Dan Yuan
- Food Science top 2%
- Proteins in Food Systems 15
- Food Chemistry and Fat Analysis 6
- Molecular Medicine top 10%
- Curcumin's Biomedical Applications 6
- Biomaterials top 10%
- Inorganic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
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- Advanced biosensing and bioanalysis techniques 7
- Protein Hydrolysis and Bioactive Peptides 6
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- Microbial Fuel Cells and Bioremediation 6
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- Seaweed-derived Bioactive Compounds 5
Dan Yuan
71 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 535
- Molecular Medicine 65
- Biomaterials 171
- Inorganic Chemistry 174
- Nutrition and Dietetics 170
Countries citing papers authored by Dan Yuan
This map shows the geographic impact of Dan Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Yuan more than expected).
Fields of papers citing papers by Dan Yuan
This network shows the impact of papers produced by Dan Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Yuan. The network helps show where Dan Yuan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dan Yuan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 0 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 8 | |
| 11 | 2023 | 45 | |
| 12 | 2023 | 11 | |
| 13 | 2023 | 11 | |
| 14 | 2023 | 10 | |
| 15 | 2021 | 28 | |
| 16 | 2021 | 28 | |
| 17 | 2018 | 22 | |
| 18 | 2018 | 5 | |
| 19 | 2015 | 11 | |
| 20 | Inhibitory effects of Rheum officinale and anthraquinone aglycones on antigen-induced degranulation in RBL-2H3 cells | 2007 | 3 |
About Dan Yuan
Dan Yuan is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 80 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Microbial Metabolites in Food Biotechnology (8 papers), Advanced biosensing and bioanalysis techniques (7 papers), Food Chemistry and Fat Analysis (6 papers), Curcumin's Biomedical Applications (6 papers), Microbial Fuel Cells and Bioremediation (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Seaweed-derived Bioactive Compounds (5 papers). The work is most often cited by research in Food Science (535 citations), Molecular Medicine (65 citations) and Biomaterials (171 citations). Dan Yuan has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Xiong Fu, Chao Li, Feibai Zhou, Mouming Zhao, Qiang Huang, Penghui Shen, Yuanhong Zhang, Qiangzhong Zhao, Hao Dong and Lei Sun. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.