Mary J. McDonnell
- Food Science top 5%
- Aquatic Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- J.V. O’DohertyTorres SweeneyGeraldine DuffyLucía RivasCatherine M. BurgessSéamus FanningGaurav RajauriaAlberto Navarro‐Villa
- Topics
- Animal Nutrition and Physiology (8 papers)Seaweed-derived Bioactive Compounds (5 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- Applied and Environmental MicrobiologyInternational Journal of Food MicrobiologyJournal of Animal Science
- Partner nations
- Ireland
In The Last Decade
Mary J. McDonnell
16 papers receiving 399 citations
Peers
Comparison fields: 5 of 66
- Food Science 165
- Aquatic Science 116
- Molecular Biology 109
- Animal Science and Zoology 108
- Plant Science 108
Countries citing papers authored by Mary J. McDonnell
This map shows the geographic impact of Mary J. McDonnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary J. McDonnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary J. McDonnell more than expected).
Fields of papers citing papers by Mary J. McDonnell
This network shows the impact of papers produced by Mary J. McDonnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary J. McDonnell. The network helps show where Mary J. McDonnell may publish in the future.
Co-authorship network of co-authors of Mary J. McDonnell
This figure shows the co-authorship network connecting the top 25 collaborators of Mary J. McDonnell. A scholar is included among the top collaborators of Mary J. McDonnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary J. McDonnell. Mary J. McDonnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 13 | |
| 4 | 39 | |
| 5 | 1 | |
| 6 | 32 | |
| 7 | 40 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 15 | |
| 11 | 34 | |
| 12 | 22 | |
| 13 | 5 | |
| 14 | 24 | |
| 15 | 100 | |
| 16 | 62 |
About Mary J. McDonnell
Mary J. McDonnell is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 16 papers that have together received 410 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (8 papers), Seaweed-derived Bioactive Compounds (5 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Aquatic Science (116 citations), Animal Science and Zoology (108 citations) and Food Science (165 citations). Mary J. McDonnell has collaborated with scholars based in Ireland. Frequent co-authors include J.V. O’Doherty, Torres Sweeney, Geraldine Duffy, Lucía Rivas, Catherine M. Burgess, Séamus Fanning, Gaurav Rajauria, Alberto Navarro‐Villa, M. O’Brien and Stafford Vigors. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.