P. Gurumoorthi
- Co-authors
- K. JanardhananS ManikandanJ. Prakash MaranBhanu PriyaM. PugalenthiV. VadivelK. K. JanardhananMalliga Marimuthu
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Agricultural pest management studies (2 papers)Botanical Research and Chemistry (2 papers)
- Cited by
- BiochemistryForestryFood Science
- Journals
- Journal of Food Science and TechnologyCurrent Research in Nutrition and Food Science JournalAsian Journal of Chemistry
- Partner nations
- India
In The Last Decade
P. Gurumoorthi
13 papers receiving 279 citations
Peers
Comparison fields: 5 of 79
- Plant Science 139
- Food Science 127
- Biochemistry 57
- Nutrition and Dietetics 47
- Molecular Biology 42
Countries citing papers authored by P. Gurumoorthi
This map shows the geographic impact of P. Gurumoorthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Gurumoorthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Gurumoorthi more than expected).
Fields of papers citing papers by P. Gurumoorthi
This network shows the impact of papers produced by P. Gurumoorthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Gurumoorthi. The network helps show where P. Gurumoorthi may publish in the future.
Co-authorship network of co-authors of P. Gurumoorthi
This figure shows the co-authorship network connecting the top 25 collaborators of P. Gurumoorthi. A scholar is included among the top collaborators of P. Gurumoorthi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Gurumoorthi. P. Gurumoorthi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | COMPARATIVE ANTIOXIDANT QUALITY EVALUATION OF UNDERUTILIZED /LESS COMMON SOUTH INDIAN LEGUMES | 8 |
| 6 | Improving nutritional value of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall.ex.Wight) L. H. Bailey, an under-utilized pulse, using microwave technology | 6 |
| 7 | COMPARATIVE PHYTOCHEMICAL EVALUATION AND ANTIBACTERIAL ACTIVITY OF TWO DIFFERENT GERMPLASM OF MUCUNA | 3 |
| 8 | 139 | |
| 9 | 3 | |
| 10 | Physico-Chemical Properties and Cooking Quality of Velvet Bean (Mucuna pruriens var utilis) Germplasm | 3 |
| 11 | Some medicinal plants used by Irular, the tribal people of Marudhamalai hills, Coimbatore, Tamil Nadu | 42 |
| 12 | Antibacterial potential of some plants used by tribals in Maruthamalai hills, Tamil Nadu | 13 |
| 13 | Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa | 75 |
| 14 | Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides | 37 |
| 15 | Studies on agrobotanical charecters of different accessions ofvelvet bean collected from western ghats, south India | 8 |
About P. Gurumoorthi
P. Gurumoorthi is a scholar working on Forestry, Biochemistry and Food Science, having authored 15 papers that have together received 346 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Agricultural pest management studies (2 papers) and Botanical Research and Chemistry (2 papers). The work is most often cited by research in Biochemistry (57 citations), Forestry (36 citations) and Food Science (127 citations). P. Gurumoorthi has collaborated with scholars based in India. Frequent co-authors include K. Janardhanan, S Manikandan, J. Prakash Maran, Bhanu Priya, M. Pugalenthi, V. Vadivel, K. K. Janardhanan, Malliga Marimuthu, Uma Sundaram and K. A. Athmaselvi. Their work appears in journals such as Journal of Food Science and Technology, Current Research in Nutrition and Food Science Journal and Asian Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.