Bernard China

2.5k total citations
76 papers, 1.9k citations indexed

About

Bernard China is a scholar working on Food Science, Infectious Diseases and Endocrinology. According to data from OpenAlex, Bernard China has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 25 papers in Infectious Diseases and 25 papers in Endocrinology. Recurrent topics in Bernard China's work include Escherichia coli research studies (18 papers), Salmonella and Campylobacter epidemiology (18 papers) and Viral gastroenteritis research and epidemiology (14 papers). Bernard China is often cited by papers focused on Escherichia coli research studies (18 papers), Salmonella and Campylobacter epidemiology (18 papers) and Viral gastroenteritis research and epidemiology (14 papers). Bernard China collaborates with scholars based in Belgium, Algeria and France. Bernard China's co-authors include Georges Daube, Jacques Mainil, Guy R. Cornelis, Y. Ghafir, Thomas Michiels, Lieven De Zutter, Katelijne Dierick, Farida Ghalmi, Bao Nguyen and Marc De Bruyère and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Bernard China

74 papers receiving 1.8k citations

Peers

Bernard China
Comparison fields: 5 of 108
  • Endocrinology 687
  • Food Science 666
  • Infectious Diseases 660
  • Genetics 402
  • Molecular Biology 327
Replace Andréa Micke Moreno with:
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José A. Orden Spain
S. Bonardi Italy
John K. House Australia
Thomas Alter Germany
Hideki HAYASHIDANI Japan
Mark K. Mammel United States
Liljana Petrovska United Kingdom
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Dieter M. Schifferli United States
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Citations per field, relative to Bernard China
Bernard China · 1×
Citations per year, relative to Bernard China
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Countries citing papers authored by Bernard China

Since Specialization
Citations

This map shows the geographic impact of Bernard China's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard China with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard China more than expected).

Fields of papers citing papers by Bernard China

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard China. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard China. The network helps show where Bernard China may publish in the future.

Co-authorship network of co-authors of Bernard China

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard China. A scholar is included among the top collaborators of Bernard China based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard China. Bernard China is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 2
3 1
4 1
5
Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city
3
6 8
7
Diagnostic et surveillance épidémiologique de Neospora caninum
4
8 4
9
Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP
2
10
Les mollusques bivalves, des aliments dangereux ?
9
11
Shellfish, a dangerous food?
2
12
Estimation quantitative et qualitative par amplification génétique des bactéries présentes dans les denrées alimentaires
2
13
Proposal for a new standard of faecal contamination indicator: Bifidobacterium
3
14
Quantitative and qualitative estimation of bacteria in foodstuffs by genetic amplification
1
15
Traçabilité dans la filière viande. I. La traçabilité administrative.
1
16 12
17
Les souches pathogènes d'Escherichia coli chez les chiens et chats : II) Données cliniques et bactériologiques sur les souches entéropathogènes
5
18
Comparaison des Escherichia coli entéropathogènes (ECEP) et vérotoxinogènes (ECVT) humaines et animales par typage de l'îlot de pathogénicité de type III (locus LEE)
2
19
Pathogenic Escherichia coli strains from dogs and cats. II. Clinical and bacteriological data on enteropathogenic E. coli strains.
2
20
Development of a monoclonal antibody-based sandwich ELISA for the détection of bovine enteropathogenic and enterohaemorrhagic strains of Escherichia coli O26
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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