Nan Wang
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Molecular Biology top 10%
- Gut microbiota and health
- Epigenetics and DNA Methylation
- CRISPR and Genetic Engineering
Papers in
- Food Science 24
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 7
-
- Gut microbiota and health 21
- Advanced biosensing and bioanalysis techniques 6
- Epigenetics and DNA Methylation 6
- Signaling Pathways in Disease 6
Nan Wang
89 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 123
- Food Science 342
- Molecular Biology 1.1k
- Cancer Research 240
- Nutrition and Dietetics 204
- Biological Psychiatry 32
Countries citing papers authored by Nan Wang
This map shows the geographic impact of Nan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan Wang more than expected).
Fields of papers citing papers by Nan Wang
This network shows the impact of papers produced by Nan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan Wang. The network helps show where Nan Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Nan Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 5 | |
| 8 | 2023 | 23 | |
| 9 | 2023 | 13 | |
| 10 | 2023 | 4 | |
| 11 | 2023 | 43 | |
| 12 | 2022 | 12 | |
| 13 | 2022 | 14 | |
| 14 | 2022 | 22 | |
| 15 | 2020 | 53 | |
| 16 | 2020 | 6 | |
| 17 | 2017 | 3 | |
| 18 | 2017 | 22 | |
| 19 | 2016 | 12 | |
| 20 | 2014 | 9 |
About Nan Wang
Nan Wang is a scholar working on Food Science, Molecular Biology, Physiology, Nutrition and Dietetics and Biotechnology, having authored 97 papers that have together received 1.9k indexed citations. Recurring topics across this work include Gut microbiota and health (21 papers), Diet and metabolism studies (9 papers), Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers), Advanced biosensing and bioanalysis techniques (6 papers), Epigenetics and DNA Methylation (6 papers) and Signaling Pathways in Disease (6 papers). The work is most often cited by research in Food Science (342 citations), Molecular Biology (1.1k citations), Cancer Research (240 citations), Nutrition and Dietetics (204 citations) and Biological Psychiatry (32 citations). Nan Wang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Tongcun Zhang, Xuegang Luo, Feng Lin, Tongcun Zhang, Xing‐Hua Liao, Hongpeng He, Tong‐Cun Zhang, Hao Zhou, Wenjian Ma and Xueguang Sun. Their work appears in journals such as IUBMB Life, International Journal of Biological Macromolecules, Food & Function, Biomedicine & Pharmacotherapy and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.