Manuel Moya

2.8k total citations
72 papers, 2.3k citations indexed

About

Manuel Moya is a scholar working on Biomedical Engineering, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Manuel Moya has authored 72 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biomedical Engineering, 28 papers in Organic Chemistry and 24 papers in Molecular Biology. Recurrent topics in Manuel Moya's work include Edible Oils Quality and Analysis (28 papers), Biofuel production and bioconversion (25 papers) and Microbial Metabolic Engineering and Bioproduction (16 papers). Manuel Moya is often cited by papers focused on Edible Oils Quality and Analysis (28 papers), Biofuel production and bioconversion (25 papers) and Microbial Metabolic Engineering and Bioproduction (16 papers). Manuel Moya collaborates with scholars based in Spain, Morocco and Costa Rica. Manuel Moya's co-authors include Eulógio Castro, Inmaculada Romero, Francisco Espínola, Encarnación Ruiz, Cristóbal Cara, María del Mar Contreras, Antonio Lama‐Muñoz, Manuel J. Díaz, Juan Carlos López‐Linares and Antonia de Torres and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Manuel Moya

67 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Moya Spain 30 1.1k 729 564 563 378 72 2.3k
Inmaculada Romero Spain 35 1.9k 1.7× 1.1k 1.6× 551 1.0× 503 0.9× 546 1.4× 93 3.1k
Carmela Conidi Italy 30 641 0.6× 455 0.6× 827 1.5× 422 0.7× 606 1.6× 70 2.9k
M. Sonia Freire Spain 29 836 0.7× 303 0.4× 506 0.9× 284 0.5× 602 1.6× 66 2.7k
Juan Francisco García Martín Spain 30 954 0.9× 425 0.6× 715 1.3× 282 0.5× 389 1.0× 91 2.4k
Julia González‐Álvarez Spain 32 1.1k 1.0× 333 0.5× 572 1.0× 324 0.6× 676 1.8× 91 3.3k
Giovani L. Zabot Brazil 34 1.4k 1.2× 782 1.1× 935 1.7× 190 0.3× 371 1.0× 159 3.3k
Marcus V. Tres Brazil 27 1.1k 1.0× 755 1.0× 361 0.6× 141 0.3× 159 0.4× 150 2.4k
Chandrasekaran Muthukumaran India 26 736 0.7× 285 0.4× 343 0.6× 249 0.4× 130 0.3× 48 2.4k
Antonio Lama‐Muñoz Spain 26 333 0.3× 299 0.4× 738 1.3× 621 1.1× 580 1.5× 35 1.7k
Encarnación Ruiz Spain 40 2.9k 2.6× 1.7k 2.3× 530 0.9× 325 0.6× 357 0.9× 96 4.5k

Countries citing papers authored by Manuel Moya

Since Specialization
Citations

This map shows the geographic impact of Manuel Moya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Moya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Moya more than expected).

Fields of papers citing papers by Manuel Moya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Moya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Moya. The network helps show where Manuel Moya may publish in the future.

Co-authorship network of co-authors of Manuel Moya

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Moya. A scholar is included among the top collaborators of Manuel Moya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Moya. Manuel Moya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Espínola, Francisco, et al.. (2025). Improved extraction yield in olive oil mill using talc and kaolinitic clay. LWT. 222. 117668–117668.
2.
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Espínola, Francisco, et al.. (2025). Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste. Foods. 14(8). 1336–1336. 1 indexed citations
4.
5.
Espínola, Francisco, et al.. (2024). Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect. Applied Sciences. 14(17). 7623–7623. 4 indexed citations
6.
Espínola, Francisco, et al.. (2024). Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage. Foods. 13(16). 2588–2588. 2 indexed citations
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Díaz, Manuel J., et al.. (2023). Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery. Agronomy. 13(11). 2682–2682.
9.
Espínola, Francisco, et al.. (2023). Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1. Nanomaterials. 13(2). 295–295. 11 indexed citations
10.
Díaz, Manuel J., Manuel Moya, & Eulógio Castro. (2022). Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100. Agronomy. 12(4). 874–874. 21 indexed citations
11.
Moya, Manuel, et al.. (2022). Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace. Antioxidants. 11(2). 204–204. 23 indexed citations
12.
Espínola, Francisco, et al.. (2021). Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris). Molecules. 26(5). 1304–1304. 22 indexed citations
13.
Contreras, María del Mar, Antonio Lama‐Muñoz, Francisco Espínola, et al.. (2020). Valorization of olive mill leaves through ultrasound-assisted extraction. Food Chemistry. 314. 126218–126218. 59 indexed citations
14.
Torres, Antonia de, et al.. (2020). Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal. European Food Research and Technology. 246(7). 1459–1468. 10 indexed citations
15.
Torres, Antonia de, et al.. (2019). Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds. Journal of Food Quality. 2019. 1–7. 14 indexed citations
16.
Torres, Antonia de, et al.. (2019). Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules. 24(19). 3587–3587. 14 indexed citations
17.
Torres, Antonia de, et al.. (2019). Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana). European Journal of Lipid Science and Technology. 121(4). 20 indexed citations
18.
Lama‐Muñoz, Antonio, María del Mar Contreras, Francisco Espínola, et al.. (2019). Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology. Energies. 12(13). 2486–2486. 42 indexed citations
19.
Díaz, Manuel J., et al.. (2018). Fermentable sugars production from acid-catalysed steam exploded barley straw. SHILAP Revista de lepidopterología. 70. 1939–1944. 4 indexed citations
20.
Castro, Eulógio, et al.. (2009). Heavy metal tolerance of filamentous fungi isolated from polluted sites in Tangier, Morocco. African Journal of Microbiology Research. 3(2). 35–48. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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