Takuo Nakano

874 total citations
43 papers, 714 citations indexed

About

Takuo Nakano is a scholar working on Molecular Biology, Cell Biology and Food Science. According to data from OpenAlex, Takuo Nakano has authored 43 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 15 papers in Cell Biology and 14 papers in Food Science. Recurrent topics in Takuo Nakano's work include Proteoglycans and glycosaminoglycans research (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (8 papers). Takuo Nakano is often cited by papers focused on Proteoglycans and glycosaminoglycans research (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (8 papers). Takuo Nakano collaborates with scholars based in Canada, Japan and Netherlands. Takuo Nakano's co-authors include Lech Ozimek, Paul G. Scott, J. S. Sim, Mirko Betti, Zeb Pietrasik, Hoon H. Sunwoo, Robert J. Hudson, Carole M. Dodd, Tetsuji Kametani and Keiichiro Fukumoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biochimica et Biophysica Acta (BBA) - General Subjects.

In The Last Decade

Takuo Nakano

42 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takuo Nakano Canada 16 256 251 170 138 88 43 714
E. D. Baxter Australia 18 279 1.1× 289 1.2× 238 1.4× 54 0.4× 290 3.3× 40 1.1k
Antonietta Stellavato Italy 19 288 1.1× 313 1.2× 125 0.7× 193 1.4× 44 0.5× 47 1.0k
Elian Lati France 16 171 0.7× 95 0.4× 57 0.3× 14 0.1× 50 0.6× 29 750
E.J. Zebrowski Canada 14 285 1.1× 73 0.3× 52 0.3× 59 0.4× 93 1.1× 26 863
Robert M. Lauder United Kingdom 14 292 1.1× 374 1.5× 83 0.5× 115 0.8× 5 0.1× 38 667
Danjun Guo China 19 608 2.4× 57 0.2× 146 0.9× 135 1.0× 123 1.4× 47 950
Yasutaka Shigemura Japan 13 336 1.3× 135 0.5× 46 0.3× 51 0.4× 34 0.4× 26 625
Michael Schunck Germany 13 264 1.0× 156 0.6× 40 0.2× 73 0.5× 21 0.2× 24 1.1k
Jun‐ichi Wakamatsu Japan 22 691 2.7× 363 1.4× 238 1.4× 38 0.3× 146 1.7× 64 1.4k
Yuki Nakao Japan 14 414 1.6× 41 0.2× 112 0.7× 37 0.3× 38 0.4× 36 886

Countries citing papers authored by Takuo Nakano

Since Specialization
Citations

This map shows the geographic impact of Takuo Nakano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takuo Nakano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takuo Nakano more than expected).

Fields of papers citing papers by Takuo Nakano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takuo Nakano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takuo Nakano. The network helps show where Takuo Nakano may publish in the future.

Co-authorship network of co-authors of Takuo Nakano

This figure shows the co-authorship network connecting the top 25 collaborators of Takuo Nakano. A scholar is included among the top collaborators of Takuo Nakano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takuo Nakano. Takuo Nakano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakano, Takuo & Mirko Betti. (2020). Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain. Journal of Dairy Research. 87(3). 364–367. 2 indexed citations
2.
Nakano, Takuo & Mirko Betti. (2020). Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent. Journal of Dairy Research. 87(1). 127–133. 9 indexed citations
3.
4.
Nakano, Takuo & Lech Ozimek. (2014). A Sialic Acid Assay in Isolation and Purification of Bovine .κ-Casein Glycomacropeptide: A Review. Recent Patents on Food Nutrition & Agriculture. 6(1). 38–44. 4 indexed citations
5.
Nakano, Takuo, et al.. (2014). Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis. Recent Patents on Food Nutrition & Agriculture. 6(1). 54–59. 1 indexed citations
6.
Nakano, Takuo & Lech Ozimek. (2013). Detection of keratan sulfate by immunological methods in commercial chondroitin sulfate preparations. Carbohydrate Polymers. 99. 547–552. 15 indexed citations
7.
Nakano, Takuo, Lech Ozimek, & Mirko Betti. (2012). Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat. Meat Science. 92(4). 867–869. 4 indexed citations
8.
Nakano, Takuo, et al.. (2012). Chondroitin sulfate extraction from broiler chicken cartilage by tissue autolysis. LWT. 50(2). 607–612. 11 indexed citations
9.
Nakano, Takuo, Mirko Betti, & Zeb Pietrasik. (2010). Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans. Recent Patents on Food Nutrition & Agriculture. 2(1). 61–74. 33 indexed citations
10.
Nakano, Takuo, et al.. (2007). [High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].. PubMed. 57(2). 173–8. 13 indexed citations
11.
Nakano, Takuo, et al.. (2004). Chemical composition of the infrapatellar fat pad of swine. Journal of Anatomy. 204(4). 301–306. 7 indexed citations
12.
Nakano, Takuo, et al.. (2002). Purification of κ‐Casien Glycomacropeptide from Sweet Whey with Undetectable Level of Phenylalanine. Biotechnology Progress. 18(2). 409–412. 20 indexed citations
13.
Nakano, Takuo & Lech Ozimek. (1999). Determination of Sialic Acid by the Thiobarbituric Acid Reaction in Sweet Whey and Its Fractions. Journal of Agricultural and Food Chemistry. 47(7). 2613–2616. 21 indexed citations
14.
Sunwoo, Hoon H., Takuo Nakano, Robert J. Hudson, & J. S. Sim. (1998). Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 120(2). 273–283. 35 indexed citations
15.
Nakano, Takuo, J. S. Sim, Susumu Imai, & Toshihiko Koga. (1996). Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia. The Histochemical Journal. 28(12). 867–873. 8 indexed citations
16.
Nakano, Takuo & Paul G. Scott. (1996). Changes in the chemical composition of the bovine temporomandibular joint disc with age. Archives of Oral Biology. 41(8-9). 845–853. 67 indexed citations
17.
Scott, Paul G., Takuo Nakano, & Carole M. Dodd. (1995). Small proteoglycans from different regions of the fibrocartilaginous temporomandibular joint disc. Biochimica et Biophysica Acta (BBA) - General Subjects. 1244(1). 121–128. 35 indexed citations
18.
19.
Kametani, Tetsuji, Takuo Nakano, Shiroshi Shibuya, et al.. (1972). Studies on the Syntheses of Heterocyclic Compounds. CDLXXXIII. Synthesis of Homoaporphine and Attempts to Synthesize C-Noraporphine by Pschorr Reaction. Chemical and Pharmaceutical Bulletin. 20(7). 1507–1512. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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