A. T. Andrews

1.5k total citations
36 papers, 1.2k citations indexed

About

A. T. Andrews is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, A. T. Andrews has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in A. T. Andrews's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers). A. T. Andrews is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers). A. T. Andrews collaborates with scholars based in United Kingdom, United States and Chile. A. T. Andrews's co-authors include M. Anderson, E. Alichanidis, G. C. Cheeseman, M. D. Taylor, Albert J. Owen, B. E. Brooker, Juan A. Asenjo, B. A. Law, M. Elisabeth Sharpe and Robert J. Williams and has published in prestigious journals such as Science, Biochemical Journal and Food Chemistry.

In The Last Decade

A. T. Andrews

36 papers receiving 986 citations

Peers

A. T. Andrews

BIOTE

ACS

J.H. Woychik United States

G. C. Cheeseman United Kingdom

V.R. Harwalkar Canada

Andrew J. R. Law United Kingdom

N. J. Berridge United Kingdom

J.N. de Wit Netherlands

Mary Alice Hefford Canada

Jeffrey Leaver United Kingdom

A.C.M. van Hooijdonk Netherlands

R. Aschaffenburg United Kingdom

J.H. Woychik United States

A. T. Andrews

418 ×0.7

328 ×0.7

203 ×1.0

149 ×1.0

BIOTE

43 ×0.3

ACS

Citations per year, relative to A. T. Andrews A. T. Andrews (= 1×) peers J.H. Woychik

Countries citing papers authored by A. T. Andrews

Since Specialization

Citations

This map shows the geographic impact of A. T. Andrews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. T. Andrews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. T. Andrews more than expected).

Fields of papers citing papers by A. T. Andrews

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. T. Andrews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. T. Andrews. The network helps show where A. T. Andrews may publish in the future.

Co-authorship network of co-authors of A. T. Andrews

This figure shows the co-authorship network connecting the top 25 collaborators of A. T. Andrews. A scholar is included among the top collaborators of A. T. Andrews based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. T. Andrews. A. T. Andrews is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Prior, Stephen H., et al.. (2007). Characterization of Bacteriophages of Pseudomonas syringae pv. tomato. Journal of the Arkansas Academy of Science. 61(1). 84–89. 3 indexed citations

Grenby, T.H., A. T. Andrews, M. Mistry, & Robert J. Williams. (2001). Dental caries-protective agents in milk and milk products: investigations in vitro. Journal of Dentistry. 29(2). 83–92. 77 indexed citations

Williams, Robert J., et al.. (2001). Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support. Enzyme and Microbial Technology. 28(2-3). 225–232. 57 indexed citations

Williams, Robert J., et al.. (2001). Application of the plastein reaction to mycoprotein: I. Plastein synthesis. Food Chemistry. 72(3). 329–335. 21 indexed citations

Franco, Telma Teixeira, A. T. Andrews, & Juan A. Asenjo. (2000). Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity. Biotechnology and Bioengineering. 49(3). 300–308. 77 indexed citations

Andrews, A. T., et al.. (1994). Physicochemical properties of the matrix proteins of three main culture vehicles. Biotechnology and Bioengineering. 44(1). 29–37. 11 indexed citations

Chaplin, L & A. T. Andrews. (1988). Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography. Journal of Chromatography A. 450(3). 420–425. 4 indexed citations

Brooker, B. E., M. Anderson, & A. T. Andrews. (1986). The Development of Structure in Whipped Cream. Digital Commons - USU (Utah State University). 5(2). 12. 63 indexed citations

Andrews, A. T., et al.. (1977). Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reaction. Journal of Dairy Research. 44(2). 267–275. 26 indexed citations

10.

Anderson, M. & A. T. Andrews. (1977). Progressive changes in individual milk protein concentrations associated with high somatic cell counts. Journal of Dairy Research. 44(2). 223–235. 75 indexed citations

11.

Law, B. A., A. T. Andrews, & M. Elisabeth Sharpe. (1977). Gelation of ultra-high-temperature-sterilized milk by proteases from a strain ofPseudomonas fluorescensisolated from raw milk. Journal of Dairy Research. 44(1). 145–148. 86 indexed citations

12.

Anderson, M., B. E. Brooker, A. T. Andrews, & E. Alichanidis. (1975). Membrane material in bovine skim-milk from udder quarters infused with endotoxin and pathogenic organisms. Journal of Dairy Research. 42(3). 401–417. 19 indexed citations

13.

Andrews, A. T.. (1975). Properties of aseptically packed ultra-high-temperature milk: III. Formation of polymerized protein during storage at various temperatures. Journal of Dairy Research. 42(1). 89–99. 41 indexed citations

14.

Andrews, A. T. & D. J. Jayne‐Williams. (1974). The identification of a phytohaemagglutinin in raw navy beans (Phaseolus vulguris L.) toxic for Japanese quail (Coturnix coturnix japonica). British Journal Of Nutrition. 32(1). 181–188. 17 indexed citations

15.

Andrews, A. T.. (1974). Bovine milk acid phosphatase. II. Binding to casein substrates and heat-inactivation studies.. PubMed. 41(2). 299–37. 12 indexed citations

16.

Andrews, A. T., et al.. (1973). Bovine milk acid phosphatase. I. Some kinetics studies and other properties using a partially purified preparation. Biochimica et Biophysica Acta (BBA) - Enzymology. 321(1). 197–209. 27 indexed citations

17.

Andrews, A. T. & G. C. Cheeseman. (1972). Properties of aseptically packed ultra-high-temperature milk: II. Molecular weight changes of the casein components during storage. Journal of Dairy Research. 39(3). 395–408. 24 indexed citations

18.

Andrews, A. T. & G. C. Cheeseman. (1971). Properties of aseptically-packed UHT milk: casein modification during storage and studies with model systems. Journal of Dairy Research. 38(2). 193–207. 29 indexed citations

19.

Andrews, A. T., G. M. Herring, & P. W. Kent. (1969). The periodate oxidation of bovine bone sialoprotein, and some observations on its structure. Biochemical Journal. 111(5). 621–627. 20 indexed citations

20.

Handschumacher, Robert E., Chris Bates, Pauline Chang, A. T. Andrews, & G.A. Fischer. (1968). 5-Diazo-4-Oxo-L-Norvaline: Reactive Asparagine Analog with Biological Specificity. Science. 161(3836). 62–63. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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