M. Martín Esteban

703 total citations
35 papers, 530 citations indexed

About

M. Martín Esteban is a scholar working on Immunology and Allergy, Dermatology and Physiology. According to data from OpenAlex, M. Martín Esteban has authored 35 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Immunology and Allergy, 6 papers in Dermatology and 6 papers in Physiology. Recurrent topics in M. Martín Esteban's work include Food Allergy and Anaphylaxis Research (20 papers), Allergic Rhinitis and Sensitization (9 papers) and Asthma and respiratory diseases (6 papers). M. Martín Esteban is often cited by papers focused on Food Allergy and Anaphylaxis Research (20 papers), Allergic Rhinitis and Sensitization (9 papers) and Asthma and respiratory diseases (6 papers). M. Martín Esteban collaborates with scholars based in Spain and United States. M. Martín Esteban's co-authors include Cristina Pascual, Jesús F. Crespo, Cristina Y. Pascual, Ana Fiandor, José María Peña, C. Pascual, María Pedrosa, Concepción Marcos, Carlos H. Larramendi and Mandi J. Lopez and has published in prestigious journals such as Journal of Allergy and Clinical Immunology, The Journal of Pediatrics and Allergy.

In The Last Decade

M. Martín Esteban

32 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Martín Esteban Spain 12 386 180 87 74 65 35 530
B. Añíbarro Spain 13 299 0.8× 169 0.9× 34 0.4× 98 1.3× 35 0.5× 22 500
Emily Young United States 11 143 0.4× 88 0.5× 56 0.6× 58 0.8× 47 0.7× 30 358
T. K. Hansen Denmark 13 755 2.0× 346 1.9× 183 2.1× 153 2.1× 78 1.2× 14 854
Lucrezia Sarti Italy 13 275 0.7× 103 0.6× 89 1.0× 94 1.3× 34 0.5× 54 491
Teresa Boyano‐Martínez Spain 11 813 2.1× 255 1.4× 351 4.0× 205 2.8× 38 0.6× 14 863
Jarungchit Ngamphaiboon Thailand 10 193 0.5× 61 0.3× 58 0.7× 85 1.1× 20 0.3× 28 337
M.F. Martín‐Muñoz Spain 10 316 0.8× 97 0.5× 132 1.5× 112 1.5× 32 0.5× 14 423
Jacqueline Wassenberg Switzerland 10 356 0.9× 145 0.8× 82 0.9× 149 2.0× 42 0.6× 23 513
J. Flabbée France 10 871 2.3× 357 2.0× 197 2.3× 172 2.3× 44 0.7× 22 981
Carmen García‐Ara Spain 13 988 2.6× 321 1.8× 448 5.1× 267 3.6× 38 0.6× 16 1.1k

Countries citing papers authored by M. Martín Esteban

Since Specialization
Citations

This map shows the geographic impact of M. Martín Esteban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Martín Esteban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Martín Esteban more than expected).

Fields of papers citing papers by M. Martín Esteban

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Martín Esteban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Martín Esteban. The network helps show where M. Martín Esteban may publish in the future.

Co-authorship network of co-authors of M. Martín Esteban

This figure shows the co-authorship network connecting the top 25 collaborators of M. Martín Esteban. A scholar is included among the top collaborators of M. Martín Esteban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Martín Esteban. M. Martín Esteban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ferri, Elías Fernando Rodríguez, et al.. (2009). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la incidencia de la eliminación del pescado o partes del mismo en relación con la reducción de la prevalencia de la anisakiosis humana. 19–26. 2 indexed citations
2.
Esteban, M. Martín. (2007). Aspectos relevantes de la Alergia Alimentaria. 27(3). 9–13.
3.
Esteban, M. Martín, et al.. (2007). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre medidas para reducir el riesgo asociado a la presencia de Anisakis. 59–66. 5 indexed citations
5.
Esteban, M. Martín, et al.. (2006). Opinión del Comité Científico de la Agencia Española de Seguridad Alimentaria (AESA) relativa a la propuesta de alegaciones nutricionales de ácidos grasos Omega-3 en alimentos efectuada por la Comisión Europea y a las consideraciones sobre la misma aportadas por la Autoridad Europea en Seguridad Alimentaria (EFSA). 46–53.
6.
Esteban, M. Martín. (2006). Alergia a fórmulas de sustitución en alérgicos a proteínas de leche de vaca. 26(10). 12–15. 2 indexed citations
7.
García, María L., M. Martín Esteban, Fernando Rodríguez‐Artalejo, & Elías Fernando Rodríguez Ferri. (2005). La alergia por Anisakis y medidas de prevención. 19–35. 3 indexed citations
8.
Pascual, Cristina Y., et al.. (2004). Alergia al látex. Allergologia et Immunopathologia. 32(5). 295–305. 2 indexed citations
9.
Esteban, M. Martín, et al.. (2003). Diagnóstico de la enfermedad celíaca. 23(4). 154–157. 2 indexed citations
10.
Pascual, C., et al.. (2003). Anisakis y anisakiosis. Allergologia et Immunopathologia. 31(6). 348–355. 17 indexed citations
11.
Muñoz, F. Martín, et al.. (2003). Incidencia de alergia a proteínas de leche de vaca en el primer año de vida y su repercusión en el consumo de hidrolizados. Anales de Pediatría. 58(2). 100–105. 22 indexed citations
12.
Muñoz, F. Martín, et al.. (2003). Incidencia de alergia a proteínas de leche de vaca en el primer año de vida y su repercusión en el consumo de hidrolizados. Anales de Pediatría. 58(2). 100–105. 5 indexed citations
13.
Pascual, C., et al.. (2002). La importancia alergénica de las legumbres. Allergologia et Immunopathologia. 30(6). 346–353. 8 indexed citations
14.
Moya, M., et al.. (2001). Recomendaciones sobre el uso de fórmulas para el tratamiento y prevención de las reacciones adversas a proteínas de leche de vaca. Anales de Pediatría. 54(4). 372–379. 10 indexed citations
15.
Ayuso, Rosalía, S.B. Lehrer, Mandi J. Lopez, et al.. (2000). Identification of bovine IgG as a major cross‐reactive vertebrate meat allergen. Allergy. 55(4). 348–354. 46 indexed citations
16.
Esteban, M. Martín, et al.. (1998). Prevención de la alergia alimentaria. 26(3). 81–119. 1 indexed citations
17.
Esteban, M. Martín, et al.. (1997). Peculiarities of Egg Allergy in Children with Bird Protein Sensitization. Annals of Allergy Asthma & Immunology. 78(2). 213–216. 25 indexed citations
18.
Blanco, Carlos, et al.. (1995). Occupational rhinoconjunctivitis and bronchial asthma due to Phoenix canariensis pollen allergy. Allergy. 50(3). 277–280. 11 indexed citations
19.
Crespo, Jesús F., Cristina Pascual, A. Ferrer, et al.. (1994). Egg White-Specific IgE Level as a Tolerance Marker in the Follow Up of Egg Allergy. Allergy and Asthma Proceedings. 15(2). 73–76. 24 indexed citations
20.
Larramendi, Carlos H., M. Martín Esteban, Concepción Marcos, Ana Fiandor, & José María Peña. (1992). Possible consequences of elimination diets in asymptomatic immediate hypersensitivity to fish. Allergy. 47(5). 490–494. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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