Kerstin Gustafsson
-
- Nutrition and Health in Aging 6
- Diet and metabolism studies 2
- Nutrition and Dietetics top 10%
- Child Nutrition and Water Access 2
- Nutrition, Health and Food Behavior 2
- Pharmacy top 10%
-
- Nutritional Studies and Diet 5
- Obesity, Physical Activity, Diet 3
-
- Eating Disorders and Behaviors 1
-
- Phytochemicals and Antioxidant Activities 1
- Co-authors
- Birgitta SidenvallB HaganderMargareta NymanChristina FjellströmM. NydahlNils‐Georg AspMikael BjörkMichael Gilek
- Journals
- International Journal of Food Sciences and Nutrition (2 papers)Journal of Human Nutrition and Dietetics (2 papers)Appetite (1 paper)
- Partner nations
- SwedenSwitzerlandCanada
In The Last Decade
Kerstin Gustafsson
15 papers receiving 309 citations
Peers
Comparison fields: 5 of 71
- Physiology 149
- Nutrition and Dietetics 85
- Pharmacy 26
- Public Health, Environmental and Occupational Health 131
- Speech and Hearing 21
Countries citing papers authored by Kerstin Gustafsson
This map shows the geographic impact of Kerstin Gustafsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kerstin Gustafsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kerstin Gustafsson more than expected).
Fields of papers citing papers by Kerstin Gustafsson
This network shows the impact of papers produced by Kerstin Gustafsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kerstin Gustafsson. The network helps show where Kerstin Gustafsson may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Kerstin Gustafsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 10 | |
| 2 | Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke. | 2004 | 9 |
| 3 | Quality of Life and Management of Living Resources : Choosing foods, eating meals: sustaining independence and quality of life in old age-an EU funded project | 2004 | 1 |
| 4 | 2004 | 1 | |
| 5 | 2003 | 49 | |
| 6 | 2003 | 32 | |
| 7 | 2002 | 14 | |
| 8 | Meals and Food in Older Women. Health Perceptions, Eating Habits, and Food Management.Dissertation. | 2002 | 1 |
| 9 | 2002 | 102 | |
| 10 | 2002 | 1 | |
| 11 | 2001 | 10 | |
| 12 | 1999 | 13 | |
| 13 | 1995 | 22 | |
| 14 | 1995 | 27 | |
| 15 | 1994 | 2 | |
| 16 | Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety. | 1994 | 25 |
| 17 | Effects of different vegetables in mixed meals on glucose homeostasis and satiety. | 1993 | 24 |
About Kerstin Gustafsson
Kerstin Gustafsson is a scholar working on Nutrition and Dietetics, Physiology and Pharmacy, having authored 17 papers that have together received 343 indexed citations. Recurring topics across this work include Nutrition and Health in Aging (6 papers), Nutritional Studies and Diet (5 papers), Obesity, Physical Activity, Diet (3 papers), Child Nutrition and Water Access (2 papers), Nutrition, Health and Food Behavior (2 papers), Diet and metabolism studies (2 papers), Eating Disorders and Behaviors (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Physiology (149 citations), Nutrition and Dietetics (85 citations) and Pharmacy (26 citations). Kerstin Gustafsson has collaborated with scholars based in Sweden, Switzerland and Canada. Frequent co-authors include Birgitta Sidenvall, B Hagander, Margareta Nyman, Christina Fjellström, M. Nydahl, Nils‐Georg Asp, Mikael Björk, Michael Gilek, Margaretha Nydahl and Sven Burreau. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Journal of Human Nutrition and Dietetics, Appetite, Environmental Toxicology and Chemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.