Di Miskelly

524 total citations
8 papers, 413 citations indexed

About

Di Miskelly is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Di Miskelly has authored 8 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in Di Miskelly's work include Food composition and properties (4 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (2 papers). Di Miskelly is often cited by papers focused on Food composition and properties (4 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (2 papers). Di Miskelly collaborates with scholars based in Vietnam, Australia and Japan. Di Miskelly's co-authors include Ailsa D. Hocking, Marium Begum, Pham Van Hung, Naofumi Morita, Toshinari Maeda, Neil Howes, I.L. Batey, Ying Huang, C.W. Wrigley and Yang Huang and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Food Microbiology and The Sydney eScholarship Repository (The University of Sydney).

In The Last Decade

Di Miskelly

7 papers receiving 376 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Di Miskelly	190	156	138	113	41	8	413
Samuel E. Beattie	206 1.1×	259 1.7×	68 0.5×	52 0.5×	85 2.1×	11	517
Kolawole I. Ayeni	246 1.3×	382 2.4×	46 0.3×	90 0.8×	60 1.5×	37	655
Andrieli Stefanello	170 0.9×	154 1.0×	135 1.0×	27 0.2×	49 1.2×	20	346
Daphne Phillips Daifas	222 1.2×	84 0.5×	87 0.6×	135 1.2×	11 0.3×	9	388
M.J. Eyles	201 1.1×	122 0.8×	203 1.5×	25 0.2×	30 0.7×	22	469
Balasubrahmanyam Kottapalli	202 1.1×	116 0.7×	162 1.2×	22 0.2×	15 0.4×	12	346
Steven Pao	314 1.7×	157 1.0×	305 2.2×	21 0.2×	16 0.4×	23	473
Marium Begum	70 0.4×	192 1.2×	78 0.6×	21 0.2×	109 2.7×	28	388
Larissa Tuanny Franco	163 0.9×	405 2.6×	77 0.6×	23 0.2×	30 0.7×	17	541
Stella Debaets	138 0.7×	178 1.1×	72 0.5×	20 0.2×	80 2.0×	19	362

Countries citing papers authored by Di Miskelly

Since Specialization

Citations

This map shows the geographic impact of Di Miskelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Di Miskelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Di Miskelly more than expected).

Fields of papers citing papers by Di Miskelly

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Di Miskelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Di Miskelly. The network helps show where Di Miskelly may publish in the future.

Co-authorship network of co-authors of Di Miskelly

This figure shows the co-authorship network connecting the top 25 collaborators of Di Miskelly. A scholar is included among the top collaborators of Di Miskelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Di Miskelly. Di Miskelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Huang, Ying, et al.. (2009). Microbiological quality of Australian breadcrumbs.. 61(12). 527–531. 1 indexed citations

Begum, Marium, Ailsa D. Hocking, & Di Miskelly. (2008). Inactivation of food spoilage fungi by ultra violet (UVC) irradiation. International Journal of Food Microbiology. 129(1). 74–77. 134 indexed citations

Batey, I.L., et al.. (2007). Screening for field expression of late-maturity alpha-amylase (LMA). The Sydney eScholarship Repository (The University of Sydney). 1 indexed citations

Hung, Pham Van, et al.. (2007). Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars. Carbohydrate Polymers. 71(4). 656–663. 50 indexed citations

Hocking, Ailsa D., et al.. (2004). Microbiological safety of high moisture noodles. 1. Marketplace survey of noodles sold in Australia. 56(3). 71–74. 8 indexed citations

Huang, Yang, et al.. (2003). Studies on the microbiological safety of breadcrumb products – Part 3. The Sydney eScholarship Repository (The University of Sydney).

Hocking, Ailsa D., et al.. (2002). Microbiology of wheat and flour milling in Australia. International Journal of Food Microbiology. 85(1-2). 137–149. 218 indexed citations

Hocking, Ailsa D., et al.. (2002). Market place survey of the microbiological status of noodles sold in Australia. The Sydney eScholarship Repository (The University of Sydney). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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