M. A. D. Bomfim
About
In The Last Decade
M. A. D. Bomfim
92 papers receiving 913 citations
Peers
Comparison fields: 5 of 97
- Aquatic Science 308
- Agronomy and Crop Science 291
- Animal Science and Zoology 265
- Nutrition and Dietetics 153
- Immunology 138
Countries citing papers authored by M. A. D. Bomfim
This map shows the geographic impact of M. A. D. Bomfim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. D. Bomfim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. D. Bomfim more than expected).
Fields of papers citing papers by M. A. D. Bomfim
This network shows the impact of papers produced by M. A. D. Bomfim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. D. Bomfim. The network helps show where M. A. D. Bomfim may publish in the future.
Co-authorship network of co-authors of M. A. D. Bomfim
This figure shows the co-authorship network connecting the top 25 collaborators of M. A. D. Bomfim. A scholar is included among the top collaborators of M. A. D. Bomfim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. D. Bomfim. M. A. D. Bomfim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 12 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | Fat inclusion in goats feeding and its effect on the lipid profile in milk: review. | 1 |
| 11 | Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese. | 1 |
| 12 | 7 | |
| 13 | 16 | |
| 14 | COMPORTAMENTO INGESTIVO DE CORDEIROS ALIMENTADOS COM DIETAS CONTENDO A INCLUSÃO DE FARELO DE CASTANHA DE CAJU | 2 |
| 15 | Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento | 4 |
| 16 | Modification of constituents and exploration of functional properties of goat's milk: effects on the health and nutritional status of preschoolers | 0 |
| 17 | 39 | |
| 18 | 24 | |
| 19 | Uso de ácidos orgânicos em dietas para Tilápia do Nilo | 1 |
| 20 | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.