G.C.M. Bakker

1.3k total citations
23 papers, 946 citations indexed

About

G.C.M. Bakker is a scholar working on Animal Science and Zoology, Physiology and Small Animals. According to data from OpenAlex, G.C.M. Bakker has authored 23 papers receiving a total of 946 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Physiology and 3 papers in Small Animals. Recurrent topics in G.C.M. Bakker's work include Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (6 papers) and Diet and metabolism studies (4 papers). G.C.M. Bakker is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (6 papers) and Diet and metabolism studies (4 papers). G.C.M. Bakker collaborates with scholars based in Netherlands, United States and Serbia. G.C.M. Bakker's co-authors include Ben van Ommen, Suzan Wopereis, Marjan J. van Erk, A.W. Jongbloed, J.W. Schrama, Linette Pellis, M.W.A. Verstegen, Carina M. Rubingh, H. Hendriks and Nicole H.P. Cnubben and has published in prestigious journals such as Journal of Clinical Oncology, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

G.C.M. Bakker

23 papers receiving 884 citations

Peers

G.C.M. Bakker
B R Schricker United States
Yansen Li China
Katarzyna Czyż Poland
N. C. Steele United States
Zhao Yan China
Muhittin Önderci Türkiye
Qingwei Meng China
Eung-Gi Kwon South Korea
Małgorzata Kwiecień Poland
G. Papadomichelakis Greece
B R Schricker United States
G.C.M. Bakker
Citations per year, relative to G.C.M. Bakker G.C.M. Bakker (= 1×) peers B R Schricker

Countries citing papers authored by G.C.M. Bakker

Since Specialization
Citations

This map shows the geographic impact of G.C.M. Bakker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.C.M. Bakker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.C.M. Bakker more than expected).

Fields of papers citing papers by G.C.M. Bakker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.C.M. Bakker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.C.M. Bakker. The network helps show where G.C.M. Bakker may publish in the future.

Co-authorship network of co-authors of G.C.M. Bakker

This figure shows the co-authorship network connecting the top 25 collaborators of G.C.M. Bakker. A scholar is included among the top collaborators of G.C.M. Bakker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.C.M. Bakker. G.C.M. Bakker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Broek, Tim J. van den, G.C.M. Bakker, Carina M. Rubingh, et al.. (2017). Ranges of phenotypic flexibility in healthy subjects. Genes & Nutrition. 12(1). 32–32. 38 indexed citations
2.
Wopereis, Suzan, Johanna H. M. Stroeve, Annette Stafleu, et al.. (2017). Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge. Genes & Nutrition. 12(1). 21–21. 72 indexed citations
3.
Wopereis, Suzan, et al.. (2015). Ranges of Phenotypic Flexibility in 100 Healthy Subjects. The FASEB Journal. 29(S1). 3 indexed citations
4.
Pellis, Linette, Marjan J. van Erk, Ben van Ommen, et al.. (2011). Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status. Metabolomics. 8(2). 347–359. 108 indexed citations
5.
Bakker, G.C.M., Marjan J. van Erk, Linette Pellis, et al.. (2010). An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach. American Journal of Clinical Nutrition. 91(4). 1044–1059. 184 indexed citations
6.
7.
Ullmann, U., J. Haller, G.C.M. Bakker, Elizabeth J. Brink, & Peter Weber. (2005). Epigallocatechin gallate (EGCG) (TEAVIGO™) does not impair nonhaem-iron absorption in man. Phytomedicine. 12(6-7). 410–415. 28 indexed citations
8.
Verdonk, J.M.A.J., et al.. (2003). Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets. Livestock Production Science. 86(1-3). 169–177. 49 indexed citations
9.
Bakker, G.C.M., et al.. (2001). Dietary factors are additive in reducing in vitro ammonia emission from pig manure. Journal of Animal Science. 79(6). 183–183. 8 indexed citations
10.
Dekker, R.A., et al.. (2000). Effects of dietary fermentable carbohydrates on the development of the gastrointestinal tract in group-housed growing pigs. Socio-Environmental Systems Modeling. 17–20. 1 indexed citations
11.
Schrama, J.W. & G.C.M. Bakker. (1999). Changes in energy metabolism in relation to physical activity due to fermentable carbohydrates in group-housed growing pigs.. Journal of Animal Science. 77(12). 3274–3274. 24 indexed citations
12.
Canh, T.T., A. L. Sutton, A.J.A. Aarnink, et al.. (1998). Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.. Journal of Animal Science. 76(7). 1887–1887. 162 indexed citations
13.
Bakker, G.C.M., R.A. Dekker, R.H. Jongbloed, & A.W. Jongbloed. (1998). Non‐starch polysaccharides in pig feeding. Veterinary Quarterly. 20(sup3). 59–64. 24 indexed citations
14.
Scheele, C.W., C. Kwakernaak, J.D. van der Klis, & G.C.M. Bakker. (1997). Effects of different factors including enzymes on the nutritional value of fats for poultry. Socio-Environmental Systems Modeling. 59–75. 7 indexed citations
15.
Meulen, Jan van der, G.C.M. Bakker, Johanna Bakker, et al.. (1997). Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs.. Journal of Animal Science. 75(10). 2697–2697. 45 indexed citations
16.
17.
Bakker, G.C.M. & A.W. Jongbloed. (1994). The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid‐insoluble ash) techniques, in relation to dietary composition. Journal of the Science of Food and Agriculture. 64(1). 107–115. 28 indexed citations
18.
Bakker, G.C.M.. (1977). Anaerobic degradation of aromatic compounds in the presence of nitrate. FEMS Microbiology Letters. 1(2). 103–107. 3 indexed citations
19.
Bakker, G.C.M.. (1977). Degradation of aromatic compounds by micro-organisms in dissimilatory nitrate reduction. Research Repository (Delft University of Technology). 4 indexed citations
20.
Bakker, G.C.M.. (1977). Anaerobic degradation of aromatic compounds in the presence of nitrate. FEMS Microbiology Letters. 1(2). 103–107. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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