A. Hamama
- Animal Science and Zoology top 5%
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Animal Diversity and Health Studies 4
- Food Safety and Hygiene 2
- Endocrinology top 10%
- Aquatic Science top 5%
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 3
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- Milk Quality and Mastitis in Dairy Cows 4
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- Food composition and properties 2
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- Phytase and its Applications 2
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- Identification and Quantification in Food 2
- Co-authors
- Nourredine BouchritiJohn E. RayRichard O. DayMarie‐Laure QuiliciMohamed Taher SraïriBernard FayeAnnick Robert-PillotGiuseppe Spano
- Journals
- Journal of Food Protection (4 papers)Letters in Applied Microbiology (2 papers)Journal of Chromatographic Science (1 paper)
- Partner nations
- MoroccoUnited StatesAustralia
In The Last Decade
A. Hamama
19 papers receiving 404 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 151
- Food Science 214
- Endocrinology 45
- Aquatic Science 63
- Biotechnology 59
Countries citing papers authored by A. Hamama
This map shows the geographic impact of A. Hamama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hamama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hamama more than expected).
Fields of papers citing papers by A. Hamama
This network shows the impact of papers produced by A. Hamama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hamama. The network helps show where A. Hamama may publish in the future.
Co-authorship network
The 14 scholars most cited alongside A. Hamama, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle | 2018 | 1 |
| 2 | 2017 | 5 | |
| 3 | 2016 | 49 | |
| 4 | 2016 | 1 | |
| 5 | 2015 | 32 | |
| 6 | Préparation du fromage frais à partir du lait recombiné | 2011 | 1 |
| 7 | 2008 | 11 | |
| 8 | Relations entre pratiques d'élevage et qualité globale du lait de vache en étables suburbaines au Maroc | 2005 | 14 |
| 9 | 2005 | 22 | |
| 10 | 2005 | 19 | |
| 11 | 2002 | 29 | |
| 12 | 1993 | 21 | |
| 13 | 1992 | 29 | |
| 14 | 1991 | 68 | |
| 15 | 1991 | 20 | |
| 16 | 1991 | 1 | |
| 17 | 1990 | 120 | |
| 18 | Study of the hygienic quality of raw milk produced in Morocco. | 1990 | 0 |
| 19 | 1988 | 5 | |
| 20 | 1987 | 2 |
About A. Hamama
A. Hamama is a scholar working on Food Science, Agronomy and Crop Science, Endocrinology, Biotechnology and Forestry, having authored 21 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Animal Diversity and Health Studies (4 papers), Listeria monocytogenes in Food Safety (3 papers), Food composition and properties (2 papers), Phytase and its Applications (2 papers), Identification and Quantification in Food (2 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Animal Science and Zoology (151 citations), Food Science (214 citations), Endocrinology (45 citations), Aquatic Science (63 citations) and Biotechnology (59 citations). A. Hamama has collaborated with scholars based in Morocco, United States and Australia. Frequent co-authors include Nourredine Bouchriti, John E. Ray, Richard O. Day, Marie‐Laure Quilici, Mohamed Taher Sraïri, Bernard Faye, Annick Robert-Pillot, Giuseppe Spano, Luciano Beneduce and S. Massa. Their work appears in journals such as Journal of Food Protection, Letters in Applied Microbiology, Journal of Chromatographic Science, Journal of the Saudi Society of Agricultural Sciences and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.