Ferial M. Abu-Salem

977 total citations
45 papers, 771 citations indexed

About

Ferial M. Abu-Salem is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ferial M. Abu-Salem has authored 45 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Ferial M. Abu-Salem's work include Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ferial M. Abu-Salem is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ferial M. Abu-Salem collaborates with scholars based in Egypt, Slovakia and Fiji. Ferial M. Abu-Salem's co-authors include Azza A. Abou-Arab, Hayam M. Ibrahim, Mosaad A. Abdel‐Wahhab, Olivier Joubert, Hafiza A. Sharaf, Bertrand H. Rihn, Aziza A. El‐Nekeety, Fathy M. Mehaya, Nabila S. Hassan and Laila Hussein and has published in prestigious journals such as SHILAP Revista de lepidopterología, Heliyon and Plant Foods for Human Nutrition.

In The Last Decade

Ferial M. Abu-Salem

40 papers receiving 681 citations

Peers

Ferial M. Abu-Salem
Taina Jalava Finland
E. H. Mansour Egypt
Edimar Aparecida Filomeno Fontes Brazil
Mustafa Şengül Türkiye
Elena Sánchez‐Zapata Spain
Maria Lúcia da Conceição Brazil
Rachna Sehrawat India
Kolawole Banwo Nigeria
Anna Czubaszek Poland
Vikas Pathak India
Taina Jalava Finland
Ferial M. Abu-Salem
Citations per year, relative to Ferial M. Abu-Salem Ferial M. Abu-Salem (= 1×) peers Taina Jalava

Countries citing papers authored by Ferial M. Abu-Salem

Since Specialization
Citations

This map shows the geographic impact of Ferial M. Abu-Salem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferial M. Abu-Salem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferial M. Abu-Salem more than expected).

Fields of papers citing papers by Ferial M. Abu-Salem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ferial M. Abu-Salem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferial M. Abu-Salem. The network helps show where Ferial M. Abu-Salem may publish in the future.

Co-authorship network of co-authors of Ferial M. Abu-Salem

This figure shows the co-authorship network connecting the top 25 collaborators of Ferial M. Abu-Salem. A scholar is included among the top collaborators of Ferial M. Abu-Salem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ferial M. Abu-Salem. Ferial M. Abu-Salem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abu-Salem, Ferial M., et al.. (2022). A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties. International Journal of Food Science. 2022. 1–9. 20 indexed citations
2.
Mehaya, Fathy M., et al.. (2020). ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM. Journal of Microbiology Biotechnology and Food Sciences. 10(3). 449–453. 6 indexed citations
3.
Abou-Arab, Azza A., et al.. (2019). Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification. Heliyon. 5(5). e01689–e01689. 14 indexed citations
4.
5.
Abou-Arab, Azza A., et al.. (2016). Bioactive Compounds Content Of Citrus Peel As Affected By Drying Processes. Zenodo (CERN European Organization for Nuclear Research). 10(4). 240–243. 11 indexed citations
6.
Abu-Salem, Ferial M. & Hayam M. Ibrahim. (2014). Antimicrobial Activity And Phytochemicals Screening Of Jojoba (Simmondsia Chinensis) Root Extracts And Latex. Zenodo (CERN European Organization for Nuclear Research). 4 indexed citations
7.
Hassan, Nabila S., et al.. (2012). Isoflavones-Enriched Soy Protein PreventsCCL4-Induced Hepatotoxicity in Rats. SHILAP Revista de lepidopterología. 2012. 1–8. 8 indexed citations
8.
Abou-Arab, Azza A., et al.. (2011). Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean). African Journal of Food Science. 5(2). 82–90. 108 indexed citations
9.
Abou-Arab, Azza A., et al.. (2011). Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 5(5). 1297–1309. 38 indexed citations
10.
Abu-Salem, Ferial M. & Azza A. Abou-Arab. (2011). Effect of supplementation of Bambara groundnut (Vigna subterranean L.) flour on the quality of biscuits.. African Journal of Food Science. 5(7). 376–383. 33 indexed citations
11.
Abou-Arab, Azza A., et al.. (2011). Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa). 72 indexed citations
12.
Ibrahim, Hayam M., Azza A. Abou-Arab, & Ferial M. Abu-Salem. (2011). Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage. Grasas y Aceites. 62(2). 139–148. 27 indexed citations
13.
Abu-Salem, Ferial M., et al.. (2010). Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus. African Journal of Food Science. 4(10). 627–634. 36 indexed citations
14.
Abou-Arab, Azza A. & Ferial M. Abu-Salem. (2010). Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors. African Journal of Food Science. 4(3). 93–103. 49 indexed citations
15.
Abu-Salem, Ferial M., et al.. (2010). EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS. Journal of Food and Dairy Sciences. 1(4). 209–224. 27 indexed citations
16.
Abu-Salem, Ferial M. & Hayam M. Ibrahim. (2009). Dry fermented buffalo sausage with sage oil extract: Safety and quality. Grasas y Aceites. 61(1). 76–85. 11 indexed citations
17.
Abu-Salem, Ferial M. & Azza A. Abou-Arab. (2008). Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs. Grasas y Aceites. 59(4). 352–360. 28 indexed citations
18.
Abu-Salem, Ferial M., et al.. (2007). Effect of blanching processes of some vegetables on ascorbic acid, carotenoids, and iron.. Annals of Agricultural Science Cairo. 52(2). 357–366.
19.
Abu-Salem, Ferial M., et al.. (1988). Treatments for reducing total vicine in Egyptian faba bean (Giza 2 variety). Plant Foods for Human Nutrition. 38(3). 201–210. 12 indexed citations
20.
Abu-Salem, Ferial M., et al.. (1986). Detection of soybean in soy‐based meat substitutes. Food / Nahrung. 30(5). 549–558.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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