed citations
6.
Han, Y., John D. Floros, R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2001). Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments. Journal of Food Protection. 64(8). 1128–1133. 79 indexed citations
7.
Mitchell, Cary A., Louis A. Sherman, S. Suzanne Nielsen, et al.. (1996). Earth benefits of interdisciplinary CELSS-related research by the NSCORT in bioregenerative life support. Advances in Space Research. 18(4-5). 23–31. 1 indexed citations
8.
Fu, Bin Xiao, et al.. (1996). Processing of nutritious, safe and acceptable foods from celss candidate crops. Advances in Space Research. 18(1-2). 241–250. 7 indexed citations
9.
Singh, Pawan, et al.. (1996). Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices. Food Control. 7(3). 141–148. 15 indexed citations
10.
Rodriguez, Jorge H., Michael A. Cousin, & P.E. Nelson. (1993). Thermal Resistance and Growth of Bacillus licheniformis and Bacillus subtilis in Tomato Juice. Journal of Food Protection. 56(2). 165–168. 20 indexed citations
11.
Xu, Qin, et al.. (1993). INHIBITION of the BROWNING REACTION BY MALTO-DEXTRIN IN FRESHLY GROUND APPLES. Journal of Food Processing and Preservation. 16(6). 407–419. 3 indexed citations
12.
Rodriguez, Jorge H., Michael A. Cousin, & P.E. Nelson. (1992). Evaluation of Anaerobic Growth of Bacillus licheniformis and Bacillus subtilis in Tomato Juice. Journal of Food Protection. 55(9). 672–677. 7 indexed citations
13.
Nelson, P.E., Thomas P. Moyer, & Johnson L. Thistle. (1990). Gallstone Dissolution In Vitro Using Methyl tert-Butyl Ether: Radiologic Selection Criteria. Gastroenterology. 98(5). 1280–1283. 10 indexed citations
14.
Sadler, G., et al.. (1986). Acetaldehyde and Accelerated Storage of Wine: A New Rapid Method for Analysis. Journal of Food Science. 51(1). 229–230. 7 indexed citations
15.
Nelson, P.E., et al.. (1985). Effect of Temperature on the Serum Viscosity of Tomato Juice. Journal of Food Science. 50(5). 1497–1498. 17 indexed citations
16.
Crandall, Philip G., et al.. (1977). A THERMAL CONTROLLER FOR THE SHORT COD DETERMINATION. Journal of Food Science. 42(3). 839–842. 3 indexed citations
17.
Nelson, P.E., et al.. (1976). EFFECTS OF TEMPERATURE, pH AND RETENTION TIME ON THE BIODEGRADATION OF TOMATO WASTE IN TANK‐TYPE REACTORS. Journal of Food Science. 41(2). 339–342. 3 indexed citations
18.
Campbell, A. D. & P.E. Nelson. (1969). Determination of carbon monoxide in metal carbonyl complexes. Talanta. 16(7). 875–879. 5 indexed citations
19.
Nelson, P.E. & Johan E. Hoff. (1969). Tomato Volatiles: Effect of Variety, Processing and Storage Time. Journal of Food Science. 34(1). 53–57. 32 indexed citations
20.
Dropkin, Victor H. & P.E. Nelson. (1960). The histopathology of root-knot nematode infections in soybeans.. Phytopathology. 50(6). 442–447. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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