Marlon Rojas‐López

1.1k citations
72 papers · 835 · h-index 17

Impact in

    • Proteins in Food Systems
    • Botanical Research and Applications
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Spectroscopy and Chemometric Analyses

Papers in

Marlon Rojas‐López

66 papers receiving 814 citations

Peers

Marlon Rojas‐López
Comparison fields: 5 of 113
  • Food Science 251
  • Analytical Chemistry 89
  • Biophysics 49
  • Biochemistry 45
  • Nutrition and Dietetics 95
Replace Xiangrong Zhu with:
Xiangrong Zhu China
Miaoyun Li China
Ewa Kłodzińska Poland
Krzysztof Cal Poland
Xiaomeng Sun China
Ruiyun Zhou China
R. Delgado‐Macuil Mexico
Jayendra K. Amamcharla United States
Luca Roscini Italy
Victoria Klang Austria
Marlon Rojas‐López relative to Xiangrong Zhu China Xiangrong Zhu's profile →
Citations per field
00.5×2.6×
Xiangrong Zhu · 1×
Citations per year

Countries citing papers authored by Marlon Rojas‐López

Since Specialization
Citations

This map shows the geographic impact of Marlon Rojas‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marlon Rojas‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marlon Rojas‐López more than expected).

Fields of papers citing papers by Marlon Rojas‐López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marlon Rojas‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marlon Rojas‐López. The network helps show where Marlon Rojas‐López may publish in the future.

Co-authors

The 25 scholars most cited alongside Marlon Rojas‐López, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marlon Rojas‐López Line = papers co-authored together Marlon Rojas‐López links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202078
2 201959
3 201258
4 201440
5 199840
6 200038
7 201233
8 201433
9 201728
10 201627
11 201125
12 201622
13 201122
14 202019
15 200719
16 202118
17 201318
18 201714
19
STRUCTURAL, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF INDUSTRIAL RESIDUES OF PINEAPPLE ( Ananas comosus )
201414
20 201914

About Marlon Rojas‐López

Marlon Rojas‐López is a scholar working on Materials Chemistry, Molecular Biology, Food Science, Electrical and Electronic Engineering and Biomedical Engineering, having authored 72 papers that have together received 835 indexed citations. Recurring topics across this work include Silicon Nanostructures and Photoluminescence (13 papers), Nanocomposite Films for Food Packaging (6 papers), Nanowire Synthesis and Applications (6 papers), Semiconductor materials and devices (6 papers), Proteins in Food Systems (5 papers), Advanced biosensing and bioanalysis techniques (5 papers), Thin-Film Transistor Technologies (5 papers) and Silicon and Solar Cell Technologies (5 papers). The work is most often cited by research in Food Science (251 citations), Analytical Chemistry (89 citations), Biophysics (49 citations), Biochemistry (45 citations) and Nutrition and Dietetics (95 citations). Marlon Rojas‐López has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include R. Delgado‐Macuil, H. Ruíz-Espinosa, Genaro G. Amador‐Espejo, H. Navarro‐Contreras, M. A. Vidal, Mónica Maribel Mata-Miranda, Gustavo Jesús Vázquez-Zapién, María Eugenia Jaramillo‐Flores, Virginia Sánchez‐Monroy and E. Rosendo. Their work appears in journals such as Analytical Letters, Thin Solid Films, Journal of Applied Physics, Materials Science and Engineering B and CyTA - Journal of Food.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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