Garima Kulshreshtha

775 total citations
17 papers, 531 citations indexed

About

Garima Kulshreshtha is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Garima Kulshreshtha has authored 17 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Garima Kulshreshtha's work include Animal Nutrition and Physiology (7 papers), Seaweed-derived Bioactive Compounds (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Garima Kulshreshtha is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Seaweed-derived Bioactive Compounds (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Garima Kulshreshtha collaborates with scholars based in Canada, Spain and United Kingdom. Garima Kulshreshtha's co-authors include Alan T. Critchley, Balakrishnan Prithiviraj, Jeff T. Hafting, Maxwell T. Hincke, Bruce Rathgeber, Nikhil A. Thomas, Glenn W. Stratton, Maxwell T. Hincke, Franklin Evans and Alejandro B. Rodríguez‐Navarro and has published in prestigious journals such as Scientific Reports, Food Chemistry and Frontiers in Immunology.

In The Last Decade

Garima Kulshreshtha

17 papers receiving 518 citations

Peers

Garima Kulshreshtha
Garima Kulshreshtha
Citations per year, relative to Garima Kulshreshtha Garima Kulshreshtha (= 1×) peers Claire Donnay‐Moreno

Countries citing papers authored by Garima Kulshreshtha

Since Specialization
Citations

This map shows the geographic impact of Garima Kulshreshtha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Garima Kulshreshtha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Garima Kulshreshtha more than expected).

Fields of papers citing papers by Garima Kulshreshtha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Garima Kulshreshtha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Garima Kulshreshtha. The network helps show where Garima Kulshreshtha may publish in the future.

Co-authorship network of co-authors of Garima Kulshreshtha

This figure shows the co-authorship network connecting the top 25 collaborators of Garima Kulshreshtha. A scholar is included among the top collaborators of Garima Kulshreshtha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Garima Kulshreshtha. Garima Kulshreshtha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Kulshreshtha, Garima, et al.. (2024). Effect of Egg Washing and Hen Age on Cuticle Quality and Bacterial Adherence in Table Eggs. Microorganisms. 12(10). 2027–2027. 2 indexed citations
2.
Premarathna, Amal D., Garima Kulshreshtha, Sanjida Humayun, et al.. (2023). Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities. Food Hydrocolloids. 147. 109307–109307. 65 indexed citations
3.
Kulshreshtha, Garima, Liliana D’Alba, Ian Dunn, et al.. (2022). Properties, Genetics and Innate Immune Function of the Cuticle in Egg-Laying Species. Frontiers in Immunology. 13. 838525–838525. 27 indexed citations
4.
Kulshreshtha, Garima, et al.. (2022). High value applications and current commercial market for eggshell membranes and derived bioactives. Food Chemistry. 382. 132270–132270. 27 indexed citations
5.
Yahfoufi, Nour, Nawal Alsadi, Garima Kulshreshtha, et al.. (2021). Immunomodulation and Intestinal Morpho-Functional Aspects of a Novel Gram-Negative Bacterium Rouxiella badensis subsp. acadiensis. Frontiers in Microbiology. 12. 569119–569119. 9 indexed citations
6.
Kulshreshtha, Garima, et al.. (2021). Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs. Foods. 10(11). 2559–2559. 11 indexed citations
7.
Kulshreshtha, Garima, Alan T. Critchley, Bruce Rathgeber, et al.. (2020). Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen Salmonella Enteritidis. Journal of Marine Science and Engineering. 8(7). 511–511. 12 indexed citations
8.
Kulshreshtha, Garima, Maxwell T. Hincke, Balakrishnan Prithiviraj, & Alan T. Critchley. (2020). A Review of the Varied Uses of Macroalgae as Dietary Supplements in Selected Poultry with Special Reference to Laying Hen and Broiler Chickens. Journal of Marine Science and Engineering. 8(7). 536–536. 37 indexed citations
9.
Kulshreshtha, Garima, et al.. (2020). A novel eco-friendly green approach to produce particalized eggshell membrane (PEM) for skin health applications. Biomaterials Science. 8(19). 5346–5361. 30 indexed citations
10.
Kulshreshtha, Garima, et al.. (2018). Cuticle and pore plug properties in the table egg. Poultry Science. 97(4). 1382–1390. 26 indexed citations
11.
Kulshreshtha, Garima, Bruce Rathgeber, Janice MacIsaac, et al.. (2017). Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens. Frontiers in Microbiology. 8. 567–567. 40 indexed citations
12.
Kulshreshtha, Garima, et al.. (2017). Histones from Avian Erythrocytes Exhibit Antibiofilm activity against methicillin-sensitive and methicillin-resistant Staphylococcus aureus. Scientific Reports. 7(1). 45980–45980. 11 indexed citations
13.
Kulshreshtha, Garima. (2017). THE USE OF SELECTED RED MACROALGAE (SEAWEEDS) FOR THE REDUCTION OF SALMONELLA ENTERITIDIS IN POULTRY. 1 indexed citations
14.
Kulshreshtha, Garima, Tudor Borza, Bruce Rathgeber, et al.. (2016). Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans. Frontiers in Microbiology. 7. 421–421. 40 indexed citations
15.
Kulshreshtha, Garima, Anne-Sophie Burlot, Christel Marty, et al.. (2015). Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1). Marine Drugs. 13(1). 558–580. 77 indexed citations
16.
Kulshreshtha, Garima, Bruce Rathgeber, Glenn W. Stratton, et al.. (2014). Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens. Poultry Science. 93(12). 2991–3001. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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