Azza A. Abou-Arab
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Topics
- Food composition and properties (3 papers)Biodiesel Production and Applications (3 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Journals
- HeliyonGrasas y AceitesAUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES
In The Last Decade
Azza A. Abou-Arab
17 papers receiving 539 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 300
- Food Science 281
- Plant Science 227
- Biochemistry 114
- Molecular Biology 77
Countries citing papers authored by Azza A. Abou-Arab
This map shows the geographic impact of Azza A. Abou-Arab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azza A. Abou-Arab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azza A. Abou-Arab more than expected).
Fields of papers citing papers by Azza A. Abou-Arab
This network shows the impact of papers produced by Azza A. Abou-Arab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azza A. Abou-Arab. The network helps show where Azza A. Abou-Arab may publish in the future.
Co-authorship network of co-authors of Azza A. Abou-Arab
This figure shows the co-authorship network connecting the top 25 collaborators of Azza A. Abou-Arab. A scholar is included among the top collaborators of Azza A. Abou-Arab based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azza A. Abou-Arab. Azza A. Abou-Arab is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 11 | |
| 5 | 11 | |
| 6 | 108 | |
| 7 | Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale | 38 |
| 8 | 33 | |
| 9 | Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa) | 72 |
| 10 | 27 | |
| 11 | 49 | |
| 12 | 145 | |
| 13 | 23 | |
| 14 | 11 | |
| 15 | 18 | |
| 16 | 28 | |
| 17 | 0 | |
| 18 | Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins | 35 |
About Azza A. Abou-Arab
Azza A. Abou-Arab is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 637 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Biodiesel Production and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Nutrition and Dietetics (300 citations), Biochemistry (114 citations) and Food Science (281 citations). Azza A. Abou-Arab has collaborated with scholars based in Egypt and Slovakia. Frequent co-authors include Ferial M. Abu-Salem, Hassan A. Al‐Kahtani and Hayam M. Ibrahim. Their work appears in journals such as Heliyon, Grasas y Aceites and AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.