B. J. Clarke
- Co-authors
- T. E. KavanaghAlan J. MearnsS SabanathanRichard BerrisfordMichael T. HartleyAH WhiteRajesh ShahSabaratnam Sabanathan
- Topics
- Fermentation and Sensory Analysis (16 papers)Hops Chemistry and Applications (12 papers)Horticultural and Viticultural Research (7 papers)
- Journals
- British Journal of AnaesthesiaJournal of the Science of Food and AgriculturePowder Technology
- Partner nations
- United KingdomUnited StatesJapan
In The Last Decade
B. J. Clarke
42 papers receiving 387 citations
Peers
Comparison fields: 5 of 97
- Food Science 230
- Pharmacology 125
- Plant Science 115
- Biomedical Engineering 78
- Surgery 73
Countries citing papers authored by B. J. Clarke
This map shows the geographic impact of B. J. Clarke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. J. Clarke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. J. Clarke more than expected).
Fields of papers citing papers by B. J. Clarke
This network shows the impact of papers produced by B. J. Clarke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. J. Clarke. The network helps show where B. J. Clarke may publish in the future.
Co-authorship network of co-authors of B. J. Clarke
This figure shows the co-authorship network connecting the top 25 collaborators of B. J. Clarke. A scholar is included among the top collaborators of B. J. Clarke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. J. Clarke. B. J. Clarke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | Influence of inherent moisture content on the deformation properties of coconut tissues during mechanical oil expression | 1 |
| 4 | 21 | |
| 5 | 5 | |
| 6 | 17 | |
| 7 | 60 | |
| 8 | 18 | |
| 9 | 57 | |
| 10 | 7 | |
| 11 | 29 | |
| 12 | 1 | |
| 13 | 9 | |
| 14 | 15 | |
| 15 | 13 | |
| 16 | 2 | |
| 17 | 21 | |
| 18 | 6 | |
| 19 | 41 | |
| 20 | 16 |
About B. J. Clarke
B. J. Clarke is a scholar working on Pharmacology, Food Science and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 505 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (12 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Pharmacology (125 citations), Food Science (230 citations) and Anesthesiology and Pain Medicine (48 citations). B. J. Clarke has collaborated with scholars based in United Kingdom, United States and Japan. Frequent co-authors include T. E. Kavanagh, Alan J. Mearns, S Sabanathan, Richard Berrisford, Michael T. Hartley, AH White, Rajesh Shah, Sabaratnam Sabanathan, P. J. Murray and Jonathan Richardson. Their work appears in journals such as British Journal of Anaesthesia, Journal of the Science of Food and Agriculture and Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.