Paula Roca-Saavedra
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Public Health, Environmental and Occupational Health
- Co-authors
- Alberto CepedaC. M. FrancoJosé Manuel MirandaAlexandre LamasJosé A. Rodrı́guezAlejandra Cardelle‐CobasCarolina NebotBeatriz Vázquez
- Topics
- Gut microbiota and health (4 papers)Nutritional Studies and Diet (3 papers)Fatty Acid Research and Health (2 papers)
In The Last Decade
Paula Roca-Saavedra
9 papers receiving 496 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 178
- Food Science 120
- Nutrition and Dietetics 102
- Animal Science and Zoology 98
- Public Health, Environmental and Occupational Health 91
Countries citing papers authored by Paula Roca-Saavedra
This map shows the geographic impact of Paula Roca-Saavedra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Roca-Saavedra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Roca-Saavedra more than expected).
Fields of papers citing papers by Paula Roca-Saavedra
This network shows the impact of papers produced by Paula Roca-Saavedra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Roca-Saavedra. The network helps show where Paula Roca-Saavedra may publish in the future.
Co-authorship network of co-authors of Paula Roca-Saavedra
This figure shows the co-authorship network connecting the top 25 collaborators of Paula Roca-Saavedra. A scholar is included among the top collaborators of Paula Roca-Saavedra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Roca-Saavedra. Paula Roca-Saavedra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 19 | |
| 3 | 144 | |
| 4 | 11 | |
| 5 | 36 | |
| 6 | 26 | |
| 7 | 14 | |
| 8 | 237 | |
| 9 | 14 |
About Paula Roca-Saavedra
Paula Roca-Saavedra is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 9 papers that have together received 516 indexed citations. Recurring topics across this work include Gut microbiota and health (4 papers), Nutritional Studies and Diet (3 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Animal Science and Zoology (98 citations), Food Science (120 citations) and Nutrition and Dietetics (102 citations). Paula Roca-Saavedra has collaborated with scholars based in Spain and Mexico. Frequent co-authors include Alberto Cepeda, C. M. Franco, José Manuel Miranda, Alexandre Lamas, José A. Rodrı́guez, Alejandra Cardelle‐Cobas, Carolina Nebot, Beatriz Vázquez and Israel S. Ibarra. Their work appears in journals such as Food Chemistry, Nutrients and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.