Ji-Young Kim

628 total citations
45 papers, 520 citations indexed

About

Ji-Young Kim is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ji-Young Kim has authored 45 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 15 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Ji-Young Kim's work include Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ji-Young Kim is often cited by papers focused on Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ji-Young Kim collaborates with scholars based in South Korea, United States and Switzerland. Ji-Young Kim's co-authors include Sang‐Eun Moon, Miran Jeong, Jeong‐Dan Cha, Bong‐Seop Kil, Sang Suk Kim, Jung Nam Choi, Choong Hwan Lee, Byeong-Sam Kim, Chang‐Gu Hyun and Geum-Soon Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Renewable Energy.

In The Last Decade

Ji-Young Kim

40 papers receiving 449 citations

Peers

Ji-Young Kim
Comparison fields: 5 of 103
  • Food Science 275
  • Plant Science 165
  • Molecular Biology 138
  • Biochemistry 85
  • Nutrition and Dietetics 79
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Citations per field, relative to Ji-Young Kim
Ji-Young Kim · 1×
Citations per year, relative to Ji-Young Kim
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Countries citing papers authored by Ji-Young Kim

Since Specialization
Citations

This map shows the geographic impact of Ji-Young Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji-Young Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji-Young Kim more than expected).

Fields of papers citing papers by Ji-Young Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji-Young Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji-Young Kim. The network helps show where Ji-Young Kim may publish in the future.

Co-authorship network of co-authors of Ji-Young Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Ji-Young Kim. A scholar is included among the top collaborators of Ji-Young Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji-Young Kim. Ji-Young Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 2
2 0
3 6
4 2
5 0
6 2
7 33
8
Anti-Obesity and Anti- Inflammatory Effects of Cheonggukjang
1
9
Quality Characteristics of Rice Noodles with Added Allium victorialis Powder
7
10 29
11
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
1
12 21
13
The Anticoagulant and Anticancer Activities of Enteromorpha intestinalis Extracts
5
14
Quality Characteristics of Tofu Stake with Turmeric(Curcuma longa L.)
6
15 6
16
Physicochemical Quality Characteristics of Tofu Prepared with Turmeric(Curcuma aromatica Salab.)
25
17
In vitro Screening of Jeju Medicinal Plants for Cosmeceutical Materials
20
18
Effects of Very Low Calorie Diet using Meal Replacements on Psychological Factors and Quality of Life in the Obese Women Aged Twenties
8
19 115
20
Effect of Extrusion-Cooking on the Molecular Structure and Alcohol Yield of Wheat Starch
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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