T. E. Kavanagh
- Food Science top 5%
- Spectroscopy top 10%
- Molecular Biology
- Pharmacology top 10%
- Organic Chemistry
- Co-authors
- B. J. ClarkeRobert C. HaddonL. M. JackmanP. G. KeeneyA.A. BensonRichard F. LeeJudd C. NevenzelStuart Patton
- Topics
- Fermentation and Sensory Analysis (12 papers)Hops Chemistry and Applications (7 papers)Horticultural and Viticultural Research (6 papers)
- Cited by
- Food SciencePharmacologyHorticulture
- Journals
- Journal of Dairy ScienceJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- United StatesJapan
In The Last Decade
T. E. Kavanagh
24 papers receiving 270 citations
Peers
Comparison fields: 5 of 72
- Food Science 170
- Spectroscopy 95
- Molecular Biology 67
- Pharmacology 62
- Organic Chemistry 58
Countries citing papers authored by T. E. Kavanagh
This map shows the geographic impact of T. E. Kavanagh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. E. Kavanagh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. E. Kavanagh more than expected).
Fields of papers citing papers by T. E. Kavanagh
This network shows the impact of papers produced by T. E. Kavanagh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. E. Kavanagh. The network helps show where T. E. Kavanagh may publish in the future.
Co-authorship network of co-authors of T. E. Kavanagh
This figure shows the co-authorship network connecting the top 25 collaborators of T. E. Kavanagh. A scholar is included among the top collaborators of T. E. Kavanagh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. E. Kavanagh. T. E. Kavanagh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 20 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 29 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 15 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 13 | |
| 13 | 2 | |
| 14 | 21 | |
| 15 | 9 | |
| 16 | 21 | |
| 17 | 49 | |
| 18 | 2 | |
| 19 | 20 | |
| 20 | 78 |
About T. E. Kavanagh
T. E. Kavanagh is a scholar working on Horticulture, Food Science and Pharmacology, having authored 25 papers that have together received 353 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Hops Chemistry and Applications (7 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Food Science (170 citations), Pharmacology (62 citations) and Horticulture (6 citations). T. E. Kavanagh has collaborated with scholars based in United States and Japan. Frequent co-authors include B. J. Clarke, Robert C. Haddon, L. M. Jackman, P. G. Keeney, A.A. Benson, Richard F. Lee, Judd C. Nevenzel, Stuart Patton, G.-A. Paffenhöfer and Gary A. Reineccius. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.