Kia Ditlevsen

628 total citations
17 papers, 444 citations indexed

About

Kia Ditlevsen is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Kia Ditlevsen has authored 17 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Public Health, Environmental and Occupational Health and 7 papers in Plant Science. Recurrent topics in Kia Ditlevsen's work include Organic Food and Agriculture (6 papers), Culinary Culture and Tourism (5 papers) and Food Waste Reduction and Sustainability (4 papers). Kia Ditlevsen is often cited by papers focused on Organic Food and Agriculture (6 papers), Culinary Culture and Tourism (5 papers) and Food Waste Reduction and Sustainability (4 papers). Kia Ditlevsen collaborates with scholars based in Denmark, Tanzania and Sweden. Kia Ditlevsen's co-authors include Jesper Lassen, Peter Sandøe, Sigrid Denver, Tove Christensen, Ramona Teuber, Jørgen Dejgård Jensen, Annemette Nielsen, Kathrine Vitus, Christoph Ellersgaard and Anton Grau Larsen and has published in prestigious journals such as BMC Public Health, Appetite and Food Quality and Preference.

In The Last Decade

Kia Ditlevsen

16 papers receiving 432 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kia Ditlevsen Denmark 9 227 174 164 66 43 17 444
Gemma Harper United Kingdom 4 288 1.3× 149 0.9× 225 1.4× 123 1.9× 27 0.6× 5 617
Annechen Bahr Bugge Norway 9 306 1.3× 294 1.7× 253 1.5× 74 1.1× 132 3.1× 33 703
Alexander Schjøll Norway 8 124 0.5× 136 0.8× 110 0.7× 136 2.1× 119 2.8× 20 421
Rungsaran Wongprawmas Italy 12 159 0.7× 168 1.0× 122 0.7× 60 0.9× 111 2.6× 30 458
Sina Nitzko Germany 10 188 0.8× 202 1.2× 159 1.0× 140 2.1× 101 2.3× 21 499
Ágoston Temesi Hungary 13 109 0.5× 213 1.2× 145 0.9× 65 1.0× 167 3.9× 34 526
Katherine O’Doherty Jensen Denmark 11 444 2.0× 311 1.8× 273 1.7× 117 1.8× 175 4.1× 27 838
George Tsalis Denmark 10 76 0.3× 169 1.0× 113 0.7× 34 0.5× 89 2.1× 15 333
Michelle Szabo Canada 9 231 1.0× 261 1.5× 73 0.4× 55 0.8× 42 1.0× 12 546
Samuel Bonti‐Ankomah Canada 4 463 2.0× 187 1.1× 266 1.6× 102 1.5× 46 1.1× 13 610

Countries citing papers authored by Kia Ditlevsen

Since Specialization
Citations

This map shows the geographic impact of Kia Ditlevsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kia Ditlevsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kia Ditlevsen more than expected).

Fields of papers citing papers by Kia Ditlevsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kia Ditlevsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kia Ditlevsen. The network helps show where Kia Ditlevsen may publish in the future.

Co-authorship network of co-authors of Kia Ditlevsen

This figure shows the co-authorship network connecting the top 25 collaborators of Kia Ditlevsen. A scholar is included among the top collaborators of Kia Ditlevsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kia Ditlevsen. Kia Ditlevsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Ditlevsen, Kia, et al.. (2024). Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction. Journal of Consumer Culture. 24(2-3). 252–272. 4 indexed citations
2.
Sanga, Erica, George PrayGod, Bazil Baltazar Kavishe, et al.. (2023). Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study. BMC Public Health. 23(1). 360–360. 8 indexed citations
3.
Ditlevsen, Kia, Bente Halkier, & Lotte Holm. (2022). Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households. Critical Public Health. 33(3). 318–331. 4 indexed citations
4.
Denver, Sigrid, Tove Christensen, Jonas Nordström, et al.. (2022). Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?. Organic Agriculture. 12(2). 163–175. 2 indexed citations
5.
6.
Ellersgaard, Christoph, Kia Ditlevsen, & Anton Grau Larsen. (2021). Say my name? Anonymity or not in elite interviewing. International Journal of Social Research Methodology. 25(5). 673–686. 13 indexed citations
7.
Ditlevsen, Kia, et al.. (2020). Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”. Public Understanding of Science. 29(3). 289–305. 11 indexed citations
8.
9.
Ditlevsen, Kia, Sigrid Denver, Tove Christensen, & Jesper Lassen. (2019). A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers. Appetite. 147. 104544–104544. 80 indexed citations
10.
Christensen, Tove, Sigrid Denver, Kia Ditlevsen, et al.. (2018). Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations
11.
Ditlevsen, Kia, Peter Sandøe, & Jesper Lassen. (2018). Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preference. 71. 46–53. 181 indexed citations
12.
13.
Jensen, Jørgen Dejgård, Tove Christensen, Sigrid Denver, et al.. (2018). Heterogeneity in consumers' perceptions and demand for local (organic) food products. Food Quality and Preference. 73. 255–265. 84 indexed citations
14.
15.
Nielsen, Annemette, Signe Smith Jervelund, Sarah Fredsted Villadsen, et al.. (2017). Recruitment of ethnic minorities for public health research: An interpretive synthesis of experiences from six interlinked Danish studies. Scandinavian Journal of Public Health. 45(2). 140–152. 14 indexed citations
16.
Ditlevsen, Kia & Annemette Nielsen. (2016). Setting limits in uneasy times – healthy diets in underprivileged families. International Journal of Migration Health and Social Care. 12(4). 225–237. 5 indexed citations
17.
Ditlevsen, Kia, Susanne Reventlow, & Annemette Nielsen. (2015). From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system. Critical Public Health. 26(5). 566–577. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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