J. Orda

1.2k total citations
40 papers, 980 citations indexed

About

J. Orda is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, J. Orda has authored 40 papers receiving a total of 980 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Agronomy and Crop Science. Recurrent topics in J. Orda's work include Animal Nutrition and Physiology (32 papers), Livestock and Poultry Management (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). J. Orda is often cited by papers focused on Animal Nutrition and Physiology (32 papers), Livestock and Poultry Management (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). J. Orda collaborates with scholars based in Poland, China and France. J. Orda's co-authors include D. Jamroz, A. Wiliczkiewicz, J. Skorupińska, T. Wertelecki, C. Kamel, Kirsten Jakobsen, Knud Erik Bach Knudsen, J. Kuryszko, Małgorzata Korzeniowska and Tadeusz Stefaniak and has published in prestigious journals such as Poultry Science, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology and British Poultry Science.

In The Last Decade

J. Orda

36 papers receiving 866 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Orda Poland 14 823 345 254 97 95 40 980
A. Wiliczkiewicz Poland 15 887 1.1× 351 1.0× 266 1.0× 123 1.3× 104 1.1× 45 1.1k
T. Wertelecki Poland 9 792 1.0× 406 1.2× 289 1.1× 71 0.7× 77 0.8× 25 940
J. Skorupińska Poland 11 684 0.8× 300 0.9× 229 0.9× 63 0.6× 75 0.8× 29 791
Farina Khattak United Kingdom 17 676 0.8× 320 0.9× 221 0.9× 107 1.1× 84 0.9× 34 927
Ghorbanali Sadeghi Iran 19 688 0.8× 435 1.3× 133 0.5× 116 1.2× 100 1.1× 64 1.1k
A. Kroismayr Austria 4 961 1.2× 474 1.4× 360 1.4× 59 0.6× 74 0.8× 5 1.2k
C. Plitzner Austria 9 1.0k 1.2× 480 1.4× 382 1.5× 98 1.0× 80 0.8× 9 1.3k
Hossein Ali Ghasemi Iran 19 810 1.0× 328 1.0× 118 0.5× 113 1.2× 91 1.0× 69 998
Kamil Küçükyılmaz Türkiye 20 916 1.1× 372 1.1× 232 0.9× 76 0.8× 66 0.7× 39 1.1k
H. Namkung Canada 14 945 1.1× 428 1.2× 192 0.8× 240 2.5× 149 1.6× 22 1.2k

Countries citing papers authored by J. Orda

Since Specialization
Citations

This map shows the geographic impact of J. Orda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Orda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Orda more than expected).

Fields of papers citing papers by J. Orda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Orda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Orda. The network helps show where J. Orda may publish in the future.

Co-authorship network of co-authors of J. Orda

This figure shows the co-authorship network connecting the top 25 collaborators of J. Orda. A scholar is included among the top collaborators of J. Orda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Orda. J. Orda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Zachwieja, A., et al.. (2014). Effect of supplementing dairy cows with live yeasts cells and dried brewer’s yeasts on milk chemical composition, somatic cell count and blood biochemical indices. 17(3). 4 indexed citations
4.
Orda, J., et al.. (2012). Analiza związku liczby komórek somatycznych w mleku ze stanami zapalnymi gruczołu mlekowego i wskaźnikami produkcyjno-fizjologicznymi u krów mlecznych. 66.
5.
Orda, J., et al.. (2012). The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content. Journal of Animal and Feed Sciences. 21(1). 107–121.
6.
Jamroz, D., A. Wiliczkiewicz, J. Orda, J. Kuryszko, & Tadeusz Stefaniak. (2011). Use of spray‐dried porcine blood by‐products in diets for young chickens. Journal of Animal Physiology and Animal Nutrition. 96(2). 319–333. 17 indexed citations
8.
Orda, J.. (2006). Effect of increased dietary inclusion of yellow lupins and enzyme supplementation on the performance, ileal digestibility of nutrients and microbial status of the large intestine of broiler chickens. Archiv für Geflügelkunde. 70. 14–21. 14 indexed citations
9.
Wiliczkiewicz, A., J. Orda, D. Jamroz, & J. Skorupińska. (2005). Effect of non starch polysaccharides of cereal grains on digestibility and intestinal microflora of chickens and geese. 8(4). 1 indexed citations
10.
Jamroz, D., A. Wiliczkiewicz, T. Wertelecki, J. Orda, & J. Skorupińska. (2005). Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British Poultry Science. 46(4). 485–493. 290 indexed citations
11.
Jamroz, D., A. Wiliczkiewicz, J. Orda, T. Wertelecki, & J. Skorupińska. (2004). Response of broiler chickens to the diets supplemented with feeding antibiotic or mannanoligosaccharides. 7(2). 14 indexed citations
12.
Jamroz, D., T. Wertelecki, A. Wiliczkiewicz, J. Orda, & J. Skorupińska. (2004). Dynamics of yolk sac resorption and post‐hatching development of the gastrointestinal tract in chickens, ducks and geese. Journal of Animal Physiology and Animal Nutrition. 88(5-6). 239–250. 36 indexed citations
13.
Jamroz, D., Kirsten Jakobsen, Knud Erik Bach Knudsen, A. Wiliczkiewicz, & J. Orda. (2002). Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 131(3). 657–668. 96 indexed citations
14.
Jamroz, D., A. Wiliczkiewicz, J. Orda, & J. Skorupińska. (2002). Performance and intestine fermentation of carbohydrates in chickens fed wheat-barley diets supplemented with microbial carbohydrases. Archiv für Geflügelkunde. 66(2). 59–65. 2 indexed citations
15.
Jamroz, D., Kirsten Jakobsen, J. Orda, J. Skorupińska, & A. Wiliczkiewicz. (2001). Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 130(4). 643–652. 43 indexed citations
16.
Orda, J., et al.. (2000). The influence of Tolpa peat preparation [TPP] on the course of humoral response in chickens fed with fodder containing animal protein of livex origin. Bulletin of the Polish Academy of Sciences. Biological Sciences. 48(4). 1 indexed citations
17.
Orda, J., et al.. (1999). The influence of synergistic action of folic acid, beta-carotene and vitamin A on embryo mortality in primiparous and multiparous sows. Polish Journal of Veterinary Sciences. 2(2). 1 indexed citations
18.
Jamroz, D., J. Skorupińska, J. Orda, & A. Wiliczkiewicz. (1998). Influence of antibiotical promoters on the egg production and quality as well as nitrogen and phosphorus utilization in laying hens. Archiv für Geflügelkunde. 62(5). 200–208. 2 indexed citations
19.
Jamroz, D., J. Orda, A. Wiliczkiewicz, & J. Skorupińska. (1996). The apparent digestibility of structural carbohydrates and the intestine fermentation of different kinds of grains in three poultry species (Part IV). Wiener Tierarztliche Monatsschrift. 83(7). 210–218. 2 indexed citations
20.
Jamroz, D., J. Orda, J. Skorupińska, & A. Wiliczkiewicz. (1996). Reducing of nitrogen excretions of the laying hens by feeding low crude protein mixtures and applying of feed supplements. Archiv für Geflügelkunde. 60(2). 72–81. 1 indexed citations

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