A. Pietruszka

604 total citations
41 papers, 439 citations indexed

About

A. Pietruszka is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, A. Pietruszka has authored 41 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 11 papers in Genetics and 8 papers in Agronomy and Crop Science. Recurrent topics in A. Pietruszka's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Genetic and phenotypic traits in livestock (10 papers). A. Pietruszka is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Genetic and phenotypic traits in livestock (10 papers). A. Pietruszka collaborates with scholars based in Poland, Czechia and Germany. A. Pietruszka's co-authors include E. Jacyno, Max Paape, Stephan Winter, M. Kamyczek, Wioletta Biel, R. Czarnecki, Anna Sosnowska, Yeong-Hsiang Cheng, Wei‐Jung Chen and Andrzej Dybus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of General Virology and Meat Science.

In The Last Decade

A. Pietruszka

37 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Pietruszka Poland 11 181 166 74 52 51 41 439
Cyril Hrnčár Slovakia 12 131 0.7× 443 2.7× 64 0.9× 68 1.3× 52 1.0× 83 588
A. van Voorst Netherlands 9 110 0.6× 257 1.5× 43 0.6× 27 0.5× 21 0.4× 13 378
Rosa Peiró Spain 13 242 1.3× 144 0.9× 53 0.7× 41 0.8× 20 0.4× 57 452
L. Liu China 13 46 0.3× 213 1.3× 59 0.8× 26 0.5× 20 0.4× 21 355
M. Pla Spain 18 300 1.7× 799 4.8× 44 0.6× 37 0.7× 41 0.8× 28 868
C.D. Zumwalt United States 13 102 0.6× 434 2.6× 24 0.3× 42 0.8× 43 0.8× 21 512
M. Marzoni Italy 14 59 0.3× 268 1.6× 37 0.5× 121 2.3× 97 1.9× 43 462
Domenico Rufrano Italy 12 34 0.2× 131 0.8× 67 0.9× 64 1.2× 30 0.6× 21 328
Ali Aygün Türkiye 17 105 0.6× 441 2.7× 33 0.4× 100 1.9× 130 2.5× 54 616
Ramzi A. Amran Saudi Arabia 6 74 0.4× 144 0.9× 34 0.5× 25 0.5× 21 0.4× 36 275

Countries citing papers authored by A. Pietruszka

Since Specialization
Citations

This map shows the geographic impact of A. Pietruszka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Pietruszka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Pietruszka more than expected).

Fields of papers citing papers by A. Pietruszka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Pietruszka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Pietruszka. The network helps show where A. Pietruszka may publish in the future.

Co-authorship network of co-authors of A. Pietruszka

This figure shows the co-authorship network connecting the top 25 collaborators of A. Pietruszka. A scholar is included among the top collaborators of A. Pietruszka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Pietruszka. A. Pietruszka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Adaszyńska-Skwirzyńska, Michalina, et al.. (2025). Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm. Agriculture. 15(2). 139–139. 3 indexed citations
2.
Kondracki, S., et al.. (2024). Determinants of the Expression of Sexual Behaviour in Mammals – Review. Annals of Animal Science. 25(2). 511–527.
4.
Jacyno, E., et al.. (2016). Effect of sow age on the apparent total tract digestibility of nutrients in the diet. South African Journal of Animal Science. 46(3). 230–236. 6 indexed citations
5.
Pietruszka, A., et al.. (2015). ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT. Journal of Microbiology Biotechnology and Food Sciences. 4(6). 524–526. 6 indexed citations
6.
Pietruszka, A., et al.. (2014). The effects of blast chilling on pork quality. Meat Science. 101. 78–82. 16 indexed citations
7.
Jacyno, E., et al.. (2013). Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs. Acta Agriculturae Scandinavica Section A – Animal Science. 63(4). 194–200. 8 indexed citations
8.
Jacyno, E., et al.. (2011). Effect of dietary plant extracts mixture on pork meat quality. Acta Agriculturae Scandinavica Section A – Animal Science. 61(2). 80–85. 20 indexed citations
9.
Pietruszka, A., et al.. (2010). Association of RYR1 and MYOG Genotype with Carcass and Meat Quality Traits in Grower-finisher Pigs. Acta Veterinaria Brno. 79(2). 243–248. 4 indexed citations
10.
Pietruszka, A., et al.. (2009). Effect of Leptin Gene Polymorphism on Fattening and Slaughter Value of Line 990 Gilts. Acta Veterinaria Brno. 78(2). 267–272. 2 indexed citations
11.
Pietruszka, A. & Anna Sosnowska. (2008). Effect of RYR1T Gene Polymorphism on the Initial Growth and Fattening and Slaughter Values of Polish Synthetic Line 990 Pigs Reared in Standardized Litters. Acta Veterinaria Brno. 77(2). 217–224. 3 indexed citations
12.
Jacyno, E., et al.. (2007). Effect of L-Carnitine Supplementation on Boar Semen Quality. Acta Veterinaria Brno. 76(4). 595–600. 14 indexed citations
13.
Pietruszka, A., et al.. (2006). Sexual activity and semen traits in boars entering reproduction in different seasons. 1 indexed citations
14.
Pietruszka, A., et al.. (2006). Growth of young boarsand gilts during two-month rearing in standardizet litters of 8 and 12 piglets. 1 indexed citations
15.
Kołodziej, Anna, et al.. (2006). Relationship between cholesterol concentration in the blood serum of young boars and their fattening, slaughter and reproductive performance. 1 indexed citations
16.
Pietruszka, A., et al.. (2004). EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS. Polish Journal of Food and Nutrition Sciences. 13(4). 387–390. 4 indexed citations
17.
Jacyno, E., et al.. (2004). The effect of feed acidification with formic acid on results of rearing piglets.
18.
Jacyno, E., et al.. (2002). Zawartosc skladnikow lipidowych w m.longissimus lumborum potomstwa knurow pochodzacych z dwukierunkowego krzyzowania rasy pietrain i linii 990. Medycyna Weterynaryjna. 58(3). 197–200. 1 indexed citations
19.
Czarnecki, R., et al.. (2002). Normal and defective meat frequency in hybrid fatteners sired by Pietrain boars or by Pietrain x Duroc x line 990 boars. 1 indexed citations
20.
Kołodziej, Anna, A. Pietruszka, E. Jacyno, & R. Czarnecki. (2002). Relationship between meatiness intramuscular fat and cholesterol content and fatty acids in pork meat. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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