Koji TAKEYA

428 total citations
25 papers, 352 citations indexed

About

Koji TAKEYA is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Koji TAKEYA has authored 25 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Koji TAKEYA's work include Food composition and properties (5 papers), Biodiesel Production and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Koji TAKEYA is often cited by papers focused on Food composition and properties (5 papers), Biodiesel Production and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Koji TAKEYA collaborates with scholars based in Japan, Slovakia and South Korea. Koji TAKEYA's co-authors include Hideji Itokawa, Tsutomu Maruyama, Kenji Osawa, Hiroyuki Morita, Hiroshi Morita, Hiroshi Yasuda, Yasuyuki Sagara, Kouji Matsumoto, Hiroyoshi Morita and Tetsuya Araki and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Koji TAKEYA

22 papers receiving 324 citations

Peers

Koji TAKEYA

PHARM

She–Ching Wu Taiwan

Tung‐Hsi Yu Taiwan

Yuh‐Tai Wang Taiwan

Namdar Baghaei‐Yazdi United Kingdom

Khontaros Chaiyasut Thailand

Nurkhalida Kamal Malaysia

Hichem Ben Salah Tunisia

Ill-Min Chung South Korea

Erna Li China

Behnam Azadi Canada

She–Ching Wu Taiwan

Koji TAKEYA

133 ×1.0

91 ×0.9

64 ×0.8

56 ×0.8

41 ×0.8

PHARM

Citations per year, relative to Koji TAKEYA Koji TAKEYA (= 1×) peers She–Ching Wu

Countries citing papers authored by Koji TAKEYA

Since Specialization

Citations

This map shows the geographic impact of Koji TAKEYA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koji TAKEYA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koji TAKEYA more than expected).

Fields of papers citing papers by Koji TAKEYA

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koji TAKEYA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koji TAKEYA. The network helps show where Koji TAKEYA may publish in the future.

Co-authorship network of co-authors of Koji TAKEYA

This figure shows the co-authorship network connecting the top 25 collaborators of Koji TAKEYA. A scholar is included among the top collaborators of Koji TAKEYA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koji TAKEYA. Koji TAKEYA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fujii, Naoki, et al.. (2019). HYDRAULIC STUDY ON COUNTERMEASURE AGAINST SLIDING BY TSUNAMI OF OIL STORAGE TANK. Journal of Japan Society of Civil Engineers Ser B3 (Ocean Engineering). 75(2). I_25–I_30.

Fujii, Naoki, et al.. (2019). STUDY ON TSUNAMI DRIFTING COUNTERMEASURE OF OIL STORAGE TANK WITH BASE FIXED USING CFRP. Journal of Japan Society of Civil Engineers Ser B3 (Ocean Engineering). 75(2). I_767–I_772.

Kokawa, Mito, et al.. (2017). The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread. Food Science and Technology Research. 23(2). 181–191. 9 indexed citations

Kokawa, Mito, Makoto Miura, Tetsuya Araki, et al.. (2013). Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products. Cereal Chemistry. 90(3). 175–180. 10 indexed citations

Zhang, Haihua, et al.. (2013). Visualisation of deformation or force in rock supporting structures. 657–666. 1 indexed citations

Sugiyama, Junichi, et al.. (2011). A Method of Visualizing Three-Dimensional Distribution of Yeast in Bread Dough. Revista Trace. 23(3). 313–320.

Araki, Tetsuya, et al.. (2009). The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread. Food Science and Technology Research. 15(2). 117–126. 28 indexed citations

Araki, Tetsuya, et al.. (2009). Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough. Bioscience Biotechnology and Biochemistry. 73(7). 1604–1607. 1 indexed citations

Sugiyama, Junichi, Tetsuya Araki, Mizuki Tsuta, et al.. (2009). Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough. Bioscience Biotechnology and Biochemistry. 73(7). 1586–1590. 1 indexed citations

10.

H, Ito, et al.. (2006). Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats. Bioscience Biotechnology and Biochemistry. 70(10). 2429–2436. 2 indexed citations

11.

Muramatsu, Yoshiki, et al.. (2005). Volume changes of wheat and barley soaking in water. Journal of Food Engineering. 73(4). 364–369. 11 indexed citations

12.

Muramatsu, Yoshiki, et al.. (2002). Effective Thermal Conductivity of Wheat Flour. Journal of the Japanese Society of Agricultural Machinery. 64(1). 70–76. 6 indexed citations

13.

TAKEYA, Koji, et al.. (1996). Novel Method of Edible Oil Hydrogenation. Part II. Influence of Nitrogen Gas on Hydrogenation of Corn Oil.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(4). 417–422. 1 indexed citations

14.

TAKEYA, Koji, et al.. (1995). Hydrogenation of Soybean Oil by Loop Reactor Equipped with Venturi Nozzle.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(4). 237–247. 2 indexed citations

15.

TAKEYA, Koji, et al.. (1995). Novel Method of Edible Oil Hydrogenation. Part I. Influence of Inert Gases on Hydrogenation of Soybean Oil.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(6). 410–418. 1 indexed citations

16.

Itokawa, Hideji, Yueli Yun, Hiroshi Morita, Koji TAKEYA, & Kazunori Yamada. (1995). Estrogen-Like Activity of Cyclic Peptides fromVaccaria segetalisExtracts¹. Planta Medica. 61(6). 561–562. 30 indexed citations

17.

Osawa, Kenji, Hisataka Yasuda, Tsutomu Maruyama, et al.. (1994). An Investigation of Diterpenes from the Leaves of Rabdosia trichocarpa and Their Antibacterial Activity against Oral Microorganisms.. Chemical and Pharmaceutical Bulletin. 42(4). 922–925. 22 indexed citations

18.

Morita, Hiroyoshi, Kouji Matsumoto, Koji TAKEYA, Hideji Itokawa, & Yöichi Iitaka. (1993). Structures and Solid State Tautomeric Forms of Two Novel Antileukemic Tropoloisoquinoline Alkaloids, Pareirubrines A and B, from Cissampelos pareira.. Chemical and Pharmaceutical Bulletin. 41(8). 1418–1422. 39 indexed citations

19.

Osawa, Kenji, Hiroshi Yasuda, Tsutomu Maruyama, et al.. (1992). Isoflavanones from the Heartwood of Swartzia polyphylla and Their Antibacterial Activity against Cariogenic Bacteria.. Chemical and Pharmaceutical Bulletin. 40(11). 2970–2974. 97 indexed citations

20.

Morita, Hiroyuki, et al.. (1992). New antitumor bicyclic hexapeptides, RA-XI, -XII, -XIII and -XIV from Rubia cordifolia.. Chemical and Pharmaceutical Bulletin. 40(5). 1352–1354. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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