Mary J. McDonnell

515 total citations
16 papers, 410 citations indexed

About

Mary J. McDonnell is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Mary J. McDonnell has authored 16 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 6 papers in Food Science. Recurrent topics in Mary J. McDonnell's work include Animal Nutrition and Physiology (8 papers), Seaweed-derived Bioactive Compounds (5 papers) and Probiotics and Fermented Foods (3 papers). Mary J. McDonnell is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Seaweed-derived Bioactive Compounds (5 papers) and Probiotics and Fermented Foods (3 papers). Mary J. McDonnell collaborates with scholars based in Ireland. Mary J. McDonnell's co-authors include J.V. O’Doherty, Torres Sweeney, Catherine M. Burgess, Lucía Rivas, Geraldine Duffy, Séamus Fanning, Gaurav Rajauria, M. O’Brien, Alberto Navarro‐Villa and Anindya Mukhopadhya and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

Mary J. McDonnell

16 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary J. McDonnell Ireland 10 165 116 109 108 108 16 410
Serena Reggi Italy 15 107 0.6× 49 0.4× 182 1.7× 116 1.1× 106 1.0× 33 486
Goran Vukotić Serbia 12 156 0.9× 49 0.4× 149 1.4× 44 0.4× 41 0.4× 21 387
Subha Ganguly India 10 60 0.4× 161 1.4× 58 0.5× 104 1.0× 97 0.9× 39 445
Ghassan İSSA Türkiye 10 116 0.7× 43 0.4× 44 0.4× 140 1.3× 70 0.6× 36 409
Renata Ernlund Freitas de Macedo Brazil 15 323 2.0× 22 0.2× 155 1.4× 222 2.1× 74 0.7× 59 575
Martha Díaz-Cinco Mexico 9 274 1.7× 38 0.3× 72 0.7× 69 0.6× 111 1.0× 13 500
Tengfei Dou China 10 55 0.3× 31 0.3× 157 1.4× 88 0.8× 29 0.3× 27 438
Serap Coşansu Türkiye 16 315 1.9× 43 0.4× 178 1.6× 216 2.0× 33 0.3× 41 545
Mohd Esah Effarizah Malaysia 8 185 1.1× 30 0.3× 153 1.4× 35 0.3× 27 0.3× 11 403

Countries citing papers authored by Mary J. McDonnell

Since Specialization
Citations

This map shows the geographic impact of Mary J. McDonnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary J. McDonnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary J. McDonnell more than expected).

Fields of papers citing papers by Mary J. McDonnell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary J. McDonnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary J. McDonnell. The network helps show where Mary J. McDonnell may publish in the future.

Co-authorship network of co-authors of Mary J. McDonnell

This figure shows the co-authorship network connecting the top 25 collaborators of Mary J. McDonnell. A scholar is included among the top collaborators of Mary J. McDonnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary J. McDonnell. Mary J. McDonnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
O’Doherty, J.V., Marco García‐Vaquero, Gaurav Rajauria, et al.. (2023). In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs. Animals. 13(5). 823–823. 3 indexed citations
2.
O’Doherty, J.V., Marco García‐Vaquero, Gaurav Rajauria, et al.. (2021). Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota. Marine Drugs. 20(1). 41–41. 9 indexed citations
3.
4.
Vigors, Stafford, et al.. (2020). Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig. Marine Drugs. 18(3). 157–157. 39 indexed citations
5.
Vigors, Stafford, et al.. (2019). 369 An investigation into the influence of the seaweed extract laminarin on post-weaning pig performance and the intestinal microbiome. Journal of Animal Science. 97(Supplement_3). 132–132. 1 indexed citations
6.
McDonnell, Mary J., et al.. (2017). Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge. animal. 11(9). 1488–1496. 32 indexed citations
7.
8.
McDonnell, Mary J., et al.. (2016). Effects of dietary supplementation of galactooligosaccharides and seaweed-derived polysaccharides on an experimental Salmonella Typhimurium challenge in pigs1. Journal of Animal Science. 94(suppl_3). 153–156. 8 indexed citations
9.
Walsh, Ann, et al.. (2016). Maternally offered seaweed extracts improves the performance and health status of the postweaned pig1. Journal of Animal Science. 94(suppl_3). 391–394. 15 indexed citations
10.
Sweeney, Torres, Mary J. McDonnell, David Noel Doyle, et al.. (2016). The effect of maternal and postweaning seaweed extract supplementation on gut health in pigs after weaning and response to enterotoxigenic Escherichia coli K88 challenge1. Journal of Animal Science. 94(suppl_3). 395–398. 3 indexed citations
11.
Rajauria, Gaurav, et al.. (2016). Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs. Innovative Food Science & Emerging Technologies. 37. 269–275. 34 indexed citations
12.
13.
McDonnell, Mary J., Lucía Rivas, Catherine M. Burgess, Séamus Fanning, & Geraldine Duffy. (2012). Evaluation of Carvacrol for the Control of Escherichia coli O157 on Cattle Hide and Carcass Cuts. Foodborne Pathogens and Disease. 9(11). 1049–1052. 5 indexed citations
14.
McDonnell, Mary J., Lucía Rivas, Catherine M. Burgess, Séamus Fanning, & Geraldine Duffy. (2011). Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities. International Journal of Food Microbiology. 153(3). 260–268. 24 indexed citations
15.
Rivas, Lucía, Olivia McAuliffe, Mary J. McDonnell, et al.. (2010). In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7. Applied and Environmental Microbiology. 76(21). 7210–7216. 62 indexed citations
16.
Rivas, Lucía, Mary J. McDonnell, Catherine M. Burgess, et al.. (2010). Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol. International Journal of Food Microbiology. 139(1-2). 70–78. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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