B Koellreutter
- Co-authors
- P. WürschJean‐Richard NeeserJean‐Marie MatthieuThomas F. SchweizerJ. HolmD PomettaJean‐Philippe AssalAlain Golay
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)Biochemical effects in animals (3 papers)
- Partner nations
- SwitzerlandCanada
In The Last Decade
B Koellreutter
16 papers receiving 567 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 334
- Food Science 158
- Physiology 134
- Molecular Biology 125
- Plant Science 118
Countries citing papers authored by B Koellreutter
This map shows the geographic impact of B Koellreutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Koellreutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Koellreutter more than expected).
Fields of papers citing papers by B Koellreutter
This network shows the impact of papers produced by B Koellreutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Koellreutter. The network helps show where B Koellreutter may publish in the future.
Co-authorship network of co-authors of B Koellreutter
This figure shows the co-authorship network connecting the top 25 collaborators of B Koellreutter. A scholar is included among the top collaborators of B Koellreutter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B Koellreutter. B Koellreutter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 29 | |
| 3 | Susceptibility of resistant starch to alpha-amylase. | 2 |
| 4 | Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion. | 29 |
| 5 | 11 | |
| 6 | Hydrogen excretion after ingestion of five different sugar alcohols and lactulose. | 29 |
| 7 | 14 | |
| 8 | 223 | |
| 9 | 95 | |
| 10 | 21 | |
| 11 | Crystallization of β-lactose under elevated storage temperature in spray-dried milk powder | 14 |
| 12 | 40 | |
| 13 | 9 | |
| 14 | 20 | |
| 15 | 34 | |
| 16 | 21 |
About B Koellreutter
B Koellreutter is a scholar working on Developmental Neuroscience, Periodontics and Nutrition and Dietetics, having authored 16 papers that have together received 612 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Nutrition and Dietetics (334 citations), Food Science (158 citations) and Endocrinology (40 citations). B Koellreutter has collaborated with scholars based in Switzerland and Canada. Frequent co-authors include P. Würsch, Jean‐Richard Neeser, Jean‐Marie Matthieu, Thomas F. Schweizer, J. Holm, D Pometta, Jean‐Philippe Assal, Alain Golay, Aloı́sio Nelmo Klein and H. deF. Webster. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Neurochemistry and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.