N. Lakshmi Devi

652 total citations
16 papers, 478 citations indexed

About

N. Lakshmi Devi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, N. Lakshmi Devi has authored 16 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in N. Lakshmi Devi's work include Food composition and properties (4 papers), Food and Agricultural Sciences (3 papers) and GABA and Rice Research (3 papers). N. Lakshmi Devi is often cited by papers focused on Food composition and properties (4 papers), Food and Agricultural Sciences (3 papers) and GABA and Rice Research (3 papers). N. Lakshmi Devi collaborates with scholars based in India and United States. N. Lakshmi Devi's co-authors include Sudisha Jogaiah, S. M. Aradhya, K. Kalpana, Aparna Kuna, Anurag Chaturvedi, G. Sarojini, Sajid Alavi, Hülya Doğan, Xiaozhi Tang and Sukanya Sudhaharan and has published in prestigious journals such as Journal of Food Science and Technology, Multimedia Tools and Applications and Plant Foods for Human Nutrition.

In The Last Decade

N. Lakshmi Devi

15 papers receiving 438 citations

Peers

N. Lakshmi Devi

CCICM

Mahdi Asghari Ozma Iran

Mary Weiler United States

Anthony Dolan Ireland

Radhika Joshi India

Sílvio Gomes Monteiro Brazil

Dolla Karam Sarkis Lebanon

Esther E Avendano United States

Julien Sauser Switzerland

Ömer Çetin Türkiye

Jane McCartney South Africa

Mahdi Asghari Ozma Iran

N. Lakshmi Devi

231 ×1.3

72 ×0.5

155 ×1.1

63 ×0.7

10 ×0.2

CCICM

Citations per year, relative to N. Lakshmi Devi N. Lakshmi Devi (= 1×) peers Mahdi Asghari Ozma

Countries citing papers authored by N. Lakshmi Devi

Since Specialization

Citations

This map shows the geographic impact of N. Lakshmi Devi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Lakshmi Devi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Lakshmi Devi more than expected).

Fields of papers citing papers by N. Lakshmi Devi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Lakshmi Devi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Lakshmi Devi. The network helps show where N. Lakshmi Devi may publish in the future.

Co-authorship network of co-authors of N. Lakshmi Devi

This figure shows the co-authorship network connecting the top 25 collaborators of N. Lakshmi Devi. A scholar is included among the top collaborators of N. Lakshmi Devi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Lakshmi Devi. N. Lakshmi Devi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Devi, N. Lakshmi, et al.. (2024). Deep Learning-Based Classification of Skin Lesions for Enhanced Dermatological Diagnosis. 1–6.

Devi, N. Lakshmi, et al.. (2024). An innovative word embedded and optimization based hybrid artificial intelligence approach for aspect-based sentiment analysis of app and cellphone reviews. Multimedia Tools and Applications. 83(33). 79303–79336. 3 indexed citations

Devi, N. Lakshmi, et al.. (2024). Skin Lesion Segmentation and Multiclass Classification using Deep Neural Networks with Transfer Learning Models. International Journal of Research Publication and Reviews. 5(3). 3754–3760. 1 indexed citations

Devi, N. Lakshmi, et al.. (2024). Design an image-based sentiment analysis system using a deep convolutional neural network and hyperparameter optimization. Multimedia Tools and Applications. 83(25). 66479–66498. 2 indexed citations

Kuna, Aparna, et al.. (2014). Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends. Journal of Food Science and Technology. 51(9). 1929–1937. 25 indexed citations

Devi, N. Lakshmi, Aparna Kuna, & K. Kalpana. (2013). Utilization of fish mince in formulation and development of pasta products.. International Food Research Journal. 20(1). 219–224. 24 indexed citations

Kuna, Aparna, N. Lakshmi Devi, & K. Kalpana. (2013). Utilization of Fish Powder in Ready-to-Eat Extruded Snacks. Fishery Technology. 50(3). 9 indexed citations

Devi, N. Lakshmi, et al.. (2012). Utilization of extrusion technology for the development of millet based complementary foods. Journal of Food Science and Technology. 51(10). 2845–2850. 18 indexed citations

Devi, N. Lakshmi, et al.. (2012). Development of protein-Rich Sorghum-Based Expanded Snacks Using Extrusion Technology. International Journal of Food Properties. 16(2). 263–276. 64 indexed citations

10.

Devi, N. Lakshmi, et al.. (2011). ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF ANDROGRAPHIS PANICULATA NEES. LEAVES. MyPrints@UOM (Mysore University Library). 8 indexed citations

11.

Jogaiah, Sudisha, et al.. (2011). Antibacterial and Anti-oxidant Activities of Fenugreek (Trigonella foenum graecum L.) Leaves. Research Journal of Medicinal Plant. 5(6). 695–705. 64 indexed citations

12.

Jogaiah, Sudisha, et al.. (2010). Relative efficacy of strobilurin formulations in the control of downy mildew of sunflower. Journal of Pest Science. 83(4). 461–470. 33 indexed citations

13.

Devi, N. Lakshmi, et al.. (2007). Impact of education on knowledge, attitudes and practices among various categories of health care workers on nosocomial infections. Indian Journal of Medical Microbiology. 25(3). 181–181. 121 indexed citations

14.

Devi, N. Lakshmi, et al.. (2007). Preparation and evaluation of high protein biscuits containing whey protein concentrate. 4 indexed citations

15.

Devi, N. Lakshmi, et al.. (2007). IMPACT OF EDUCATION ON KNOWLEDGE, ATTITUDES AND PRACTICES AMONG VARIOUS CATEGORIES OF HEALTH CARE WORKERS ON NOSOCOMIAL INFECTIONS. Indian Journal of Medical Microbiology. 25(3). 181–187. 57 indexed citations

16.

Chaturvedi, Anurag, G. Sarojini, & N. Lakshmi Devi. (1993). Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus). Plant Foods for Human Nutrition. 44(1). 63–70. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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