B. E. Brooker
- Food Science top 0.5%
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 18
- Food Chemistry and Fat Analysis 5
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 17
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 1%
- Infant Nutrition and Health 11
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 6
- Biotechnology top 2%
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- Trypanosoma species research and implications 7
B. E. Brooker
82 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.4k
- Agronomy and Crop Science 423
- Animal Science and Zoology 392
- Nutrition and Dietetics 584
- Biotechnology 205
Countries citing papers authored by B. E. Brooker
This map shows the geographic impact of B. E. Brooker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Brooker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Brooker more than expected).
Fields of papers citing papers by B. E. Brooker
This network shows the impact of papers produced by B. E. Brooker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Brooker. The network helps show where B. E. Brooker may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B. E. Brooker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 1 | |
| 2 | The Stabilisation of Air in Cake Batters - The Role of Fat | 1993 | 36 |
| 3 | The Stabilisation of Air in Foods Containing Fat - A Review | 1993 | 48 |
| 4 | 1993 | 5 | |
| 5 | Recent Developments in the Application of X-ray Microanalysis to the Study of Food Systems | 1991 | 2 |
| 6 | The adsorption of crystalline fat to the air-water interface of whipped cream. | 1990 | 27 |
| 7 | Identification and characterization of cocoa solids and milk proteins in chocolate using X-ray microanalysis. | 1990 | 12 |
| 8 | 1990 | 32 | |
| 9 | 1990 | 27 | |
| 10 | 1988 | 56 | |
| 11 | The Crystallization of Calcium Phosphate at the Surface of Mould-Ripened Cheeses | 1987 | 12 |
| 12 | The Development of Structure in Whipped Cream | 1986 | 63 |
| 13 | Mechanical Properties of Cheese, Cheese Analogues and Protein Gels in Relation to Composition and Microstructure | 1986 | 33 |
| 14 | Observations on the Air-Serum Interface of Milk Foams | 1985 | 22 |
| 15 | 1984 | 22 | |
| 16 | 1981 | 8 | |
| 17 | 1978 | 93 | |
| 18 | 1976 | 13 | |
| 19 | 1975 | 19 | |
| 20 | Ciliated fibroblasts in rabbit ear chambers. | 1971 | 6 |
About B. E. Brooker
B. E. Brooker is a scholar working on Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 84 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers), Milk Quality and Mastitis in Dairy Cows (17 papers), Infant Nutrition and Health (11 papers), Trypanosoma species research and implications (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (1.4k citations), Agronomy and Crop Science (423 citations), Animal Science and Zoology (392 citations), Nutrition and Dietetics (584 citations) and Biotechnology (205 citations). B. E. Brooker has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include R. Fuller, M. Anderson, Paul Barrow, D. G. Hobbs, G. L. Pettipher, Philip J. Harris, M. J. Latham, A. W. Hill, Carl Holt and Valerie M. Marshall. Their work appears in journals such as Journal of Dairy Research, Research in Veterinary Science, Cell and Tissue Research, Applied and Environmental Microbiology and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.