Ali Sabır

1.4k citations
81 papers · 966 · h-index 16

Impact in

Papers in

    • Horticultural and Viticultural Research 62
    • Plant Physiology and Cultivation Studies 21
    • Postharvest Quality and Shelf Life Management 13
    • Fermentation and Sensory Analysis 30

Ali Sabır

78 papers receiving 894 citations

Peers

Ali Sabır
Comparison fields: 5 of 70
  • Tourism, Leisure and Hospitality Management 54
  • Biochemistry 172
  • Plant Science 818
  • Food Science 339
  • Horticulture 5
Replace Henrique Pessoa dos Santos with:
Henrique Pessoa dos Santos Brazil
Hiroshi Yakushiji Japan
Masahiko Yamada Japan
Artur Conde Portugal
Francesco Mercati Italy
Sumiko Sugaya Japan
Marc Behr Belgium
I. Iglesias Spain
C.R. Hampson Canada
C.M. Lucy Joseph United States
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Citations per field
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Citations per year

Countries citing papers authored by Ali Sabır

Since Specialization
Citations

This map shows the geographic impact of Ali Sabır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Sabır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Sabır more than expected).

Fields of papers citing papers by Ali Sabır

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Sabır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Sabır. The network helps show where Ali Sabır may publish in the future.

Co-authors

The 25 scholars most cited alongside Ali Sabır, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ali Sabır Line = papers co-authored together Ali Sabır links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014153
2 201274
3 201060
4 199247
5 201444
6 201142
7 201231
8 200931
9 200926
10 201326
11 201825
12 201222
13 201822
14 201018
15
Effect of inoculation with mycorrhizal fungi on growth and nutrient uptake of grapevine genotypes (Vitis spp.).
201017
16
Diurnal dynamics of stomatal conductance and leaf temperature of grapevines (Vitis vinifera L.) in response to daily climatic variables.
201516
17
AmpelogrAphic chArActerizA tion of Some grApe cultiv ArS (Vitis Vinifera l.) grown in South-weStern region of turkey
201115
18 201715
19 201013
20 201711

About Ali Sabır

Ali Sabır is a scholar working on Plant Science, Food Science, Biochemistry, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 81 papers that have together received 966 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (62 papers), Fermentation and Sensory Analysis (30 papers), Plant Physiology and Cultivation Studies (21 papers), Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Wine Industry and Tourism (8 papers), Plant Water Relations and Carbon Dynamics (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (54 citations), Biochemistry (172 citations), Plant Science (818 citations), Food Science (339 citations) and Horticulture (5 citations). Ali Sabır has collaborated with scholars based in Türkiye, Pakistan and India. Frequent co-authors include Zeki Kara, Ferhan K. Sabır, Mustafa Atilla Yazıcı, Ahmet Ünver, Serpil Tangolar, Semih Tangolar, Ebru Kafkas, Salih Kafkas, H. J. Newbury and Saadet Büyükalaca. Their work appears in journals such as Scientia Horticulturae, Journal of the Science of Food and Agriculture, Genetic Resources and Crop Evolution, Erwerbs-Obstbau and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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