A. Wiliczkiewicz

1.3k total citations
45 papers, 1.1k citations indexed

About

A. Wiliczkiewicz is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, A. Wiliczkiewicz has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 11 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in A. Wiliczkiewicz's work include Animal Nutrition and Physiology (35 papers), Livestock and Poultry Management (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). A. Wiliczkiewicz is often cited by papers focused on Animal Nutrition and Physiology (35 papers), Livestock and Poultry Management (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). A. Wiliczkiewicz collaborates with scholars based in Poland, Germany and China. A. Wiliczkiewicz's co-authors include D. Jamroz, J. Orda, J. Skorupińska, T. Wertelecki, C. Kamel, Kirsten Jakobsen, Knud Erik Bach Knudsen, J. Kuryszko, Wiesław Kopeć and Małgorzata Korzeniowska and has published in prestigious journals such as Journal of Dairy Science, Poultry Science and Antioxidants.

In The Last Decade

A. Wiliczkiewicz

40 papers receiving 950 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Wiliczkiewicz Poland 15 887 351 266 123 104 45 1.1k
J. Orda Poland 14 823 0.9× 345 1.0× 254 1.0× 97 0.8× 95 0.9× 40 980
S. Smulikowska Poland 20 878 1.0× 443 1.3× 162 0.6× 153 1.2× 133 1.3× 72 1.2k
Ghorbanali Sadeghi Iran 19 688 0.8× 435 1.2× 133 0.5× 116 0.9× 100 1.0× 64 1.1k
Eva Straková Czechia 20 887 1.0× 407 1.2× 283 1.1× 212 1.7× 129 1.2× 125 1.5k
A.K. Panda India 20 1.2k 1.3× 353 1.0× 193 0.7× 184 1.5× 139 1.3× 107 1.4k
H. Namkung Canada 14 945 1.1× 428 1.2× 192 0.7× 240 2.0× 149 1.4× 22 1.2k
H.J. Zhang China 18 1.0k 1.1× 264 0.8× 155 0.6× 125 1.0× 107 1.0× 26 1.3k
Hossein Ali Ghasemi Iran 19 810 0.9× 328 0.9× 118 0.4× 113 0.9× 91 0.9× 69 998
J. Orengo Spain 15 1.3k 1.5× 517 1.5× 357 1.3× 81 0.7× 75 0.7× 38 1.6k
Evelyne Delezie Belgium 24 1.3k 1.4× 228 0.6× 149 0.6× 201 1.6× 145 1.4× 97 1.6k

Countries citing papers authored by A. Wiliczkiewicz

Since Specialization
Citations

This map shows the geographic impact of A. Wiliczkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Wiliczkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Wiliczkiewicz more than expected).

Fields of papers citing papers by A. Wiliczkiewicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Wiliczkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Wiliczkiewicz. The network helps show where A. Wiliczkiewicz may publish in the future.

Co-authorship network of co-authors of A. Wiliczkiewicz

This figure shows the co-authorship network connecting the top 25 collaborators of A. Wiliczkiewicz. A scholar is included among the top collaborators of A. Wiliczkiewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Wiliczkiewicz. A. Wiliczkiewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kopeć, Wiesław, et al.. (2015). Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine. Poultry Science. 95(1). 53–61. 14 indexed citations
6.
Bodkowski, R., Katarzyna Czyż, Robert Kupczyński, et al.. (2015). Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. Journal of Dairy Science. 99(1). 57–67. 30 indexed citations
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Orda, J., et al.. (2012). The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content. Journal of Animal and Feed Sciences. 21(1). 107–121.
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Jamroz, D., A. Wiliczkiewicz, J. Orda, J. Kuryszko, & Tadeusz Stefaniak. (2011). Use of spray‐dried porcine blood by‐products in diets for young chickens. Journal of Animal Physiology and Animal Nutrition. 96(2). 319–333. 17 indexed citations
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Wiliczkiewicz, A., J. Orda, D. Jamroz, & J. Skorupińska. (2005). Effect of non starch polysaccharides of cereal grains on digestibility and intestinal microflora of chickens and geese. 8(4). 1 indexed citations
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Jamroz, D., A. Wiliczkiewicz, T. Wertelecki, J. Orda, & J. Skorupińska. (2005). Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British Poultry Science. 46(4). 485–493. 290 indexed citations
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Jamroz, D., A. Wiliczkiewicz, J. Orda, T. Wertelecki, & J. Skorupińska. (2004). Response of broiler chickens to the diets supplemented with feeding antibiotic or mannanoligosaccharides. 7(2). 14 indexed citations
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Jamroz, D., T. Wertelecki, A. Wiliczkiewicz, J. Orda, & J. Skorupińska. (2004). Dynamics of yolk sac resorption and post‐hatching development of the gastrointestinal tract in chickens, ducks and geese. Journal of Animal Physiology and Animal Nutrition. 88(5-6). 239–250. 36 indexed citations
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Jamroz, D., Kirsten Jakobsen, Knud Erik Bach Knudsen, A. Wiliczkiewicz, & J. Orda. (2002). Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 131(3). 657–668. 96 indexed citations
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Jamroz, D., Kirsten Jakobsen, J. Orda, J. Skorupińska, & A. Wiliczkiewicz. (2001). Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 130(4). 643–652. 43 indexed citations
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Orda, J., et al.. (1999). The influence of synergistic action of folic acid, beta-carotene and vitamin A on embryo mortality in primiparous and multiparous sows. Polish Journal of Veterinary Sciences. 2(2). 1 indexed citations
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Jamroz, D., J. Skorupińska, J. Orda, & A. Wiliczkiewicz. (1998). Influence of antibiotical promoters on the egg production and quality as well as nitrogen and phosphorus utilization in laying hens. Archiv für Geflügelkunde. 62(5). 200–208. 2 indexed citations
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Jamroz, D., et al.. (1996). The effect of increased Roxazyme G supplement in the broiler fed with triticale rich mixtures. Archiv für Geflügelkunde. 60(4). 165–173. 1 indexed citations
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Jamroz, D., J. Orda, A. Wiliczkiewicz, & J. Skorupińska. (1996). The apparent digestibility of structural carbohydrates and the intestine fermentation of different kinds of grains in three poultry species (Part IV). Wiener Tierarztliche Monatsschrift. 83(7). 210–218. 2 indexed citations
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Wiliczkiewicz, A., et al.. (1994). Wykorzystanie przez tuczniki fosforu pochodzącego z różnych źródeł. Część 1, Wpływ rodzaju fosforu roślinnego z różnych źródeł i zabiegów hydrotermicznych na jego wykorzystanie oraz mineralizację i właściwości fizyczne kości u świń. Prace Naukowe Akademii Ekonomicznej we Wrocławiu. 212–222.

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