Hanhan Huang

548 total citations
20 papers, 450 citations indexed

About

Hanhan Huang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Hanhan Huang has authored 20 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Hanhan Huang's work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Hanhan Huang is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Hanhan Huang collaborates with scholars based in China. Hanhan Huang's co-authors include Wenyuan Gao, Xia Li, Xinhui Mao, Xuetao Chen, Jing Miao, Tingting Wang, Yuling Chen, Hong Zheng, Qianqian Jiang and Zhuo Qu and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Environmental Pollution.

In The Last Decade

Hanhan Huang

17 papers receiving 438 citations

Peers

Hanhan Huang
Hanhan Huang
Citations per year, relative to Hanhan Huang Hanhan Huang (= 1×) peers Andrew O. Wheatley

Countries citing papers authored by Hanhan Huang

Since Specialization
Citations

This map shows the geographic impact of Hanhan Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanhan Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanhan Huang more than expected).

Fields of papers citing papers by Hanhan Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanhan Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanhan Huang. The network helps show where Hanhan Huang may publish in the future.

Co-authorship network of co-authors of Hanhan Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Hanhan Huang. A scholar is included among the top collaborators of Hanhan Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanhan Huang. Hanhan Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Huang, Hanhan, et al.. (2024). Effects of the recovery period after particulate matter pollution events on the dust retention capacity and physiological characteristics of Nerium oleander. The Science of The Total Environment. 949. 174990–174990. 2 indexed citations
3.
Huang, Hanhan, Wenjing Zhang, Lingyun Ma, et al.. (2024). Structure based release kinetics analysis of doxazosin mesylate sustained-release tablets using micro-computed tomography. Asian Journal of Pharmaceutical Sciences. 19(6). 100966–100966.
4.
Huang, Hanhan, et al.. (2022). Influence of exposure history on the particle retention capacity and physiological responses of Euonymus japonicus Thunb. var. aurea-marginatus Hort.. Environmental Pollution. 316(Pt 1). 120593–120593. 4 indexed citations
5.
Mao, Xinhui, Jun Lü, Hanhan Huang, et al.. (2018). Four types of winged yam ( Dioscorea alata L.) resistant starches and their effects on ethanol-induced gastric injury in vivo. Food Hydrocolloids. 85. 21–29. 34 indexed citations
6.
Miao, Jing, Kunhua Wei, Xia Li, et al.. (2017). Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa. Journal of Food Science and Technology. 54(9). 2758–2768. 9 indexed citations
7.
Mao, Xinhui, Hanhan Huang, Xia Li, et al.. (2017). Physicochemical characterisation, digestibility and anticonstipation activity of some high‐resistant untraditional starches from zingiberaceae plants. International Journal of Food Science & Technology. 52(3). 617–625. 6 indexed citations
8.
Zheng, Hong, Yuling Chen, Jingze Zhang, et al.. (2016). Evaluation of protective effects of costunolide and dehydrocostuslactone on ethanol-induced gastric ulcer in mice based on multi-pathway regulation. Chemico-Biological Interactions. 250. 68–77. 83 indexed citations
9.
Chen, Xuetao, Xia Li, Xinhui Mao, et al.. (2016). Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours. Food Chemistry. 224. 224–232. 92 indexed citations
10.
Chen, Xuetao, Xia Li, Xinhui Mao, et al.. (2016). Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours. Food and Bioproducts Processing. 98. 266–274. 23 indexed citations
11.
Miao, Jing, Chengcheng Zhao, Xia Li, et al.. (2016). Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis. Journal of Food Science. 81(8). H2049–58. 53 indexed citations
12.
Miao, Jing, Xia Li, Chengcheng Zhao, et al.. (2016). Effect of different solvents on the chemical composition, antioxidant activity and alpha‐glucosidase inhibitory activity of hawthorn extracts. International Journal of Food Science & Technology. 51(5). 1244–1251. 17 indexed citations
13.
Qu, Zhuo, Jingze Zhang, Wenyuan Gao, et al.. (2015). Antihypertensive and cardioprotective effects of Cerebralcare granule ® on spontaneously hypertensive rats from the perspective of the gaseous triumvirate NO–CO–H 2 S system. Environmental Toxicology and Pharmacology. 41. 22–31. 3 indexed citations
14.
Wang, Tingting, Hanhan Huang, Yao Zhang, et al.. (2015). Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible Lilium Varieties. Journal of Food Science. 80(4). H857–68. 39 indexed citations
15.
Huang, Hanhan, Xia Li, Wenyuan Gao, & Peigen Xiao. (2015). Studies on genetic relationship of Dioscorea. China Journal of Chinese Materia Medica. 40(17). 3470–9. 2 indexed citations
16.
Huang, Hanhan, Qianqian Jiang, Yuling Chen, et al.. (2015). Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.). Food Hydrocolloids. 55. 244–253. 72 indexed citations
17.
Huang, Hanhan, et al.. (2015). Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots. Starch - Stärke. 68(9-10). 909–918. 8 indexed citations
18.
Yang, Hongli, et al.. (2011). ISOLATION AND EXPRESSION OF ANTHOCYANIN PATHWAY RELATED GENES IN ACTINIDIA. Acta Horticulturae. 111–116. 2 indexed citations
19.
Huang, Hanhan, Jing Lü, & Wayne B. Hunter. (2007). COMPARATIVE ANALYSIS OF STILBENE SYNTHASE GENES AMONG VITIS SPECIES. Acta Horticulturae. 755–758.
20.
Yang, Jiangke, et al.. (2002). Duplication and adaptive evolution of chalcone synthase genes in the genus Dendranthema (Asteraceae). UCL Discovery (University College London). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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