J. Weis
- Food Science top 5%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Plant Science
- Health, Toxicology and Mutagenesis
- Co-authors
- H. P. R. SeeligerCyril HrnčárJán KopeckýF. KörteF.A. AlsterA.G. GernatL.B. CarewWayne R. Munns
- Topics
- Animal Nutrition and Physiology (28 papers)Livestock and Poultry Management (11 papers)Meat and Animal Product Quality (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaLife SciencesClinical Pharmacology & Therapeutics
In The Last Decade
J. Weis
30 papers receiving 466 citations
Peers
Comparison fields: 5 of 73
- Food Science 271
- Biotechnology 255
- Animal Science and Zoology 153
- Plant Science 84
- Health, Toxicology and Mutagenesis 53
Countries citing papers authored by J. Weis
This map shows the geographic impact of J. Weis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Weis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Weis more than expected).
Fields of papers citing papers by J. Weis
This network shows the impact of papers produced by J. Weis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Weis. The network helps show where J. Weis may publish in the future.
Co-authorship network of co-authors of J. Weis
This figure shows the co-authorship network connecting the top 25 collaborators of J. Weis. A scholar is included among the top collaborators of J. Weis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Weis. J. Weis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The effect of the humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on carcass parameters of broiler chickens | 3 |
| 2 | Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens | 2 |
| 3 | Effect of Probiotic Addition in Drinking Water on Body Weight and Body Measurements of Broiler Chickens | 7 |
| 4 | EFFECT OF PROBIOTIC SUPPLEMENTATION ON PERFORMANCE OF DIFFERENT BROILER GENOTYPES | 2 |
| 5 | Effect of Organic Acids Supplement on Performance of Broiler Chickens | 27 |
| 6 | ANALYSIS OF SLOVAK AND CZECH NATIONAL BREEDS OF GEESE WITH RESPECT TO EFFECTIVE POPULATION SIZE | 4 |
| 7 | Effect of Probiotic Strain Enterococcus faecium M74 Supplementation on the Carcass Parameters of Different Hybrid Combination Chickens | 10 |
| 8 | Effect of the Egg Size on Egg Loses and Hatchability of the Muscovy Duck | 9 |
| 9 | Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of chickens. | 11 |
| 10 | Meat Performance of the Hen’s Breed Oravka after Reproductive and Laying Period | 0 |
| 11 | The Comparison of Performance of Three Hybrid Combinations of Broiler Chicks at Different Dose of Probiotic | 1 |
| 12 | Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations | 1 |
| 13 | Effect of probiotic strain Lactobacillus fermentum CCM 7158 supplement on performance and carcass characteristics of broiler chickens. | 6 |
| 14 | The Comparison of Growth Ability Breed Oravka with Other Dual Purpose Breeds of Hens | 3 |
| 15 | PRODUCTION PARAMETERS OF SLOVAK NATIONAL HEN’S BREED ORAVKA | 2 |
| 16 | POPULATION SIZE OF AUTOCHTHONOUS AND LOCALLY ADAPTED HEN’S BREEDS ON AREA OF THE SLOVAK REPUBLIC | 0 |
| 17 | THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO DIET FOR LAYING HENS ON SELECTED QUALITATIVE PARAMETERS OF TABLE EGGS | 3 |
| 18 | EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS | 3 |
| 19 | HEATING RAW VELVET BEANS (Mucuna pruriens) REVERSES SOME ANTI-NUTRITIONAL EFFECTS ON ORGAN GROWTH, BLOOD CHEMISTRY, AND ORGAN HISTOLOGY IN GROWING CHICKENS | 34 |
| 20 | The effect of synthetic ultrasound on the hatching and sex differentiation of chickens. | 2 |
About J. Weis
J. Weis is a scholar working on Animal Science and Zoology, Food Science and Small Animals, having authored 35 papers that have together received 546 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (28 papers), Livestock and Poultry Management (11 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Biotechnology (255 citations), Animal Science and Zoology (153 citations) and Food Science (271 citations). J. Weis has collaborated with scholars based in Slovakia, Denmark and Germany. Frequent co-authors include H. P. R. Seeliger, Cyril Hrnčár, Ján Kopecký, F. Körte, F.A. Alster, A.G. Gernat, L.B. Carew, Wayne R. Munns, Simon N. Wood and Jan E. Kammenga. Their work appears in journals such as SHILAP Revista de lepidopterología, Life Sciences and Clinical Pharmacology & Therapeutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.