E. A. McComb

1.4k total citations · 1 hit paper
26 papers, 1.1k citations indexed

About

E. A. McComb is a scholar working on Plant Science, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, E. A. McComb has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 7 papers in Molecular Biology and 6 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in E. A. McComb's work include Diet, Metabolism, and Disease (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Plant Physiology and Cultivation Studies (4 papers). E. A. McComb is often cited by papers focused on Diet, Metabolism, and Disease (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Plant Physiology and Cultivation Studies (4 papers). E. A. McComb collaborates with scholars based in United States. E. A. McComb's co-authors include R. M. McCready, V. V. Rendig, Eugene F. Jansen, A. L. Potter and D. F. Houston and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

E. A. McComb

25 papers receiving 1.0k citations

Hit Papers

Determination of Acetyl in Pectin and in Acetylated Carbo... 1957 2026 1980 2003 1957 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. A. McComb United States 11 811 346 262 213 90 26 1.1k
R. M. McCready United States 20 1.1k 1.4× 507 1.5× 364 1.4× 360 1.7× 156 1.7× 49 1.7k
S. Ranganna India 11 643 0.8× 334 1.0× 136 0.5× 152 0.7× 40 0.4× 39 1.0k
Jerome P. Van Buren United States 6 390 0.5× 243 0.7× 121 0.5× 102 0.5× 40 0.4× 8 725
Ichiji YAMASHITA Laos 9 798 1.0× 262 0.8× 198 0.8× 90 0.4× 42 0.5× 46 1.2k
Hans‐Peter Thier Germany 13 303 0.4× 388 1.1× 177 0.7× 175 0.8× 73 0.8× 46 1.0k
Rosario B. Lo Curto Italy 14 492 0.6× 344 1.0× 255 1.0× 221 1.0× 148 1.6× 15 1.1k
S.G. Bhat India 15 329 0.4× 139 0.4× 334 1.3× 112 0.5× 106 1.2× 27 862
M.M. Tripodo Italy 14 349 0.4× 448 1.3× 182 0.7× 70 0.3× 95 1.1× 22 897
Robert J. Redgwell New Zealand 26 1.9k 2.3× 852 2.5× 419 1.6× 413 1.9× 196 2.2× 39 2.4k
J. K. Daun Canada 23 745 0.9× 325 0.9× 448 1.7× 370 1.7× 146 1.6× 66 1.6k

Countries citing papers authored by E. A. McComb

Since Specialization
Citations

This map shows the geographic impact of E. A. McComb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. McComb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. McComb more than expected).

Fields of papers citing papers by E. A. McComb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. A. McComb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. McComb. The network helps show where E. A. McComb may publish in the future.

Co-authorship network of co-authors of E. A. McComb

This figure shows the co-authorship network connecting the top 25 collaborators of E. A. McComb. A scholar is included among the top collaborators of E. A. McComb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. A. McComb. E. A. McComb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rendig, V. V., et al.. (1976). Effects of sulfur deficiency on non-protein nitrogen, soluble sugars, and N/S ratios in young corn (Zea mays L.) plants. Plant and Soil. 44(2). 423–437. 41 indexed citations
2.
McComb, E. A., et al.. (1975). Biosynthesis of D-glycero-D-altro-octulose from D-ribose and D-allose. Carbohydrate Research. 41(1). 363–365. 4 indexed citations
3.
Rendig, V. V., et al.. (1970). Variation in Indolealkylamine Content of Individual Phalaris aquatica L. Plants1. Crop Science. 10(6). 682–683. 1 indexed citations
5.
McComb, E. A., et al.. (1965). Identification of altro-heptulose and l-threitol as products of meso-erythritol oxidation by Acetobacter suboxydans. Archives of Biochemistry and Biophysics. 110(2). 350–353. 4 indexed citations
6.
Rendig, V. V. & E. A. McComb. (1964). Steric Specificity in Synthesis of Heptuloses by Plants. PLANT PHYSIOLOGY. 39(5). 793–798. 5 indexed citations
7.
Rendig, V. V. & E. A. McComb. (1962). Synthesis of l-gluco-heptulose in plants fed l-arabinose. Archives of Biochemistry and Biophysics. 97(3). 562–564. 5 indexed citations
8.
Rendig, V. V. & E. A. McComb. (1962). Pentoses as precursors of heptuloses in plants. Archives of Biochemistry and Biophysics. 99(3). 409–413. 7 indexed citations
9.
Rendig, V. V. & E. A. McComb. (1962). Pinitol (5-O-methyl-d-inositol) as a constituent of Medicago sativa. Archives of Biochemistry and Biophysics. 96(2). 455–456. 9 indexed citations
10.
McComb, E. A. & V. V. Rendig. (1961). Effect of nutritional stress on plant composition. Plant and Soil. 14(3). 237–241. 5 indexed citations
11.
Rendig, V. V. & E. A. McComb. (1961). Effect of nutritional stress on plant composition. Plant and Soil. 14(2). 176–186. 10 indexed citations
12.
McComb, E. A. & V. V. Rendig. (1961). Isolation and identification of l-galacto-heptulose from plants fed ls-sorbose. Archives of Biochemistry and Biophysics. 95(2). 316–319. 11 indexed citations
13.
Rendig, V. V. & E. A. McComb. (1959). Effect of Nutritional Stress on Plant Composition: I. The Interaction of Added Nitrogen with Varying Sulfur Supply. Soil Science Society of America Journal. 23(5). 377–380. 17 indexed citations
14.
Potter, A. L. & E. A. McComb. (1957). Carbohydrate composition of potatoes. Pectin content. American Journal of Potato Research. 34(12). 342–346. 10 indexed citations
15.
Houston, D. F., et al.. (1954). Cereal Storage Effects, Deteriorative Changes in Oil Fraction of Stored Parboiled Rice. Journal of Agricultural and Food Chemistry. 2(23). 1185–1190. 2 indexed citations
16.
McCready, R. M. & E. A. McComb. (1954). Quantitative Determination of Sugars on Paper Chromatograms by Reflectance Method. Analytical Chemistry. 26(10). 1645–1647. 29 indexed citations
17.
McCready, R. M. & E. A. McComb. (1954). PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUIT a. Journal of Food Science. 19(1-6). 530–535. 52 indexed citations
18.
McCready, R. M. & E. A. McComb. (1953). Enzymes, Course of Action of Polygalacturonase on Polygalacturonic Acids. Journal of Agricultural and Food Chemistry. 1(19). 1165–1168. 18 indexed citations
19.
McCready, R. M. & E. A. McComb. (1952). Extraction and Determination of Total Pectic Materials in Fruits. Analytical Chemistry. 24(12). 1986–1988. 315 indexed citations
20.
McComb, E. A. & R. M. McCready. (1952). Colorimetric Determination of Pectic Substances. Analytical Chemistry. 24(10). 1630–1632. 300 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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