H. Shibahara-Sone
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Surgery
- Genetics
- Co-authors
- Fumihiko IshikawaHiromi IshiwaHiroko KIKUCHI-HAYAKAWAT IinoKouji MiyazakiMitsuyoshi KANOMariko Shimizu-KadotaC. Nonaka
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Gut microbiota and health (3 papers)
- Partner nations
- Japan
In The Last Decade
H. Shibahara-Sone
14 papers receiving 310 citations
Peers
Comparison fields: 5 of 50
- Molecular Biology 167
- Food Science 159
- Nutrition and Dietetics 94
- Surgery 73
- Genetics 64
Countries citing papers authored by H. Shibahara-Sone
This map shows the geographic impact of H. Shibahara-Sone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Shibahara-Sone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Shibahara-Sone more than expected).
Fields of papers citing papers by H. Shibahara-Sone
This network shows the impact of papers produced by H. Shibahara-Sone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Shibahara-Sone. The network helps show where H. Shibahara-Sone may publish in the future.
Co-authorship network of co-authors of H. Shibahara-Sone
This figure shows the co-authorship network connecting the top 25 collaborators of H. Shibahara-Sone. A scholar is included among the top collaborators of H. Shibahara-Sone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Shibahara-Sone. H. Shibahara-Sone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 22 | |
| 3 | 1 | |
| 4 | 44 | |
| 5 | 30 | |
| 6 | 1 | |
| 7 | 47 | |
| 8 | 15 | |
| 9 | 16 | |
| 10 | 15 | |
| 11 | 53 | |
| 12 | 21 | |
| 13 | 1 | |
| 14 | 47 |
About H. Shibahara-Sone
H. Shibahara-Sone is a scholar working on Gastroenterology, Immunology and Allergy and Food Science, having authored 14 papers that have together received 325 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (159 citations), Gastroenterology (35 citations) and Nutrition and Dietetics (94 citations). H. Shibahara-Sone has collaborated with scholars based in Japan. Frequent co-authors include Fumihiko Ishikawa, Hiromi Ishiwa, Hiroko KIKUCHI-HAYAKAWA, T Iino, Kouji Miyazaki, Mitsuyoshi KANO, Mariko Shimizu-Kadota, C. Nonaka, Yoshihisa Urita and Fumiyasu Ishikawa. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.