B. Nowak

537 total citations
22 papers, 403 citations indexed

About

B. Nowak is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, B. Nowak has authored 22 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in B. Nowak's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (8 papers) and Identification and Quantification in Food (3 papers). B. Nowak is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (8 papers) and Identification and Quantification in Food (3 papers). B. Nowak collaborates with scholars based in Germany, Austria and Bosnia and Herzegovina. B. Nowak's co-authors include J. Hartung, Günter Klein, Jörg Hartung, B. Watkinson, H.‐P. Sallmann, J. Hartung, Christian Seyboldt, Stefan Wenzel, K.‐H. Waldmann and Alison E. John and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Meat Science.

In The Last Decade

B. Nowak

22 papers receiving 377 citations

Peers

B. Nowak

ASZ

GENET

Yin Dai China

S. Ivanović Serbia

Kerri B. Gehring United States

W. R. Henning United States

E.W. Mills United States

A. Pietruszka Poland

K. Lauzon Canada

Károly Dublecz Hungary

P.G.H. Bijker Netherlands

Yicen Lin China

Yin Dai China

B. Nowak

87 ×0.5

ASZ

80 ×0.6

124 ×1.3

35 ×0.7

42 ×0.8

GENET

Citations per year, relative to B. Nowak B. Nowak (= 1×) peers Yin Dai

Countries citing papers authored by B. Nowak

Since Specialization

Citations

This map shows the geographic impact of B. Nowak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Nowak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Nowak more than expected).

Fields of papers citing papers by B. Nowak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Nowak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Nowak. The network helps show where B. Nowak may publish in the future.

Co-authorship network of co-authors of B. Nowak

This figure shows the co-authorship network connecting the top 25 collaborators of B. Nowak. A scholar is included among the top collaborators of B. Nowak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Nowak. B. Nowak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nowak, B., et al.. (2011). Microbiological quality and sensory evaluation of European unseasoned raw minced turkey meat. Archiv für Geflügelkunde. 75(2). 113–119. 1 indexed citations

Nowak, B., et al.. (2009). Microbiological and Sensory Suitability of a Novel Raw Material from Porcine Blood and Collagenous Rind Protein as an Ingredient in a Fermented Raw Salami-Type Sausage. Journal of Food Protection. 72(4). 826–836. 2 indexed citations

Nowak, B., et al.. (2009). Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach. Food Additives & Contaminants Part A. 26(7). 1104–1112. 11 indexed citations

Nowak, B., et al.. (2009). Evaluation of a gas stunning equipment used for turkeys under slaughterhouse conditions. Livestock Science. 124(1-3). 248–254. 8 indexed citations

Nowak, B., et al.. (2009). Behavioural and clinical responses of turkeys stunned in a V-shaped, carbon dioxide tunnel. Animal Welfare. 18(1). 81–86. 1 indexed citations

Nowak, B., et al.. (2008). Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis. Journal of Food Protection. 71(5). 993–999. 8 indexed citations

Klein, Günter, et al.. (2008). Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres. Journal of Food Protection. 71(4). 845–849. 10 indexed citations

Nowak, B., et al.. (2007). Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna‐Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer. Journal of Food Science. 72(9). S629–38. 54 indexed citations

Nowak, B., et al.. (2007). Salmonella contamination in pigs at slaughter and on the farm: A field study using an antibody ELISA test and a PCR technique. International Journal of Food Microbiology. 115(3). 259–267. 41 indexed citations

10.

Nowak, B., et al.. (2007). Microbiological and Color Aspects of Cooked Sausages Made from a Standardized Porcine Blood Cell Concentrate. Journal of Food Protection. 70(5). 1181–1186. 8 indexed citations

11.

Nowak, B., et al.. (2006). Porcine Blood Cell Concentrates for Food Products: Hygiene, Composition, and Preservation. Journal of Food Protection. 69(9). 2183–2192. 14 indexed citations

12.

Nowak, B., et al.. (2006). Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products. International Journal of Food Microbiology. 117(2). 185–191. 21 indexed citations

13.

Nowak, B., et al.. (2006). Validation of a method for the detection of virulent Yersinia enterocolitica and their distribution in slaughter pigs from conventional and alternative housing systems. Veterinary Microbiology. 117(2-4). 219–228. 41 indexed citations

14.

Nowak, B., et al.. (2006). Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality. Meat Science. 75(2). 290–298. 55 indexed citations

15.

Nowak, B., et al.. (2005). Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality. International Journal of Food Science & Technology. 41(3). 303–310. 11 indexed citations

16.

Nowak, B., et al.. (2005). Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay. Journal of Food Protection. 68(10). 2178–2183. 10 indexed citations

17.

Sallmann, H.‐P., et al.. (2005). Assessment of the antioxidative potential of dietary supplementation with α-tocopherol in low-nitrite salami-type sausages. Meat Science. 72(2). 270–279. 32 indexed citations

18.

Seyboldt, Christian, et al.. (2003). Reverse Transcription–Polymerase Chain Reaction Assay for Species-Specific Detection of Bovine Central Nervous System Tissue in Meat and Meat Products. Journal of Food Protection. 66(4). 644–651. 26 indexed citations

19.

Harms, Craig A., Herbert Fuhrmann, B. Nowak, Siegfried Wenzel, & H.‐P. Sallmann. (2002). Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage. Meat Science. 63(1). 101–105. 21 indexed citations

20.

Nowak, B., et al.. (1997). [Stress response of slaughter pigs in two different access systems to electrical stunning].. PubMed. 104(2). 66–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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