Mónica Díaz
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- Wine Industry and Tourism 14
- Marketing top 10%
- Environmental Sustainability in Business 3
- Food Science top 10%
- Culinary Culture and Tourism 5
- Sensory Analysis and Statistical Methods 2
- Plant Science top 10%
- Organic Food and Agriculture 12
- Horticultural and Viticultural Research 5
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- Economic and Environmental Valuation 3
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- Delphi Technique in Research 1
Mónica Díaz
20 papers receiving 345 citations
Peers
Comparison fields: 5 of 49
- Tourism, Leisure and Hospitality Management 201
- Marketing 105
- Food Science 146
- Plant Science 231
- Animal Science and Zoology 33
Countries citing papers authored by Mónica Díaz
This map shows the geographic impact of Mónica Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mónica Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mónica Díaz more than expected).
Fields of papers citing papers by Mónica Díaz
This network shows the impact of papers produced by Mónica Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mónica Díaz. The network helps show where Mónica Díaz may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Mónica Díaz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 9 | |
| 2 | 2019 | 23 | |
| 3 | 2017 | 49 | |
| 4 | 2016 | 37 | |
| 5 | 2016 | 9 | |
| 6 | 2014 | 4 | |
| 7 | Lamb meat consumer preference structure in Castilla-La Mancha. | 2013 | 4 |
| 8 | 2013 | 4 | |
| 9 | 2013 | 0 | |
| 10 | 2013 | 6 | |
| 11 | 2013 | 3 | |
| 12 | 2012 | 2 | |
| 13 | 2012 | 44 | |
| 14 | 2012 | 33 | |
| 15 | Preferencias de los consumidores de vino en función de su comportamiento de compra de alimentos | 2011 | 1 |
| 16 | 2010 | 37 | |
| 17 | 2009 | 14 | |
| 18 | 2008 | 2 | |
| 19 | 2008 | 75 | |
| 20 | ESTRATEGIAS DE DIFERENCIACIÓN DEL VINO TINTO DE CALIDAD EN CASTILLA-LA MANCHA (ESPAÑA) | 2007 | 3 |
About Mónica Díaz
Mónica Díaz is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 21 papers that have together received 368 indexed citations. Recurring topics across this work include Wine Industry and Tourism (14 papers), Organic Food and Agriculture (12 papers), Culinary Culture and Tourism (5 papers), Horticultural and Viticultural Research (5 papers), Economic and Environmental Valuation (3 papers), Environmental Sustainability in Business (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Delphi Technique in Research (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (201 citations), Marketing (105 citations) and Food Science (146 citations). Mónica Díaz has collaborated with scholars based in Spain and Portugal. Frequent co-authors include Rodolfo Bernabéu Cañete, Margarita M. Brugarolas Mollá-Bauza, Adrián Rabadán, Laura Martínez-Carrasco Martínez, Maria de Fátima Oliveira, Alberto Ortíz and Stephanie Kirk. Their work appears in journals such as Meat Science, Food Quality and Preference and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.