J. S. Lee

764 total citations
31 papers, 560 citations indexed

About

J. S. Lee is a scholar working on Molecular Biology, Food Science and Immunology. According to data from OpenAlex, J. S. Lee has authored 31 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Immunology. Recurrent topics in J. S. Lee's work include Identification and Quantification in Food (9 papers), Aquaculture disease management and microbiota (8 papers) and Probiotics and Fermented Foods (5 papers). J. S. Lee is often cited by papers focused on Identification and Quantification in Food (9 papers), Aquaculture disease management and microbiota (8 papers) and Probiotics and Fermented Foods (5 papers). J. S. Lee collaborates with scholars based in United States, Australia and South Korea. J. S. Lee's co-authors include Robert Price, Leonard M. Libbey, Richard A. Scanlan, A. C. Miller, R. O. Sinnhuber, M.E. Morgan, Donald A. Corlett, Anthony D. Miller, Donald D. Bills and Eunju Park and has published in prestigious journals such as Nature, Nutrients and Journal of General Virology.

In The Last Decade

J. S. Lee

29 papers receiving 478 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. S. Lee United States	13	221	211	192	86	81	31	560
Michael L. Jahncke United States	17	258 1.2×	287 1.4×	332 1.7×	181 2.1×	59 0.7×	51	922
G.J. Flick United States	12	93 0.4×	69 0.3×	120 0.6×	65 0.8×	44 0.5×	30	430
Maria T. Mora-Ventura Spain	16	303 1.4×	710 3.4×	264 1.4×	140 1.6×	22 0.3×	21	915
Hannes Magnússon Iceland	16	266 1.2×	188 0.9×	436 2.3×	67 0.8×	93 1.1×	25	629
W. Steve Otwell United States	14	126 0.6×	233 1.1×	244 1.3×	40 0.5×	65 0.8×	27	519
Jette Emborg Denmark	8	223 1.0×	459 2.2×	266 1.4×	127 1.5×	92 1.1×	10	681
Marı́a Isabel Yeannes Argentina	16	249 1.1×	314 1.5×	466 2.4×	60 0.7×	74 0.9×	61	749
M.J. Eyles Australia	11	201 0.9×	62 0.3×	80 0.4×	34 0.4×	36 0.4×	22	469
Katrien Broekaert Belgium	7	91 0.4×	161 0.8×	194 1.0×	78 0.9×	71 0.9×	12	356
W. J. Scott Australia	9	230 1.0×	157 0.7×	73 0.4×	12 0.1×	37 0.5×	14	640

Countries citing papers authored by J. S. Lee

Since Specialization

Citations

This map shows the geographic impact of J. S. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. S. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. S. Lee more than expected).

Fields of papers citing papers by J. S. Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. S. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. S. Lee. The network helps show where J. S. Lee may publish in the future.

Co-authorship network of co-authors of J. S. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of J. S. Lee. A scholar is included among the top collaborators of J. S. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. S. Lee. J. S. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Na‐Kyoung, et al.. (2025). Effect of Lactiplantibacillus plantarum DSW3805 Isolated from Kimchi for Gut Health Attenuating Colonic Inflammation in a Dextran Sulfate Sodium-Induced Mouse Model. Nutrients. 17(7). 1259–1259.

Lee, J. S., et al.. (1982). Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood. Journal of Food Protection. 45(14). 1310–1314. 4 indexed citations

Lee, J. S., et al.. (1982). Inhibition of Escherichia coli Trimethylamine-N-oxide Reductase by Food Preservatives. Journal of Food Protection. 45(3). 241–244. 5 indexed citations

Lee, J. S., et al.. (1981). Inhibition of Microbial Growth in English Sole (Parophrys retulus). Journal of Food Protection. 44(1). 66–68. 10 indexed citations

Lee, J. S., Leonard M. Libbey, Richard A. Scanlan, & Donald D. Bills. (1978). Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon. Bulletin of Environmental Contamination and Toxicology. 19(1). 511–517. 5 indexed citations

Lee, J. S., et al.. (1975). Microbiological Characteristics of Dungeness Crab (Cancer magister)1. Applied Microbiology. 30(1). 72–78. 10 indexed citations

Lee, J. S., et al.. (1975). Microbiological Characteristics of Dungeness Crab ( Cancer magister ). Applied Microbiology. 30(1). 72–78. 22 indexed citations

Lee, J. S., et al.. (1974). INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON THE TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS1. Journal of Milk and Food Technology. 37(11). 553–569. 15 indexed citations

Miller, Anthony D., Richard A. Scanlan, J. S. Lee, & Leonard M. Libbey. (1973). Identification of the Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas fragi1. Applied Microbiology. 25(6). 952–955. 20 indexed citations

10.

Lee, J. S., et al.. (1972). Microbial Flora of Pacific Oysters (Crassostrea gigas) Subjected to Ultraviolet-Irradiated Seawater1. Applied Microbiology. 23(1). 11–16. 20 indexed citations

11.

Lee, J. S.. (1972). Inactivation of Vibrio parahaemolyticus in Distilled Water. Applied Microbiology. 23(1). 166–167. 9 indexed citations

12.

Price, Robert & J. S. Lee. (1970). INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE PRODUCING LACTOBACILLI1. Journal of Milk and Food Technology. 33(1). 13–18. 103 indexed citations

13.

Lee, J. S., et al.. (1969). Microbiological Evaluation of Pacific Shrimp Processing. Applied Microbiology. 18(2). 188–192. 20 indexed citations

14.

Lee, J. S., et al.. (1968). Roles of Microorganisms in the Deterioration of Rockfish. Applied Microbiology. 16(9). 1320–1325. 10 indexed citations

15.

Lee, J. S., et al.. (1967). Effect of Food Additives and Irradiation on Survival of Salmonella in Oysters1. Applied Microbiology. 15(3). 476–479. 1 indexed citations

16.

Lee, J. S. & R. O. Sinnhuber. (1967). Selection of Microbial Population in Chlortetracycline-treated Ocean Perch ( Sebastodes alutus ). Applied Microbiology. 15(3). 543–546. 1 indexed citations

17.

Lee, J. S., et al.. (1967). Effect of Food Additives and Irradiation on Survival of Salmonella in Oysters. Applied Microbiology. 15(3). 476–479. 4 indexed citations

18.

Lee, J. S., et al.. (1966). Microbial Flora of Irradiated Dungeness Crabmeat and Pacific Oysters. Applied Microbiology. 14(3). 411–415. 15 indexed citations

19.

Corlett, Donald A., J. S. Lee, & R. O. Sinnhuber. (1965). Application of Replica Plating and Computer Analysis for Rapid Identification of Bacteria in Some Foods. Applied Microbiology. 13(5). 818–822. 11 indexed citations

20.

Lee, J. S. & R. O. Sinnhuber. (1965). Post-irradiation Recovery of Escherichia coli. Nature. 207(5002). 1212–1214. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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