M. Pearson

819 total citations
10 papers, 672 citations indexed

About

M. Pearson is a scholar working on Physiology, Biophysics and Biomedical Engineering. According to data from OpenAlex, M. Pearson has authored 10 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Physiology, 2 papers in Biophysics and 2 papers in Biomedical Engineering. Recurrent topics in M. Pearson's work include Nutrition and Health in Aging (3 papers), Body Composition Measurement Techniques (3 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (2 papers). M. Pearson is often cited by papers focused on Nutrition and Health in Aging (3 papers), Body Composition Measurement Techniques (3 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (2 papers). M. Pearson collaborates with scholars based in United Kingdom and Switzerland. M. Pearson's co-authors include M. J. Bendall, E. J. Bassey, Mark J. Tobin, P. Hollins, Pedro Bouchon, D.L. Pyle, Imad A. Farhat, M.A. Chesters, John R. Mitchell and Zoe Mousia and has published in prestigious journals such as Journal of Food Science, The Analyst and Biopolymers.

In The Last Decade

M. Pearson

10 papers receiving 632 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Pearson United Kingdom 8 198 178 153 121 96 10 672
Cian O’Neill Ireland 14 89 0.4× 204 1.1× 55 0.4× 39 0.3× 11 0.1× 45 941
María Teresa Labajos Manzanares Spain 14 48 0.2× 51 0.3× 75 0.5× 74 0.6× 10 0.1× 60 607
Carla J. Wetzstein United States 10 66 0.3× 551 3.1× 53 0.3× 91 0.8× 8 0.1× 14 994
Hajime Ito Japan 11 188 0.9× 46 0.3× 101 0.7× 126 1.0× 12 0.1× 33 601
Manuel Vicente Garnacho‐Castaño Spain 17 43 0.2× 197 1.1× 27 0.2× 104 0.9× 77 0.8× 59 1.1k
Tácito Pessoa de Souza Brazil 15 74 0.4× 248 1.4× 53 0.3× 35 0.3× 19 0.2× 70 784
Sarah Warner United States 12 32 0.2× 304 1.7× 55 0.4× 82 0.7× 51 0.5× 18 763
Yi‐Sub Kwak South Korea 16 37 0.2× 250 1.4× 93 0.6× 11 0.1× 31 0.3× 88 882
Hyeong-Dong Kim South Korea 14 240 1.2× 31 0.2× 160 1.0× 72 0.6× 27 0.3× 84 650

Countries citing papers authored by M. Pearson

Since Specialization
Citations

This map shows the geographic impact of M. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pearson more than expected).

Fields of papers citing papers by M. Pearson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pearson. The network helps show where M. Pearson may publish in the future.

Co-authorship network of co-authors of M. Pearson

This figure shows the co-authorship network connecting the top 25 collaborators of M. Pearson. A scholar is included among the top collaborators of M. Pearson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Pearson. M. Pearson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Mousia, Zoe, Imad A. Farhat, M. Pearson, M.A. Chesters, & John R. Mitchell. (2001). FTIR microspectroscopy study of composition fluctuations in extruded amylopectin–gelatin blends. Biopolymers. 62(4). 208–218. 39 indexed citations
2.
Bouchon, Pedro, P. Hollins, M. Pearson, D.L. Pyle, & Mark J. Tobin. (2001). Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy. Journal of Food Science. 66(7). 918–923. 101 indexed citations
3.
Tobin, Mark J., et al.. (1999). <title>Synchrotron IR microspectroscopy of malignant tissue</title>. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 3775. 96–103. 1 indexed citations
4.
Chesters, M.A., M. Pearson, P. Hollins, et al.. (1998). Infrared spectroscopy and microscopy at the Daresbury synchrotron light source. Il Nuovo Cimento D. 20(4). 439–448. 6 indexed citations
6.
Mansell, P. I., J. Rawlings, S.P. Allison, et al.. (1990). Low anthropometric indices in elderly females with fractured neck of femur. Clinical Nutrition. 9(4). 190–194. 17 indexed citations
7.
Bendall, M. J., E. J. Bassey, & M. Pearson. (1989). Factors Affecting Walking Speed of Elderly People. Age and Ageing. 18(5). 327–332. 226 indexed citations
8.
Bassey, E. J., M. J. Bendall, & M. Pearson. (1988). Muscle strength in the triceps surae and objectively measured customary walking activity in men and women over 65 years of age. Clinical Science. 74(1). 85–89. 180 indexed citations
9.
Pearson, M., E. J. Bassey, & M. J. Bendall. (1985). MUSCLE STRENGTH AND ANTHROPOMETRIC INDICES IN ELDERLY MEN AND WOMEN. Age and Ageing. 14(1). 49–54. 43 indexed citations
10.
Pearson, M., E. J. Bassey, & M. J. Bendall. (1985). THE EFFECTS OF AGE ON MUSCLE STRENGTH AND ANTHROPOMETRIC INDICES WITHIN A GROUP OF ELDERLY MEN AND WOMEN. Age and Ageing. 14(4). 230–234. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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