Michele Di Stasio
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Maria Grazia VolpeFrancesco SianoGian Luigi RussoMarina PaolucciStefania MocciaFrancesco La CaraRaffaele D’AdamoAdele Fabbrocini
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Postharvest Quality and Shelf Life Management (4 papers)Aquaculture Nutrition and Growth (3 papers)
- Partner nations
- Italy
In The Last Decade
Michele Di Stasio
33 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 116
- Food Science 273
- Plant Science 260
- Molecular Biology 164
- Nutrition and Dietetics 156
- Health, Toxicology and Mutagenesis 110
Countries citing papers authored by Michele Di Stasio
This map shows the geographic impact of Michele Di Stasio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Di Stasio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Di Stasio more than expected).
Fields of papers citing papers by Michele Di Stasio
This network shows the impact of papers produced by Michele Di Stasio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Di Stasio. The network helps show where Michele Di Stasio may publish in the future.
Co-authorship network of co-authors of Michele Di Stasio
This figure shows the co-authorship network connecting the top 25 collaborators of Michele Di Stasio. A scholar is included among the top collaborators of Michele Di Stasio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Di Stasio. Michele Di Stasio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 13 | |
| 3 | 64 | |
| 4 | 21 | |
| 5 | 9 | |
| 6 | 61 | |
| 7 | 1 | |
| 8 | 10 | |
| 9 | 44 | |
| 10 | 36 | |
| 11 | 6 | |
| 12 | 28 | |
| 13 | 16 | |
| 14 | 19 | |
| 15 | 31 | |
| 16 | Level of essential and toxic metals in urban adolescents hair: Preliminary study. | 10 |
| 17 | 33 | |
| 18 | 99 | |
| 19 | 18 | |
| 20 | 23 |
About Michele Di Stasio
Michele Di Stasio is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 33 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Aquaculture Nutrition and Growth (3 papers). The work is most often cited by research in Biochemistry (92 citations), Food Science (273 citations) and Aquatic Science (102 citations). Michele Di Stasio has collaborated with scholars based in Italy. Frequent co-authors include Maria Grazia Volpe, Francesco Siano, Gian Luigi Russo, Marina Paolucci, Stefania Moccia, Francesco La Cara, Raffaele D’Adamo, Adele Fabbrocini, Alida Sorrentino and Gianluca Picariello. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.