Ferial M. Abu-Salem

977 citations
45 papers · 771 indexed · h-index 17
Topics
Phytochemicals and Antioxidant Activities (9 papers)Meat and Animal Product Quality (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
Journals
SHILAP Revista de lepidopterologíaHeliyonPlant Foods for Human Nutrition
Partner nations
EgyptSlovakiaFiji

In The Last Decade

Ferial M. Abu-Salem

40 papers receiving 681 citations

Peers

Ferial M. Abu-Salem
Comparison fields: 5 of 80
  • Food Science 342
  • Nutrition and Dietetics 282
  • Plant Science 279
  • Biochemistry 130
  • Animal Science and Zoology 107
Replace Vikas Pathak with:
Vikas Pathak India
Taina Jalava Finland
Maria Lúcia da Conceição Brazil
Mustafa Şengül Türkiye
Krzysztof Lipiński Poland
Gloria Díaz-Ruiz Mexico
E. H. Mansour Egypt
Mervat A. Abdel-Latif Egypt
Elena Sánchez‐Zapata Spain
Maria Elieidy Gomes de Oliveira Brazil
Ferial M. Abu-Salem relative to Vikas Pathak India Vikas Pathak's profile →
Citations per field
00.5×1.5×1.9×
Vikas Pathak · 1×
Citations per year

Countries citing papers authored by Ferial M. Abu-Salem

Since Specialization
Citations

This map shows the geographic impact of Ferial M. Abu-Salem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferial M. Abu-Salem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferial M. Abu-Salem more than expected).

Fields of papers citing papers by Ferial M. Abu-Salem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ferial M. Abu-Salem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferial M. Abu-Salem. The network helps show where Ferial M. Abu-Salem may publish in the future.

Co-authorship network of co-authors of Ferial M. Abu-Salem

This figure shows the co-authorship network connecting the top 25 collaborators of Ferial M. Abu-Salem. A scholar is included among the top collaborators of Ferial M. Abu-Salem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ferial M. Abu-Salem. Ferial M. Abu-Salem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 20
2 6
3 14
4 31
5 11
6 4
7 8
8 108
9
Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale
38
10 33
11
Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa)
72
12 27
13 36
14 49
15 27
16 11
17 28
18
Effect of blanching processes of some vegetables on ascorbic acid, carotenoids, and iron.
0
19 12
20 0

About Ferial M. Abu-Salem

Ferial M. Abu-Salem is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 45 papers that have together received 771 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (342 citations) and Nutrition and Dietetics (282 citations). Ferial M. Abu-Salem has collaborated with scholars based in Egypt, Slovakia and Fiji. Frequent co-authors include Azza A. Abou-Arab, Hayam M. Ibrahim, Mosaad A. Abdel‐Wahhab, Olivier Joubert, Hafiza A. Sharaf, Bertrand H. Rihn, Aziza A. El‐Nekeety, Fathy M. Mehaya, Nabila S. Hassan and Laila Hussein. Their work appears in journals such as SHILAP Revista de lepidopterología, Heliyon and Plant Foods for Human Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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