Andrew O. Wheatley

704 citations
28 papers · 558 indexed · h-index 13
Topics
Food composition and properties (13 papers)Phytochemicals and Antioxidant Activities (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)

In The Last Decade

Andrew O. Wheatley

28 papers receiving 527 citations

Peers

Andrew O. Wheatley
Comparison fields: 5 of 82
  • Nutrition and Dietetics 239
  • Food Science 212
  • Plant Science 188
  • Molecular Biology 101
  • Biochemistry 94
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Countries citing papers authored by Andrew O. Wheatley

Since Specialization
Citations

This map shows the geographic impact of Andrew O. Wheatley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew O. Wheatley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew O. Wheatley more than expected).

Fields of papers citing papers by Andrew O. Wheatley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew O. Wheatley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew O. Wheatley. The network helps show where Andrew O. Wheatley may publish in the future.

Co-authorship network of co-authors of Andrew O. Wheatley

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew O. Wheatley. A scholar is included among the top collaborators of Andrew O. Wheatley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew O. Wheatley. Andrew O. Wheatley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 45
3 3
4 4
5 14
6 33
7 14
8 43
9 11
10 6
11 1
12 9
13 22
14 38
15 51
16 43
17 51
18 55
19 6
20
Acclimatization of in vitro grown yam (Dioscorea spp.) plantlets and some enzyme changes
4

About Andrew O. Wheatley

Andrew O. Wheatley is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 28 papers that have together received 558 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Biochemistry (94 citations), Nutrition and Dietetics (239 citations) and Food Science (212 citations). Andrew O. Wheatley has collaborated with scholars based in Jamaica, United States and Philippines. Frequent co-authors include Helen N. Asemota, Errol Morrison, F THANDROYEN, Amusa S. Adebayo, Lowell Dilworth, Donovan McGrowder, Henry Lowe, M. H. Ahmad, Anthony U. Osagie and I. Hassan. Their work appears in journals such as British Journal Of Nutrition, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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