Hanhan Huang
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Topics
- Food composition and properties (5 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- China
In The Last Decade
Hanhan Huang
17 papers receiving 438 citations
Peers
Comparison fields: 5 of 77
- Food Science 194
- Plant Science 155
- Nutrition and Dietetics 153
- Molecular Biology 111
- Biochemistry 65
Countries citing papers authored by Hanhan Huang
This map shows the geographic impact of Hanhan Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanhan Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanhan Huang more than expected).
Fields of papers citing papers by Hanhan Huang
This network shows the impact of papers produced by Hanhan Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanhan Huang. The network helps show where Hanhan Huang may publish in the future.
Co-authorship network of co-authors of Hanhan Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Hanhan Huang. A scholar is included among the top collaborators of Hanhan Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanhan Huang. Hanhan Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 34 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 83 | |
| 9 | 92 | |
| 10 | 23 | |
| 11 | 53 | |
| 12 | 17 | |
| 13 | 3 | |
| 14 | 39 | |
| 15 | 2 | |
| 16 | 72 | |
| 17 | 8 | |
| 18 | 2 | |
| 19 | 0 | |
| 20 | Duplication and adaptive evolution of chalcone synthase genes in the genus Dendranthema (Asteraceae) | 1 |
About Hanhan Huang
Hanhan Huang is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 20 papers that have together received 450 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (65 citations), Food Science (194 citations) and Nutrition and Dietetics (153 citations). Hanhan Huang has collaborated with scholars based in China. Frequent co-authors include Wenyuan Gao, Xia Li, Xinhui Mao, Xuetao Chen, Jing Miao, Tingting Wang, Yuling Chen, Hong Zheng, Qianqian Jiang and Zhuo Qu. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.